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EPICUREAN GOURMET

Nutritionist, Health food consultant, Food Blogger, Food photographer and Food stylist. रचना रवीन्द्र. Friday, July 17, 2015. Rendezvous with Celebrity Chef Ranveer Brar. Rendezvous with Celebrity Chef Ranveer Brar. It's me with Ranveer. GRILLED CHICKEN WITH SCALLION SPINACH and BLUEBERRY CHUTNEY. COOKING TIME: 20 MINUTES. Chicken breast boneless halves 4 No. Fresh mint, chopped. Fresh young ginger finely chopped. Fresh thyme finely chopped. Scallion, white and green part separately, chopped 4. Marinate ...

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EPICUREAN GOURMET | epicureangourmet.blogspot.com Reviews

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Nutritionist, Health food consultant, Food Blogger, Food photographer and Food stylist. रचना रवीन्द्र. Friday, July 17, 2015. Rendezvous with Celebrity Chef Ranveer Brar. Rendezvous with Celebrity Chef Ranveer Brar. It's me with Ranveer. GRILLED CHICKEN WITH SCALLION SPINACH and BLUEBERRY CHUTNEY. COOKING TIME: 20 MINUTES. Chicken breast boneless halves 4 No. Fresh mint, chopped. Fresh young ginger finely chopped. Fresh thyme finely chopped. Scallion, white and green part separately, chopped 4. Marinate ...

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1 epicurean gourmet

2 rachana dixit

3 pages

4 about me

5 per'cep'tion

6 fashion salad

7 clad clan

8 serves 2 no

9 ingredients

10 2 tbsp

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EPICUREAN GOURMET | epicureangourmet.blogspot.com Reviews

https://epicureangourmet.blogspot.com

Nutritionist, Health food consultant, Food Blogger, Food photographer and Food stylist. रचना रवीन्द्र. Friday, July 17, 2015. Rendezvous with Celebrity Chef Ranveer Brar. Rendezvous with Celebrity Chef Ranveer Brar. It's me with Ranveer. GRILLED CHICKEN WITH SCALLION SPINACH and BLUEBERRY CHUTNEY. COOKING TIME: 20 MINUTES. Chicken breast boneless halves 4 No. Fresh mint, chopped. Fresh young ginger finely chopped. Fresh thyme finely chopped. Scallion, white and green part separately, chopped 4. Marinate ...

INTERNAL PAGES

epicureangourmet.blogspot.com

1

EPICUREAN GOURMET: Daal, Baati and Churma

http://www.epicureangourmet.blogspot.com/2015/04/daal-baati-and-churma.html

Nutritionist, Health food consultant, Food Blogger, Food photographer and Food stylist. रचना रवीन्द्र. Sunday, April 12, 2015. Daal, Baati and Churma. Ingredient for six servings. Desi Ghee (Clarified Butter) 2 tbs. Jeera (Cumin seed) 1tsp. Dhania (Coriander) Powder 1tsp. Haldi (Turmeric) Powder ½ Tsp. Laal Mirchi (Red chili) Powder ½ Tsp. Hari Mirchi (Green Chili) 2. Tamatar (Tomato) Medium sized) 2. Adarakh (Ginger) finely chopped 1Tsp. Hara Dhania (Fresh Coriander) Chopped ¼ Cup. Sooji (Semolina) 1 Cup.

2

EPICUREAN GOURMET: Crispy Corn Kernnel

http://www.epicureangourmet.blogspot.com/2015/05/crispy-corn-kernnel.html

Nutritionist, Health food consultant, Food Blogger, Food photographer and Food stylist. रचना रवीन्द्र. Saturday, May 30, 2015. American corn kernnel 250 gm. Onion fine chopped 1 small. Tempura flour /corn flour 4 tbsp. Black pepper powder 2 tsp. Mix corn flour salt as required 1 tsp pepper powder well. Take a bowl, put corn and dry ingredients shake well till all dry material coats each and every corn piece. If it is too dry sprinkle some water and coat again. Heat oil in a wok. Take small batches of corn.

3

EPICUREAN GOURMET: June 2015

http://www.epicureangourmet.blogspot.com/2015_06_01_archive.html

Nutritionist, Health food consultant, Food Blogger, Food photographer and Food stylist. रचना रवीन्द्र. Sunday, June 14, 2015. Stuffed Brinjals in gravy while cooked. Stuffed Brinjals after plating. Small round brinjal (egg sized) 6. Gram flour 1 tbsp. Dry roasted de skinned groundnuts 1/4 cup. Red chilli powder 1/2 tsp. Garam masala - 1/4 tsp. Coriander podwer 1 tsp. Turmeric powder 1 tsp. Lemon juice 1/2 tsp or dry mango powder. Tomatoes sliced big 3 (tomato gravy 1/2 cup). Cumin seeds 1/4 tsp. Exclusiv...

4

EPICUREAN GOURMET: About me

http://www.epicureangourmet.blogspot.com/p/about-me.html

Nutritionist, Health food consultant, Food Blogger, Food photographer and Food stylist. रचना रवीन्द्र. Nutritionist, Health food consultant, Food Blogger, Food photographer and Food stylist. Subscribe to: Posts (Atom). Stuffed Brinjal Raw Small Brinjals Stuffed Brinjals Raw Stuffing Stuffed Brinjals in gravy while cooked Cooked . Exclusive recipes by Harpal Singh Sokhi. Daal, Baati and Churma. Daal baati churma Daal and Baati Churma Churma Ladoo Ingredient for six servings For Daal Desi Ghee (Clarifi.

5

EPICUREAN GOURMET

http://www.epicureangourmet.blogspot.com/2015/06/blog-post.html

Nutritionist, Health food consultant, Food Blogger, Food photographer and Food stylist. रचना रवीन्द्र. Sunday, June 14, 2015. Stuffed Brinjals in gravy while cooked. Stuffed Brinjals after plating. Small round brinjal (egg sized) 6. Gram flour 1 tbsp. Dry roasted de skinned groundnuts 1/4 cup. Red chilli powder 1/2 tsp. Garam masala - 1/4 tsp. Coriander podwer 1 tsp. Turmeric powder 1 tsp. Lemon juice 1/2 tsp or dry mango powder. Tomatoes sliced big 3 (tomato gravy 1/2 cup). Cumin seeds 1/4 tsp. Exclusiv...

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EPICUREAN GOURMET

Nutritionist, Health food consultant, Food Blogger, Food photographer and Food stylist. रचना रवीन्द्र. Friday, July 17, 2015. Rendezvous with Celebrity Chef Ranveer Brar. Rendezvous with Celebrity Chef Ranveer Brar. It's me with Ranveer. GRILLED CHICKEN WITH SCALLION SPINACH and BLUEBERRY CHUTNEY. COOKING TIME: 20 MINUTES. Chicken breast boneless halves 4 No. Fresh mint, chopped. Fresh young ginger finely chopped. Fresh thyme finely chopped. Scallion, white and green part separately, chopped 4. Marinate ...

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