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Sunday, February 27, 2011. Dry Fish Chutney/Onakkameen Chammanthi. One of the most preferred chutneys with rice gruel! I find it too tasty that cannot resist having it before serving! Dried fish- 1/2 cup. Coconut,grated- 1/2 cup. Onion- 1/4, sliced. Salt- 1 teaspoon(Only if fish is unsalted). Oil- to fry fishes. Clean with water very well, the dry fish to remove any extra salt,if unsalted clean just once. Heat oil in a pan and fry the dry fishes till crispy, remove from fire and allow to cool.

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Ente Pachakalokam............... | entepachakalokam.blogspot.com Reviews

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Sunday, February 27, 2011. Dry Fish Chutney/Onakkameen Chammanthi. One of the most preferred chutneys with rice gruel! I find it too tasty that cannot resist having it before serving! Dried fish- 1/2 cup. Coconut,grated- 1/2 cup. Onion- 1/4, sliced. Salt- 1 teaspoon(Only if fish is unsalted). Oil- to fry fishes. Clean with water very well, the dry fish to remove any extra salt,if unsalted clean just once. Heat oil in a pan and fry the dry fishes till crispy, remove from fire and allow to cool.

<META> KEYWORDS

1 ente pachakalokam

2 myself

3 gallery

4 ingredients

5 dried red chillies 3

6 curry leaves 5 6

7 method

8 posted by

9 soumya

10 5 comments

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Ente Pachakalokam............... | entepachakalokam.blogspot.com Reviews

https://entepachakalokam.blogspot.com

Sunday, February 27, 2011. Dry Fish Chutney/Onakkameen Chammanthi. One of the most preferred chutneys with rice gruel! I find it too tasty that cannot resist having it before serving! Dried fish- 1/2 cup. Coconut,grated- 1/2 cup. Onion- 1/4, sliced. Salt- 1 teaspoon(Only if fish is unsalted). Oil- to fry fishes. Clean with water very well, the dry fish to remove any extra salt,if unsalted clean just once. Heat oil in a pan and fry the dry fishes till crispy, remove from fire and allow to cool.

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entepachakalokam.blogspot.com

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Ente Pachakalokam...............: http://entepachakalokam.com

http://entepachakalokam.blogspot.com/2011/02/httpentepachakalokamcom.html

Friday, February 25, 2011. Moving to http:/ entepachakalokam.com. Plz connect with me over there. Will be Connecting all of you from there now! Subscribe to: Post Comments (Atom). View my complete profile. Beef Roast Kerala Style. Fish/ Egg/ Prawns Items. Fish Curry in Coconut Gravy. Egg Roast/ Mutta Roast. One pot Chicken Biriyani. Chinese Egg Fried Rice. Sweet corn chicken soup. Carrot Halwa/ Gajar Halwa. There was an error in this gadget. Amazon Contextual Product Ads.

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Ente Pachakalokam...............: February 2011

http://entepachakalokam.blogspot.com/2011_02_01_archive.html

Sunday, February 27, 2011. Dry Fish Chutney/Onakkameen Chammanthi. One of the most preferred chutneys with rice gruel! I find it too tasty that cannot resist having it before serving! Dried fish- 1/2 cup. Coconut,grated- 1/2 cup. Onion- 1/4, sliced. Salt- 1 teaspoon(Only if fish is unsalted). Oil- to fry fishes. Clean with water very well, the dry fish to remove any extra salt,if unsalted clean just once. Heat oil in a pan and fry the dry fishes till crispy, remove from fire and allow to cool. Cumin seed...

3

Ente Pachakalokam...............: Dry Fish Chutney/Onakkameen Chammanthi

http://entepachakalokam.blogspot.com/2011/02/dry-fish-chutneyonakkameen-chammanthi.html

Sunday, February 27, 2011. Dry Fish Chutney/Onakkameen Chammanthi. One of the most preferred chutneys with rice gruel! I find it too tasty that cannot resist having it before serving! Dried fish- 1/2 cup. Coconut,grated- 1/2 cup. Onion- 1/4, sliced. Salt- 1 teaspoon(Only if fish is unsalted). Oil- to fry fishes. Clean with water very well, the dry fish to remove any extra salt,if unsalted clean just once. Heat oil in a pan and fry the dry fishes till crispy, remove from fire and allow to cool. Amazon Con...

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Ente Pachakalokam...............: December 2010

http://entepachakalokam.blogspot.com/2010_12_01_archive.html

Friday, December 31, 2010. A very very easy snack prepared within a short time with easily available items. Healthy and love the pepper flavour! Onion- 1/4 thinly sliced. Oil- for spluttering mustard. Heat the pan with oil. Saute onion for 2-3 mins. Break the eggs into the pan and stir gently. Add salt and pepper. Mix well on low flame for a min. Stuff the buns with the egg mix. Microwave for a min. Serve with hot/cold coffee. A very simple and nourishing dish, a time saver too! Links to this post. Potat...

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Ente Pachakalokam...............: September 2009

http://entepachakalokam.blogspot.com/2009_09_01_archive.html

Friday, September 11, 2009. Links to this post. Subscribe to: Posts (Atom). View my complete profile. Beef Roast Kerala Style. Fish/ Egg/ Prawns Items. Fish Curry in Coconut Gravy. Egg Roast/ Mutta Roast. One pot Chicken Biriyani. Chinese Egg Fried Rice. Sweet corn chicken soup. Carrot Halwa/ Gajar Halwa. There was an error in this gadget. Amazon Contextual Product Ads.

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Ente Pachakalokam...............

Sunday, February 27, 2011. Dry Fish Chutney/Onakkameen Chammanthi. One of the most preferred chutneys with rice gruel! I find it too tasty that cannot resist having it before serving! Dried fish- 1/2 cup. Coconut,grated- 1/2 cup. Onion- 1/4, sliced. Salt- 1 teaspoon(Only if fish is unsalted). Oil- to fry fishes. Clean with water very well, the dry fish to remove any extra salt,if unsalted clean just once. Heat oil in a pan and fry the dry fishes till crispy, remove from fire and allow to cool.

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