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Patrick Reilly
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United States
View this contact
Patrick Reilly
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United States
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THE EPICUREAN ENGINEER | epicureanengineer.com Reviews
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THE EPICUREAN ENGINEER: Greek Yogurt Berry Parfait
http://www.epicureanengineer.com/2013/07/greek-yogurt-berry-parfait.html
EAT DRINK. BUILD $#*! Farm Fresh To You. Monday, July 8, 2013. Greek Yogurt Berry Parfait. After a week off due to the holiday, I thought I'd start this Monday with a dish my wife came up with for the 4th of July that fits with our aim to be more healthy in our lives. Greek Yogurt has become a staple around our household and this adorable little dish has 6 oz of 0% fat Fage. 144 oz. Fage Total 0% Greek Yogurt. 2 packages frozen blackberries. 2 package frozen raspberries. 1/2 - 2 cups sugar. Which was per...
THE EPICUREAN ENGINEER: Baked Corn Tortilla Chips
http://www.epicureanengineer.com/2013/08/baked-corn-tortilla-chips.html
EAT DRINK. BUILD $#*! Farm Fresh To You. Friday, August 30, 2013. Baked Corn Tortilla Chips. Easy to make. Yes. Easy to destroy. Absolutely. The result actually turned out pretty well for one batch, the other not so much. Apparently the timing on these are crucial. One minute short and they are chewy, one minute long and they look like you dropped them off in Yosemite for a weekend. Fajita Nachos. This time around I used a healthy amount of paprika and a very minor amount of salt. Preheat oven to 400C.
THE EPICUREAN ENGINEER: Farm Fresh To You
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EAT DRINK. BUILD $#*! Farm Fresh To You. Farm Fresh To You. Week of June 24, 2013. Week of June 17, 2013. Week of June 10, 2013. Week of June 3, 2013. Week of May 27, 2013. Week of May 20, 2013. Week of May 13, 2013. Week of May 6, 2013. Week of April 29, 2013. Week of April 21, 2013. Week of February 18, 2013. Week of December 10, 2012. Week of December 3, 2012. Week of November 26, 2012. Week of November 19, 2012. Subscribe to: Posts (Atom). Other Blogs I Follow. How To Make Jam in the Microwave.
THE EPICUREAN ENGINEER: Greek Yogurt Fruit Smoothie
http://www.epicureanengineer.com/2013/08/greek-yogurt-fruit-smoothie.html
EAT DRINK. BUILD $#*! Farm Fresh To You. Thursday, August 1, 2013. Greek Yogurt Fruit Smoothie. First I want to apologize for my July hiatus. As happens, life occurred and it was a whirlwind of weddings, bachelor parties and activities with a whole lot of work sprinkled in. The result, my total disregard to the six of you who read this and no posts during July. And almond milk. After that, do whatever you'd like. Ash and I use our Magic Bullet for ease of use and consumption but blenders work fine. C) 20...
THE EPICUREAN ENGINEER: Wine Wednesday - 2011 Da Da Da... Merlot
http://www.epicureanengineer.com/2013/09/wine-wednesday-2011-da-da-da-merlot.html
EAT DRINK. BUILD $#*! Farm Fresh To You. Wednesday, September 18, 2013. Wine Wednesday - 2011 Da Da Da. Merlot. Ah, Merlot, how have I grown to explore what you have to offer. My initial knowledge was of Merlot as a blending grape but now know that it can be a stand alone varietal (thanks Nickel and Nickel. Others have shunned you in the past decade due to the comments in Sideways. But sales have finally recovered in North America. Da Da Da. by Robin Langton is a Naked Wine. Labels: Da Da Da.
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After more than 10 years serving the greater Naples, FL area, we know what makes the difference between a good event and a great one – and that’s delectable, freshly prepared food, impeccable service and Epicurean Events and Catering, your event partner. No event is too large or too small at Epicurean. You’ll get the same personal attention and creative expertise when planning a private dinner for two or an event for hundreds. Website Designed at Homestead Build a Website.
The Epicurean Edge: Japanese and European professional chefs knives
Shears and Pruning Tools. Carving Knives and Forks. Chef Steps - Facebook Live. Mandolins, Graters and Peelers. Sharpening and Maintenance Items. Shears and Gardening Tools. Steak Knives and Cutlery. Wine Openers and Accessories. Work by Journeyman Smiths. Looking for Custom Knives? Try http:/ www.BladeGallery.com. We Accept Discover, American Express, Visa, MasterCard, Check and Money Order. Comments and questions to info@epicureanedge.com.
Portland's Epicurean Elite
Each month, discerning individuals from the Portland, Maine area meet at a restaurant to tantalize their palates. These are their accounts of the events. Monday, September 27, 2010. The conversation starts off a little herky-jerky. You're not quite sure how you feel about them. I mean, sure, they're a bit monotone, but there are undertones in what they are saying that are total sassasfras. Oh, goodness. That car with the 'Buy Local' sticker must be their's. Hm. This could still be ok. After that, though&...
Epicurean Emily | Make it Epic!
French.toast .jpg. 1394101 198298953691182 249642301 n. 1779754 222424151278662 554082752 n. Nov 5, 2013. Epicurean Emily is dedicated to creating memorable culinary experiences that nourish the body, mind, and spirit. Nov 5, 2013. Please direct all inquiries to: Emily Corbin emily [at] epicureanemily [dot] com Or call: 817.962.8854. By Graph Paper Press. Send to Email Address. Post was not sent - check your email addresses! Email check failed, please try again.
THE EPICUREAN ENGINEER
EAT DRINK. BUILD $#*! Farm Fresh To You. Wednesday, September 18, 2013. Wine Wednesday - 2011 Da Da Da. Merlot. Ah, Merlot, how have I grown to explore what you have to offer. My initial knowledge was of Merlot as a blending grape but now know that it can be a stand alone varietal (thanks Nickel and Nickel. Others have shunned you in the past decade due to the comments in Sideways. But sales have finally recovered in North America. Da Da Da. by Robin Langton is a Naked Wine. Labels: Da Da Da. Now this is...
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epicureanenthusiast.blogspot.com
Epicurean Enthusiast
A place to share recipes, reviews, photos and articles. Wednesday, June 13, 2012. So I've debated this before.closing down this blog that is.and I even once wrote a farewell blog. However, I had second thoughts and deleted it before anyone could (hopefully) read it. But here I am again. However, because I am such a foodie I know that food will leak over into the other blog. So if you've enjoyed me here please feel free to zip over to Curves and a Camera. Farewell my fellow foodies. Links to this post.
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