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Food for thought

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Food for thought | eobertelli.wordpress.com Reviews
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(by Food for thought)
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1 food for thought
2 skip to content
3 recipes
4 reviews
5 larr;
6 older posts
7 ingredients
8 280g plain flour
9 1 tsp salt
10 1tsp vanilla extract
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food for thought,skip to content,recipes,reviews,larr;,older posts,ingredients,280g plain flour,1 tsp salt,1tsp vanilla extract,2 eggs whisked,170g coconut oil,170g brown sugar,100g caster sugar,method,leave a comment,filed under biscuits/cookies,cookies
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Food for thought | eobertelli.wordpress.com Reviews

https://eobertelli.wordpress.com

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Baking with coconut oil | Food for thought

https://eobertelli.wordpress.com/2015/08/15/baking-with-coconut-oil

Lemon and blueberry ricotta cake. Viennese Whirls →. August 15, 2015 · 5:35 pm. Baking with coconut oil. Makes about 40 cookies). 1 tsp baking powder. Approx. 250g dark chocolate chunks (more or less depending on taste). Preheat oven to 180 degrees Celsius. Beat the coconut oil in a large mixing bowl and blend in the sugar until smooth. Gradually incorporate the egg followed by the vanilla extract. Next, gradually add the flour and baking powder and then finally, mix in the chocolate chunks. Chorizo and ...

2

Chorizo and avocado salad with grilled vegetables and ciabatta crutons | Food for thought

https://eobertelli.wordpress.com/2015/03/28/chorizo-and-avocado-salad-with-grilled-vegetables-and-ciabatta-crutons-2

Sweet potato patties, veg and halloumi couscous with a mint yogurt sauce. Lemon and blueberry ricotta cake →. March 28, 2015 · 5:53 pm. Chorizo and avocado salad with grilled vegetables and ciabatta crutons. This delicious and vibrant salad was the perfect combination of various foods in my fridge that needed using up. Scroll down for a second recipe using similar ingredients that works as breakfast, lunch or dinner! Chorizo chopped into small chunks. Pumpkin and sunflower seeds. Enjoy warm or cold.

3

Food for thought | Page 2

https://eobertelli.wordpress.com/page/2

Newer posts →. November 9, 2014 · 7:52 pm. Easy, impressive and delicious. Just don’t be tempted to dip your finger in at the caramel making stage. It IS very hot and it DOES burn…! Ready to roll puff pastry. A squeeze of lemon juice. A sprinkle of cinnamon. Preheat the oven to 180 degrees celsius. Roll out and cut your puff pastry to fit over a frying pan. The leave in the fridge until ready to use. Serve with cream or vanilla ice cream. Filed under Puddings and desserts. Chocolate, oat and nut cookies.

4

Reviews | Food for thought

https://eobertelli.wordpress.com/reviews-2

Not only do I love to make my own food, but I like to go out and find places with a nice atmosphere that do fab food and coffee for a good price (I do love a bargain)! So here are my own ‘reviews’ of places I feel have been worth talking (and writing) about. Coffee shops in Paris. Eating out in Paris. Sacred Café, Covent Garden. Notes, Covent Garden. Primrose Cafe, Bristol. Arch House Deli, Clifton, Bristol. 3 responses to “. March 26, 2013 at 11:32 pm. I especially love your baby photos! Chorizo and avo...

5

Recipes | Food for thought

https://eobertelli.wordpress.com/recipe-index

Starters, snacks and sides. Parmesan and basil potato side dish. Arancini (fried rice balls). Sausage and lentil stew. Courgette and bacon pasta. Tomato, mozzarella and courgette pasta bake. Fresh homemade pesto sauce. Polenta and bacon salad. Butternut squash ravioli with butter and sage sauce. Broccoli, garlic, chilli and lemon pasta. Creamy Leek and Mackerel Pasta. Sweet potato patties, veg and halloumi couscous with a mint yoghurt sauce. Chorizo and avocado salad with grilled veg and ciabatta crutons.

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thedoubletroublekitchen.com thedoubletroublekitchen.com

I Am A Survivor – (TWD – Fruit Focaccia) | The Double Trouble Kitchen

https://thedoubletroublekitchen.com/2015/06/02/i-am-a-survivor-twd-fruit-focaccia

The Double Trouble Kitchen. Come along with me and my twins as we bake through some wonderful cookbook recipes. About Me (and them). I Am A Survivor – (TWD – Fruit Focaccia). The Double Trouble Kitchen. On June 2, 2015. I’ve been meaning to write this post for a while. I did not have the energy or the right “food” story to tell. I still don’t. But today is the day anyway. So many people were praying for me, and my doctor’s knew what they were doing, and I have a supportive family. Those three t...And on ...

thedoubletroublekitchen.com thedoubletroublekitchen.com

Cake | The Double Trouble Kitchen

https://thedoubletroublekitchen.com/tag/cake

The Double Trouble Kitchen. Come along with me and my twins as we bake through some wonderful cookbook recipes. About Me (and them). BCM – Gingerbread Buche de Noel. The Double Trouble Kitchen. On December 23, 2014. This recipe is found in Dorie Greenspan’s new cookbook, Baking Chez Moi. As part of the Tuesdays with Dorie online baking group, we do not publish the recipe, so as to encourage readers to purchase the book themselves. It is worth the money. Posted in Tuesdays With Dorie. On November 11, 2014.

thedoubletroublekitchen.com thedoubletroublekitchen.com

cupcakes | The Double Trouble Kitchen

https://thedoubletroublekitchen.com/tag/cupcakes

The Double Trouble Kitchen. Come along with me and my twins as we bake through some wonderful cookbook recipes. About Me (and them). Look What Came to Town. The Double Trouble Kitchen. On November 11, 2014. Can you guess what it is? Hint: It is a bake shop that has its own show on tv. Hmmmm. The whole cast of characters was here this past weekend for the opening. I tend to shy away from celebrity events, so I waited until today to go. This picture should help. Even though it was about 10:30am, there were...

thedoubletroublekitchen.com thedoubletroublekitchen.com

BCM – Gingerbread Buche de Noel | The Double Trouble Kitchen

https://thedoubletroublekitchen.com/2014/12/23/buche-de-noel

The Double Trouble Kitchen. Come along with me and my twins as we bake through some wonderful cookbook recipes. About Me (and them). BCM – Gingerbread Buche de Noel. The Double Trouble Kitchen. On December 23, 2014. This recipe is found in Dorie Greenspan’s new cookbook, Baking Chez Moi. As part of the Tuesdays with Dorie online baking group, we do not publish the recipe, so as to encourage readers to purchase the book themselves. It is worth the money. Larr; BCM Palets de Dames. I should have baked my l...

thedoubletroublekitchen.com thedoubletroublekitchen.com

fruit | The Double Trouble Kitchen

https://thedoubletroublekitchen.com/tag/fruit

The Double Trouble Kitchen. Come along with me and my twins as we bake through some wonderful cookbook recipes. About Me (and them). I Am A Survivor – (TWD – Fruit Focaccia). The Double Trouble Kitchen. On June 2, 2015. I’ve been meaning to write this post for a while. I did not have the energy or the right “food” story to tell. I still don’t. But today is the day anyway. So many people were praying for me, and my doctor’s knew what they were doing, and I have a supportive family. Those three t...And on ...

thedoubletroublekitchen.com thedoubletroublekitchen.com

Look What Came to Town | The Double Trouble Kitchen

https://thedoubletroublekitchen.com/2014/11/11/look-what-came-to-town

The Double Trouble Kitchen. Come along with me and my twins as we bake through some wonderful cookbook recipes. About Me (and them). Look What Came to Town. The Double Trouble Kitchen. On November 11, 2014. Can you guess what it is? Hint: It is a bake shop that has its own show on tv. Hmmmm. The whole cast of characters was here this past weekend for the opening. I tend to shy away from celebrity events, so I waited until today to go. This picture should help. Even though it was about 10:30am, there were...

thedoubletroublekitchen.com thedoubletroublekitchen.com

focaccia | The Double Trouble Kitchen

https://thedoubletroublekitchen.com/tag/focaccia

The Double Trouble Kitchen. Come along with me and my twins as we bake through some wonderful cookbook recipes. About Me (and them). I Am A Survivor – (TWD – Fruit Focaccia). The Double Trouble Kitchen. On June 2, 2015. I’ve been meaning to write this post for a while. I did not have the energy or the right “food” story to tell. I still don’t. But today is the day anyway. So many people were praying for me, and my doctor’s knew what they were doing, and I have a supportive family. Those three t...And on ...

thedoubletroublekitchen.com thedoubletroublekitchen.com

cancer | The Double Trouble Kitchen

https://thedoubletroublekitchen.com/tag/cancer

The Double Trouble Kitchen. Come along with me and my twins as we bake through some wonderful cookbook recipes. About Me (and them). I Am A Survivor – (TWD – Fruit Focaccia). The Double Trouble Kitchen. On June 2, 2015. I’ve been meaning to write this post for a while. I did not have the energy or the right “food” story to tell. I still don’t. But today is the day anyway. So many people were praying for me, and my doctor’s knew what they were doing, and I have a supportive family. Those three t...And on ...

thedoubletroublekitchen.com thedoubletroublekitchen.com

cookies | The Double Trouble Kitchen

https://thedoubletroublekitchen.com/tag/cookies

The Double Trouble Kitchen. Come along with me and my twins as we bake through some wonderful cookbook recipes. About Me (and them). BCM Palets de Dames. The Double Trouble Kitchen. On November 11, 2014. Welcome to the very first recipe for the Tuesday with Dorie baking group’s new book Baking Chez Moi. Bake until the edges are slightly brown. Then when cool, you dip them in icing glaze and decorate. They are delicious and delicate. My kids and hubs loved them. Posted in Tuesdays With Dorie. Yep, Carlo&#...

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Food for thought

August 15, 2015 · 5:35 pm. Baking with coconut oil. Makes about 40 cookies). 1 tsp baking powder. Approx. 250g dark chocolate chunks (more or less depending on taste). Preheat oven to 180 degrees Celsius. Beat the coconut oil in a large mixing bowl and blend in the sugar until smooth. Gradually incorporate the egg followed by the vanilla extract. Next, gradually add the flour and baking powder and then finally, mix in the chocolate chunks. April 4, 2015 · 4:24 pm. Lemon and blueberry ricotta cake. Remove...

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