epicurative.blogspot.com

madamtaneats.blogspot.com

Madam Tan Eats: French Toast for The Wok and Barrel

http://madamtaneats.blogspot.com/2011/04/french-toast-for-wok-and-barrel.html

I've been a hawker and soon I'll will be opening The Wok and Barrel - a mod sin restaurant featuring Madam Tan's Nasi Lemak and other bistro classics with a Singaporean twist. In the mean time, I am creating new dishes for The Wok and Barrel and trying out all sorts of delicious wines and beers that will complement our new menu. Friday, April 8, 2011. French Toast for The Wok and Barrel. I took a long break but I am backkkkkkkkkk! Homemade Chunky Peanut Butter. Ok, coming back to the trial, I spread thic...

savourablymine.blogspot.com

- Chopsticks -

http://savourablymine.blogspot.com/2006_06_01_archive.html

How to excel in Food-o-logy. Constantly in search of good food. Visiting new eating places. Re-visiting old and good eating places. Willing to try almost anyting and everyting. Try out various recipes on your own. Share cooking experiences with people. Lastly, spread the marvel of FOOD! Thursday, June 08, 2006. Price-wise was average too. total bill came up to $80 , including a pot of tea and the works. service was not bad though. the manager/supervisor was pretty attentive to our needs and t...

smilinglioneats.com

Who took our cheese puffs away?: Le Jardin de Joel Robuchon (Hong Kong)

http://www.smilinglioneats.com/2010/10/le-jardin-de-joel-robuchon-hong-kong.html

Friday, October 1, 2010. Le Jardin de Joel Robuchon (Hong Kong). Shop 315 and 404, The Landmark,. Central, Hong Kong. Tel: 852 2166 9000. Http:/ www.robuchon.hk/. Update: Robuchon gained its third Michelin star in 2012. We started dinner with a glass each of 1999 Bruno Paillard champagne, which was complex and had a good finish. Opting for the Menu Decouverte, we went for the Sonoma Valley Cable and Telegraph Pinot Noir (forgot which year) to accompany the food (turned out to be quite a good pairing).

studentonnabudget.blogspot.com

studentonnabudget: August 2009

http://studentonnabudget.blogspot.com/2009_08_01_archive.html

Noelbynature started this blog as a Singaporean student on a tight budget hoping to chronicle his overseas culinary experience while getting away with the finer things in life. Then it expanded to a circle of Singaporean and Malaysian friends who were studying in Melbourne, Australia. Now, we've grown to be a community of international students living abroad. These are our recipes and we hope you like them. We still would rather not eat indomee every day. Enter your search terms. Friday, August 07, 2009.

cookingwithahmak.blogspot.com

Cooking With Ah Mak: Chinese New Year Recipes for Reunion Dinner 2012 Part 1 - Soy SauceChicken 䜴油雞

http://cookingwithahmak.blogspot.com/2012/01/chinese-new-year-recipes-for-reunion.html

Cooking With Ah Mak. Stuff anyone can cook. Home-styled recipes passed down through the generations a little more. Sunday, January 22, 2012. Chinese New Year Recipes for Reunion Dinner 2012 Part 1 - Soy SauceChicken 䜴油雞. Braised Beef Brisket with Radish. Stir Fried giant Kailan stalk. First up is our favourite Soy Sauce chicken! Por Por's Soy Sauce Chicken 䜴油雞. Chicken, whole approx 1.5kg. Garlic cloves, peeled 2pcs. Spring Onion, cut in 3 inch sections, 2 stalks. Soy Sauce 3/4 cup. Shaoxing Wine 3 Tbsp.

hipposarehungry.blogspot.com

The Hungry Hippo: The Strand

http://hipposarehungry.blogspot.com/2013/04/the-strand.html

Restaurants of Everywhere Else. Sunday, April 21, 2013. On Broadway in Astoria. This smokehouse opened in November 2012 and is packed Friday and Saturday nights. With bluegrass music on the little stage in the huge room it's a fun place to meet one friend or a whole group of people at the large picnic tables ready to accommodate a dozen people. Rather then go for our usual evening drink we decided to try a calmer brunch atmosphere. Subscribe to: Post Comments (Atom). Click picture for map). Me, The Hippo.

hipposarehungry.blogspot.com

The Hungry Hippo: September 2013

http://hipposarehungry.blogspot.com/2013_09_01_archive.html

Restaurants of Everywhere Else. Wednesday, September 4, 2013. On Monday the roommates and I decided we could not sit in the apartment any longer. Donning our rain gear and sense of adventure we embarked on a trip to Brooklyn. After emerging from the subway we decided that food was our first mission. Walking down Metropolitan Ave we came across Saltie. My craving for carbs could be denied today when L and I ventured to Milkflower. Subscribe to: Posts (Atom). Putting in the Miles to Find Good Food! Garlic ...

hipposarehungry.blogspot.com

The Hungry Hippo: Terrible Dessert

http://hipposarehungry.blogspot.com/2013/08/terrible-dessert.html

Restaurants of Everywhere Else. Sunday, August 25, 2013. Last night I made no plans. After traveling for a week I didn't want anything planned this weekend. So in lieu of making no plans, I planned to sit on the couch, eat my pad thai and drink some wine. Then I thought, my God, dessert! Where was my first (and last) place to look? This movie always re-inspires me to spend a few extra minutes on my meals to create something I actually want to eat. Subscribe to: Post Comments (Atom). Click picture for map).

thepandachef.blogspot.com

The Panda Chef: September 2010

http://thepandachef.blogspot.com/2010_09_01_archive.html

I don't only eat bamboos. Saturday, September 18, 2010. Nanxiang Steamed Bun Restaurant. Tried Din Tai Fung? Tried Nanxiang Steamed Bun? Nope Finally, i get a chance to try this Shanghai restaurant which is supposed to be popular for their xiao long baos and hand-pulled noodles. However, no xiao long bao this time, as we all weren't that hungry, so we tried their staple dishes instead. Shanghai wanton noodle soup - Generally not bad, but i still prefer the HK wantons with big prawns inside. Nanxiang Stea...

thepandachef.blogspot.com

The Panda Chef: 2 Fat Men

http://thepandachef.blogspot.com/2011/09/2-fat-men.html

I don't only eat bamboos. Wednesday, September 21, 2011. Big Apple mocktail (apple juice lemon juice mint) ($4). Yum Ma Ma salad (or somthing like that) ($5). Basil chicken fried rice (approx $6.90). One of the recommended dishes from food bloggers, i was a little disappointed as i felt that it tastes like a normal fried rice which you get at cze char stalls and does not have as much. As i expected and slightly oily. But generally, a better alternative than plain rice, which i don't think they have.