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entethattukada.blogspot.com

Ente Thattukada

A blog about recipes I learnt from my mother and friends.

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Ente Thattukada | entethattukada.blogspot.com Reviews
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A blog about recipes I learnt from my mother and friends.
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2 wild rice pulao
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8 anu kollon
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Ente Thattukada | entethattukada.blogspot.com Reviews

https://entethattukada.blogspot.com

A blog about recipes I learnt from my mother and friends.

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1

Ente Thattukada: Coconut Ladoo using Ricotta Cheese

http://www.entethattukada.blogspot.com/2014/08/coconut-ladoo-using-ricotta-cheese.html

Tuesday, August 12, 2014. Coconut Ladoo using Ricotta Cheese. This year's Krishna Janmashtami is celebrated on August 17th and I have decided to make this coconut based sweet dish. It is Coconut Ladoo using Ricotta Cheese. Ricotta Cheese is made from whey of milk. It has a very similar texture as that of khoa, but khoa and ricotta cheese are not the same. Khoa is made from whole milk and lower in moisture content. Makes 8 medium sized ladoo. 1 Grated coconut(fresh/frozen) - 1 cup. 3 Sugar - 1/4 cup.

2

Ente Thattukada: October 2014

http://www.entethattukada.blogspot.com/2014_10_01_archive.html

Friday, October 31, 2014. Mom's Potato Stir Fry. This is a tasty and excellent side dish for rice/chapathi which is very easy to make. My mom quite often prepares this for chapathi. There is no specific name for this dish, so I decided to name it as "Mom's Potato Stir Fry". 1 Potato - 2 medium. 2 Turmeric powder - 1/4 teaspoon. 3 Red chilli powder - 1/2 teaspoon. 4 Oil - 1 tablespoon. 5 Salt to taste. 1 Heat oil in a large pan and add finely chopped potatoes. Links to this post. Kadhi with Baked Pakoda.

3

Ente Thattukada: Thai Chicken Fried Rice

http://www.entethattukada.blogspot.com/2015/07/thai-chicken-fried-rice.html

Friday, July 31, 2015. Thai Chicken Fried Rice. 1 Jasmine rice/ short grained rice - 1 cup. 2 Chicken boneless pieces - 1 cup. 3 Spring onions - 4-5 sprigs. 4 Vegetable mix - (carrots, green peas) - 1/2 cup each. 5 Eggs - 2. 6 Garlic - 3 cloves. 7 Soy sauce - 1 tablespoon. 8 Oil - 2 tablespoon. 9 Sugar - 1/2 teaspoon. 10 Salt to taste. 11 Pepper to taste. 12 Cucumber slices and lemon wedges for garnishing. 1 Wash and cook rice with 2 cups of water and set aside. Serve with cucumber slices and lemon wedges.

4

Ente Thattukada: September 2014

http://www.entethattukada.blogspot.com/2014_09_01_archive.html

Saturday, September 27, 2014. 1 Basmathi rice/Long grain rice - 1 cup. 2 Beetroot - 1 large. 3 Onion - 1 large. 4 Tomato - 1 large. 5 Ginger-garlic paste - 1 tablespoon. 6 Green chilli - 2. 7 Fennel seeds - 1/4 teaspoon. 9 Cinnamon - 1 inch stick. 10 Cardamom - 1. 11 Bay leaves - 2. 12 Cilantro/Coriander leaves chopped - a handful. 13 Mint leaves chopped - 1 tablespoon. 14 Oil -1 tablespoon. 15 Salt to taste. 2 Add thinly sliced onion and fry until they turn translucent. Links to this post. 5 Meanwhile, ...

5

Ente Thattukada: January 2015

http://www.entethattukada.blogspot.com/2015_01_01_archive.html

Saturday, January 31, 2015. Foochow Bagels Kompia Whole Wheat Bagels. Recipe adapted from here. 1 Whole Wheat flour - 1 2/3 cup and 1/4 cup more for kneading and rolling surfaces. 2 Lukewarm water - 3/4 cup. 3 Active dry yeast - 1 teaspoon. 4 Salt - 1 teaspoon. 5 Sugar - 1 tablespoon. 6 Sesame seeds - 1 tablespoon. 7 Milk - 1 tablespoon. 1 Take 3/4 cup of lukewarm water in a mixing bowl and add active dry yeast. Stir in yeast and let it rest for 15 minutes. 8 Preheat the oven to 400 deg F. 12 Remove from...

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Ente Thattukada

Tuesday, August 11, 2015. 1 Wild rice - 1/4 cup. 2 Basmati rice - 3/4 cup. 3 Ginger-garlic paste - 1 tablespoon. 4 Green chilli paste - 1 teaspoon. 5 Cinnamon - 1 inch stick. 6 Cloves - 4-5. 7 Cardamom - 1. 8 Carrots, beans, green peas - 1 cup. 9 Onion - 1 medium. 10 Cilantro - a handful. 11 Mint leaves chopped - 1 tablespoon. 12 Oil - 1 tablespoon. 13 Salt to taste. 1 Wash and soak wild rice in water for at least 10 hours. This will reduce the cooking time. Serve with yogurt and cucumber slices. 2 Heat ...

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