culinaryhaven.wordpress.com
Moong dhuli dal | Culinary Haven
https://culinaryhaven.wordpress.com/2012/11/09/moong-dhuli-dal
Beginners guide to cooking. Tips for becoming an expert cook. November 9, 2012. Filed under: My favourite. Tags: moong dhuli dal. 1 cup moong dal. Pinch of cumin seeds. Pressure cook the dal along with tomato. Heat the cooking pan, heat the cumin seeds with red chilli flakes. Put the baghara in the dal along with salt. The dal is ready! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Baby and toddler food. Sujatha on...
gourmet-youcancook.blogspot.com
You Can Cook: Tengai Saadam/ Coconut Rice
http://gourmet-youcancook.blogspot.com/2008/08/tengai-saadam-coconut-rice.html
Monday, August 04, 2008. Tengai Saadam/ Coconut Rice. Rice - 1 cup. Chana dal - 1tsp. Ulud dal - 1 tsp. Green Chilli (chopped in small pieces) - 1. Grated Coconut - 1 cup. Asafoetida Powder - A pinch. Red Chilli - 1 or 2. Coconut Oil - 1 tbsp. Curry Leaves - A sprig. Cashew (Fried) - optional. Cook Rice and allow it to cool. Garnish with freshly chopped Coriander Leaves and Cashew Nuts and serve Hot. Subscribe to: Post Comments (Atom). Dr Bhat's Home Spice. Sangeeta's Ghar ka Khana.
culinaryhaven.wordpress.com
Rasgulla cake | Culinary Haven
https://culinaryhaven.wordpress.com/2010/12/20/rasgulla-cake
Beginners guide to cooking. Tips for becoming an expert cook. December 20, 2010. 2 cups: Refined flour. 1 tsp: Baking powder. 1 cup: Amul curd. A few drops of Vanilla essence. 6 tbsp: Cocoa powder. 2 nos Star anise. 400 ml: Non-dairy cream. 3 nos Sweet limes. 1 nos Butter paper. 1 Preheat oven to 170*C. Grease a cake tin and line it with butter paper. 2 Sift flour, baking powder, soda bicarb and cocoa powder together. Heat the milk till it is lukewarm. 9 Check the sugar syrup. Clarify it by spooning ...
culinaryhaven.wordpress.com
Vara Mahalakshmi puja vidhi | Culinary Haven
https://culinaryhaven.wordpress.com/2011/07/19/vara-mahalakshmi-puja-vidhi
Beginners guide to cooking. Tips for becoming an expert cook. Vara Mahalakshmi puja vidhi. July 19, 2011. Filed under: My musings. Īśhvara samvat shraavaNa shuddha shukravaar. This pūja falls on the Friday earlier and nearest to fullmoon in the month of shraavan.). 1 AT THE REGULAR ALTAR. Óm sarvebhyo gurubhyo namah:. Óm sarvebhyo devebhyo namah:. Óm sarvebhyo bráhmanebhyo namah:. Prárambha káryam nirvigna-mastu, shubham shobhanamastu, ishTa devatá kuladevatá suprasanná varadá bhavatu. Óm Srimán Maha-Gan...
vedanas.blogspot.com
Vedana's Recipe Blog: August 2007
http://vedanas.blogspot.com/2007_08_01_archive.html
1/2 cup cauliflower florets. 1 medium size carrot. 1 tsp finely chopped garlic. 1 tbsp chilly powder. 1 tsp coriander powder. A pinch turmeric powder. 1 tsp pavbhajji masala. Salt as per taste. Pressure cook all vegetables and half of capsicum with sufficient water.then take the veggies coll it and with blender nicely mash and potatoes with masher.keep this aside. Heat a frying pan add oil,onions fry till it turns golden brown then add tomatoes and garlic. Now turn off the heat add coriander leaves.
vedanas.blogspot.com
Vedana's Recipe Blog: September 2008
http://vedanas.blogspot.com/2008_09_01_archive.html
Pappu will be a dilicious and regular recipe in andhra. People will have this daily and never get bored. 1 Cup toor dal. Tamarid paste as required. Add toor dal, tomato ( cut into small pieces) , onion, green and red chilles, tamarid paste, salt and turmeric powder in a cooker with water. Wait till 4 whistles. Mash the content by adding little amount of water. Take a pan , add oil and wait till it is heated. Now add musturd seed and the mashed content. Heat it till it is boiled. Subscribe to: Posts (Atom).
gourmet-youcancook.blogspot.com
You Can Cook: April 2008
http://gourmet-youcancook.blogspot.com/2008_04_01_archive.html
Wednesday, April 30, 2008. I termed this section as 'Pat-A-Cake' as I was baking cakes, reminded me of the cute Rhyme during my Childhood days:. Pat a cake, Pat a cake, baker's man,. Bake me a cake as fast as you can;. Pat it and prick it and mark it with a 'B',. And put it in the oven for Baby and me. This is my first try with baking a cake, hope you all will like my Cakes too and try out the same.Layered cake is just nothing but I baked Lemon sponge cake. And Chocolate sponge cake. Links to this post.
unofficialcook.com
Pork Chops with Apple Slices and Brussels Sprouts
http://www.unofficialcook.com/recipes/pork-chops-with-apple-slices-and-brussels-sprout
Cooking, Eating and Living with a Filipino Flavor. You are here: Home. Pork Chops with Apple Slices and Brussels Sprouts. Pork Chops with Apple Slices and Brussels Sprouts. April 24, 2012. You can serve this with rice or potatoes, either way is good. It’s also great as is, like in the photo I have here. Take your pork and set it on a plate. Spoon the apples, sprouts and pan juices on top of it. This is also perfect with broccoli. Readers who viewed this page, also viewed:. A Roast in the Pot! I saw some ...
gourmet-youcancook.blogspot.com
You Can Cook: May 2008
http://gourmet-youcancook.blogspot.com/2008_05_01_archive.html
Monday, May 12, 2008. Red chilli powder/Sambhar Powder. Wash tomatoes and finely chop them and blend it well in a blender to make it a puree. Meanwhile take a tawa/pan add oil, few mustard seeds and let it splutter well and add some asafoetida powder to it. Now add the tomato puree to it and saute well. Also add the chilli/sambhar powder and salt and saute it well till everything gets well mixed and boils. Can be stored in a pickle form and can be eaten with any kind of rice/roti. Links to this post.
