cooking4theweek.blogspot.com
Cooking 4 the Week: June 2010
http://cooking4theweek.blogspot.com/2010_06_01_archive.html
Cooking 4 the Week. Wednesday, June 30, 2010. Use Your Booty: Beet Carpaccio. This is one of the recipes (barely a recipe) that is great for summer - it's super fast, easily adaptable and is a nice, cooling addition to a meal. Carpaccio is traditionally a dish of very thinly sliced or pounded beef, garnished with olive oil, onion and capers. It's been adapted in recent years, to be a dish of thinly sliced something. Scallops, zucchini, seared lamb, etc.). Olive oil, salt and pepper and a few onion flowers.
cooking4theweek.blogspot.com
Cooking 4 the Week: January 2011
http://cooking4theweek.blogspot.com/2011_01_01_archive.html
Cooking 4 the Week. Sunday, January 16, 2011. Charcutepalooza: Whole Wheat Pasta with Braised Cabbage and Duck Prosciutto. Trying something new here, since I don't have time to pull together full recipes for you right now, but this dish was so good that I had to share. The hazelnut breadcrumbs are gilding of this lily, but they are quick to make and really add a great textural contrast to this dish. So here you go, step-by-step:. Brown one large onion, sliced thin, in a large skillet. When the pasta is c...
seacoastonline.com
Simple, exquisite food - Entertainment* - seacoastonline.com - Portsmouth, NH
http://www.seacoastonline.com/articles/20121101-ENTERTAIN-211010322
0 of 3 Premium Clicks used this month. Print Online Subscriber Activation. Usually your email address). Wed, August 24, 2016. Sarah Long Bridge permanently closed. York to deploy ground-penetrating radar to measure road conditions. Stratham man wins $4 million from Mass. lottery scratch ticket. Sarah Long Bridge permanently closed. York to deploy ground-penetrating radar to measure road conditions. Stratham man wins $4 million from Mass. lottery scratch ticket. Simple, exquisite food. Raquo; Read more.
npr.org
On A Quest To Roll Out The Bourbon Barrel And Fill It With Hot Sauce : The Salt : NPR
http://www.npr.org/blogs/thesalt/2012/08/25/159984535/on-a-quest-to-roll-out-the-bourbon-barrel-and-fill-it-with-hot-sauce
Skip to main content. The Diane Rehm Show. The Best Of Car Talk. How To Do Everything. Pop Culture Happy Hour. Wait Wait.Don't Tell Me! Jazz Night In America. The Thistle and Shamrock. Best Music of the Year. Comics and Graphic Novels. Politics and Public Affairs. Science Fiction and Fantasy. This Week's Must Read. You Must Read This. Best Books of the Year. Stations and Public Media. On A Quest To Roll Out The Bourbon Barrel And Fill It With Hot Sauce. What's On Your Plate. August 25, 2012. But finding ...
lighterandlocal.com
Lighter and Local: Shady Oaks Mushroom Risotto
http://www.lighterandlocal.com/2012/04/shady-oaks-mushroom-risotto.html
Monday, April 16, 2012. Shady Oaks Mushroom Risotto. Nothing makes this blogger happier than good local people seeing good things happen with their amazing local businesses. Enter Shady Oaks Organics. You may have seen their name in several restaurants from Newburyport, to Portsmouth, to Boston. Chefs locally are picking up on their fresh, beautiful products and serving them up for you. Here in Newburyport, both Enzo. Both use Shady Oaks. From golden oyster, to grey dove, to shitake - Shady Oaks. To be f...
cooking4theweek.blogspot.com
Cooking 4 the Week: Charcutepalooza: Whole Wheat Pasta with Braised Cabbage & Duck Prosciutto
http://cooking4theweek.blogspot.com/2011/01/charcutepalooza-whole-wheat-pasta-with.html
Cooking 4 the Week. Sunday, January 16, 2011. Charcutepalooza: Whole Wheat Pasta with Braised Cabbage and Duck Prosciutto. Trying something new here, since I don't have time to pull together full recipes for you right now, but this dish was so good that I had to share. The hazelnut breadcrumbs are gilding of this lily, but they are quick to make and really add a great textural contrast to this dish. So here you go, step-by-step:. Brown one large onion, sliced thin, in a large skillet. When the pasta is c...
cooking4theweek.blogspot.com
Cooking 4 the Week: March 2010
http://cooking4theweek.blogspot.com/2010_03_01_archive.html
Cooking 4 the Week. Sunday, March 28, 2010. Tahini Cake for Lent. Recently I hosted a Greek Independence Day dinner (see full post here. For dessert I offered grapes and a parfait of yogurt, honey (from our own hives) and toasted pistachios, but I also wanted to offer a baked item as well. The challenge is that I needed to offer an item that fit within the dietary requirements of Greek Orthodox Lent: no dairy or eggs (yes I know the yogurt is dairy, but I knew I breaking the rules for that one). Makes on...
cooking4theweek.blogspot.com
Cooking 4 the Week: August 2010
http://cooking4theweek.blogspot.com/2010_08_01_archive.html
Cooking 4 the Week. Friday, August 27, 2010. I have been dreaming of. Lately: a big roast of pork, redolent of rosemary and garlic and wrapped in crispy, crackly pork skin. This is a dish that's easy to get if you. In NYC, but up in my neck of the woods, not so much. So what's a girl to do but take this porky problem into her own hands? Technically I needed what's called a "long middle" (a pork loin with the belly still attached), but my favorite pork supplier Tim Rocha at. Since the roast was so thick (...
cooking4theweek.blogspot.com
Cooking 4 the Week: I got wastED and the hangover is delicious
http://cooking4theweek.blogspot.com/2015/03/i-got-wasted-and-hangover-is-delicious.html
Cooking 4 the Week. Saturday, March 21, 2015. I got wastED and the hangover is delicious. That said, when I heard that Dan Barber, the chef of Blue Hill and Blue Hill at Stone Barns, was going to host a "popup " series focused on this issue I was really intrigued. Then, when I realized that an already scheduled trip to NYC would coincide with the series, I was in. I was dining solo, so I made an effort to try a variety of dishes while ordering too much. The irony of wasting food at a food waste-aware...
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