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Epicurean Historian

Eating my way through history. Endeavor #2: Jambalaya- Center of a Spicy Debate. January 22nd, 2012 by wns2. I’m a complete Francophile. The language, the food, the wine, the food, the fashionoh, did I mention the food? Wait a minute, hold on, stop right there! The debate over ownership of this creole recipe is heated and has been for over a century. Both sides claim the dish- so how do we decide where this delicious hodgepodge was first created? Leis amours de Vanus. The Gulf City Cook Book. I don’...

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Eating my way through history. Endeavor #2: Jambalaya- Center of a Spicy Debate. January 22nd, 2012 by wns2. I’m a complete Francophile. The language, the food, the wine, the food, the fashionoh, did I mention the food? Wait a minute, hold on, stop right there! The debate over ownership of this creole recipe is heated and has been for over a century. Both sides claim the dish- so how do we decide where this delicious hodgepodge was first created? Leis amours de Vanus. The Gulf City Cook Book. I don&#8217...
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Epicurean Historian | epicureanhistorian.blogs.rice.edu Reviews

https://epicureanhistorian.blogs.rice.edu

Eating my way through history. Endeavor #2: Jambalaya- Center of a Spicy Debate. January 22nd, 2012 by wns2. I’m a complete Francophile. The language, the food, the wine, the food, the fashionoh, did I mention the food? Wait a minute, hold on, stop right there! The debate over ownership of this creole recipe is heated and has been for over a century. Both sides claim the dish- so how do we decide where this delicious hodgepodge was first created? Leis amours de Vanus. The Gulf City Cook Book. I don&#8217...

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epicureanhistorian.blogs.rice.edu epicureanhistorian.blogs.rice.edu
1

I’m hungry and historical. « Epicurean Historian

http://epicureanhistorian.blogs.rice.edu/im-hungry-and-historical

Eating my way through history. I’m hungry and historical. Letter to Menoeceus,. Found at www.epicurus.net). I’m hungry and historical.

2

November « 2011 « Epicurean Historian

http://epicureanhistorian.blogs.rice.edu/2011/11

Eating my way through history. Archive for November, 2011. Sidestep #1: Thanksgiving 2011. Friday, November 25th, 2011. A sidestep is a non-Epicurean Historian post that highlights a delicious meal I made and/or ate. In other words, it’s a post of some 21st-century dish that I made/ate in the 21st century. It’s quite present-tense for my historical likings, but yummy in my tummy. By the way, could I make a 21st-century recipe in the 18th century? Felix, get working on that time-traveling-Delorean! I&#821...

3

Endeavor #2: Jambalaya- Center of a Spicy Debate « Epicurean Historian

http://epicureanhistorian.blogs.rice.edu/2012/01/22/endeavor-2-jambalaya-center-of-a-spicy-debate

Eating my way through history. Laquo; Sidestep #1: Thanksgiving 2011. Endeavor #2: Jambalaya- Center of a Spicy Debate. I’m a complete Francophile. The language, the food, the wine, the food, the fashionoh, did I mention the food? Wait a minute, hold on, stop right there! The debate over ownership of this creole recipe is heated and has been for over a century. Both sides claim the dish- so how do we decide where this delicious hodgepodge was first created? Leis amours de Vanus. The Gulf City Cook Book.

4

Uncategorized « Epicurean Historian

http://epicureanhistorian.blogs.rice.edu/category/uncategorized

Eating my way through history. Archive for the ‘Uncategorized’ Category. Endeavor #2: Jambalaya- Center of a Spicy Debate. Sunday, January 22nd, 2012. I’m a complete Francophile. The language, the food, the wine, the food, the fashionoh, did I mention the food? Wait a minute, hold on, stop right there! The debate over ownership of this creole recipe is heated and has been for over a century. Both sides claim the dish- so how do we decide where this delicious hodgepodge was first created? I don’t&#4...

5

Endeavor #1: Antebellum Virginia « Epicurean Historian

http://epicureanhistorian.blogs.rice.edu/2011/11/25/endeavor-1-antebellum-virginia

Eating my way through history. Laquo; I’m hungry and historical. Sidestep #1: Thanksgiving 2011. Endeavor #1: Antebellum Virginia. My first Epicurean Historian foray naturally represents one of my historical interests: the antebellum US South. It was also inspired by our dinner guests, Kelly and Tim: born and bred Virginians, super foodies, and wonderful friends (who always bring dessert). So drumroll please. Um, pudding and chicken? Chicken Pudding, A Favourite Virginia Dish. As this was (apparently) on...

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Eating my way through history. Endeavor #2: Jambalaya- Center of a Spicy Debate. January 22nd, 2012 by wns2. I’m a complete Francophile. The language, the food, the wine, the food, the fashionoh, did I mention the food? Wait a minute, hold on, stop right there! The debate over ownership of this creole recipe is heated and has been for over a century. Both sides claim the dish- so how do we decide where this delicious hodgepodge was first created? Leis amours de Vanus. The Gulf City Cook Book. I don&#8217...

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