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EPICUISINE.COM

Epicuisine: Food. Recipes. Chefs

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Dan Aufhauser

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Epicuisine: Food. Recipes. Chefs | epicuisine.com Reviews
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All about food
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1 food stories
2 chefs
3 restaurants
4 dessert sandesh
5 categories
6 cocktail
7 recipes
8 uncategorized
9 recent posts
10 tags
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food stories,chefs,restaurants,dessert sandesh,categories,cocktail,recipes,uncategorized,recent posts,tags,ambuja neotia,anurag,aroy,bangalore,beachhouse,bengali cuisine,blue ginger,chinese cuisine,continental cuisine,dessert,downtown,ffort,ganga kutir
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Epicuisine: Food. Recipes. Chefs | epicuisine.com Reviews

https://epicuisine.com

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1

Herb And Spice Based Dessert : Lemon Grass Cream Macaroon | Epicuisine: Food. Recipes. Chefs

http://epicuisine.com/2016/10/14/herb-and-spice-based-dessert-lemon-grass-cream-macaroon

Herb And Spice Based Dessert : Lemon Grass Cream Macaroon. Herb And Spice Based Dessert : Lemon Grass Cream Macaroon. Photography by Sanjay Ramachandran. 10 no Egg white. 50 gm Icing sugar. 100 gm Castor sugar. 100 gm Almond powder. 25 gm Butter unsalted. FOR LEMON GRASS CREAM. 200 gm Whipped cream. 25 gm Lemon pepper. 50 gm Mascarpone cheese. 50 gm Lemon grass paste. 2 sprigs Fresh lemon grass. 1Whip egg whites with sugar to peak stage. 2Fold in almond powder and icing sugar with melted butter.

2

Epicuisine: Food. Recipes. Chefs - Page 2

http://epicuisine.com/page/2

Continental Cuisine : Ravioli Ricotta Spinach With Tomato N Basil. Continental Cuisine : Panco Crusted Stuffed Olives. Oriental Cuisine : Doriayki. Indian Cuisine : Neem Begun. Indian Cuisine : Laal Saag. Indian Recipe : Shukto. Dessert Recipe : Sesame And Almond Dumpling. Continental Cuisine : Yellow Fin Tuna With Orange, Chili And Cherries. Indian Recipe : Kharbooze Ka Murabba. Herb And Spice Based Dessert : Lemon Grass Cream Macaroon. Herb And Spice Based Dessert : Duo Basil Passion Entremet.

3

Herb And Spice Based Dessert : Duo Basil Passion Entremet | Epicuisine: Food. Recipes. Chefs

http://epicuisine.com/2016/10/13/herb-and-spice-based-dessert-duo-basil-passion-entremet

Herb And Spice Based Dessert : Duo Basil Passion Entremet. Herb And Spice Based Dessert : Duo Basil Passion Entremet. Photography by Sanjay Ramachandran. 150 gm Basil fresh. 50 gm Castor sugar. 25 gm Cocoa powder. 125 gm Castor sugar. 100 gm Refined flour. 25 gm Unsalted butter. 200 gm Whipped cream. 5 no Egg yolks. 50 gm Mascarpone cheese. 50 gm Passion fruit puree. 50 gm Castor sugar. 25 gm Passion fruit pulp. 2 sprig Basil fresh. 1Boil fresh basil with water and sugar for 10 minutes. The Taj West End.

4

Indian Dessert : Narkol Naruu | Epicuisine: Food. Recipes. Chefs

http://epicuisine.com/2016/10/12/indian-dessert-narkol-naruu

Indian Dessert : Narkol Naruu. Indian Dessert : Narkol Naruu. Photography by Sanjay Ramachandran. 500 gm Grated coconut. 225 ml Sugarcane jaggery. 2 gm Green cardamom powder. 1Broil the coconut with the jaggery on low heat, until the mixture leaves the side of the pan. 2Add the cardamom powder to the mixture. 3Grease your palm with a little ghee and make small roundels of the coconut mixture while it is still hot. Epicuisine: Food. Recipes. Chefs http:/ epicuisine.com/. Indian Dessert : Narkol Naruu.

5

Recipes | Epicuisine: Food. Recipes. Chefs

http://epicuisine.com/category/recipes

Herb And Spice Based Dessert : Lemon Grass Cream Macaroon. Herb And Spice Based Dessert : Duo Basil Passion Entremet. Indian Dessert : Narkol Naruu. Indian Dessert : Kamala Bhog. Cocktail Recipe : Spicy Plum. Soup Recipe : Cannelloni N Ginger Soup With Herb Frito Misto. Continental Cuisine : Grilled Red Snapper With Provencal Vegetables And Cous Cous. Continental Cuisine : House Smoked Duck Breast With Sicilian Caponata N Balsamic. Herb And Spice Based Dessert : Lemon Grass Cream Macaroon.

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Mongolian Cuisine: Budaatai Khuurga. Herb And Spice Based Dessert : Lemon Grass Cream Macaroon. Herb And Spice Based Dessert : Duo Basil Passion Entremet. Indian Dessert : Narkol Naruu. Indian Dessert : Kamala Bhog. Cocktail Recipe : Spicy Plum. Soup Recipe : Cannelloni N Ginger Soup With Herb Frito Misto. Continental Cuisine : Grilled Red Snapper With Provencal Vegetables And Cous Cous. Continental Cuisine : House Smoked Duck Breast With Sicilian Caponata N Balsamic. Indian Dessert : Narkol Naruu.

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