maragadham.blogspot.com
மரகதம்: January 2011
http://maragadham.blogspot.com/2011_01_01_archive.html
Monday, January 24, 2011. திருப்பாதாளேச்சுரம் என்ற பாமணி. இன்றைய திருக்கோயில் பதிவில் நாம் தரிசிக்க இருக்கும் திருக்கோயில் தரிசனம் திருப்பாதாளேச்சுரம் என்ற பாமணி, அருள்மிகு அமிர்த நாயகி சமேத நாகநாத ச...திருக்கோயில் அமைவிடம்:. திருத்தலக் குறிப்பு:. தல மூர்த்தி :. தல இறைவி :. அமிர்த நாயகி. தல விருட்சம் :. தல தீர்த்தம் :. திருத்தல அமைப்பு:. திருநாவுக்கரசர் திருக்ஷேத்திரக் கோவை:. வீழிமிழலைவெண் காடு வேங்கூர். வேதி குடிவிசய மங்கைவியலூ. கயிலாய நாதனையே காணலாமே! திருத்தல வரலாறு:. கட்டி அக்க&...ஒருமĬ...
minisoven.blogspot.com
From Mini's Kitchenette: August 2010
http://minisoven.blogspot.com/2010_08_01_archive.html
Thursday, August 12, 2010. CARDAMOM CARAWAY SEED CAKE. This is an unusually flavored cake with a light texture.Keeps well on the shelf for a few days.Tastes best the following day after baking it.Moreover its damn too easy to make! Self Raising Flour- 1 &1/4 cups. Vanilla flavored custard powder- 1/4 cup. Sugar- 1 cup powdered. Softened butter- 125 gms. Caraway seeds (cake jeera)- 1 tsp. METHOD:-Take a medium bowl and put all the wet ingredients into it. The top may crack a bit. But do not worry....METHO...
minisoven.blogspot.com
From Mini's Kitchenette: COFFEE SNOW PUDDING
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Thursday, December 23, 2010. 1) Condensed milk- -1 tin. 2) Warm milk- -1 1/2 tin. 3)Nescafe or any instant coffee powder- 2tbsp. 4)Freshly grated coconut- 2 heaped tbsp. 5)Fine semolina(rava)- 2 heaped tbsp. 6)Fresh bread powdered after removing the sides- 3. 8)Lemon juice- 1 tsp. 9) Vanilla essence- 1/2 tsp. 11)Dark orion biscuit or bourbon biscuit crushed lightly, after removing the cream(optional)- 2. 12)Cashew nut chopped- -2 tbsp. 13) Sugar- 5 tbsp. Take it out and keep aside.Meanwhile beat the ...
minisoven.blogspot.com
From Mini's Kitchenette: BRAIDED CHRISTMAS WREATH
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Friday, December 24, 2010. 1)Plain flour- 3 cups. 2)Yeast- 1 1/2 tsp. 3)Warm milk- 1/2 cup. 4)Sugar- 1/4 cup or less. 6)Oil - 1/4 cup. Dissolve the yeast in 1/2 cup warm milk add 1 tsp flour and 1tsp sugar . Let ferment. MERRY CHRISTMAS TO ALL OF YOU! Labels: Yeast Based Delicasies/Braided Christmas Wreath. December 25, 2010 at 7:46 AM. The wreath looks wonderful. Great work.Wishing you a Merry Christmas and very happy New Year! December 25, 2010 at 8:53 AM. December 25, 2010 at 10:12 AM. Hello Mini....
minisoven.blogspot.com
From Mini's Kitchenette: October 2010
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Tuesday, October 26, 2010. Iwas getting bored of the usual stir fried ladies finger.Hence thought of having a change tdy and decided to go for a Thoran, the typical south indian version of vegetable preparation for lunch.Here it goes . INGREDIENTS FOR THE THORAN:-. 1)Ladies finger sliced as seen in picture- 2 cups. 2)Grated coconut- 1 cup. 3)Button onions- 3 sliced or chopped. 4)Green chillies- 2 sliced. 5)Garlic- 1 flake chopped or crushed. INGREDIENTS FOR THE SEASONING:-. 3)Urad dal- 1 tsp. Have ever w...
minisoven.blogspot.com
From Mini's Kitchenette: December 2010
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Saturday, December 25, 2010. A SOPHISTICATED AND EASY TO MAKE FISH PREPARATION FOR A SMALL DINNER PARTY.THE RESULT DEPENDS ON THE TYPE OF FISH USED. I PREFER KING FISH FILLETS OR ANY SIMILAR TASTY FISH .SERVE HOT SLICED. WITH ANY SALAD OF YOUR CHOICE! SINCE A CONSIDERABLE AMOUNT OF CHEESE IS USED, TAKE CARE WHILE ADDING SALT.BUT DO NOT BE TEMPTED TO REDUCE THE QTY OF CHEESE.IF PREFERED SERVE WITH WHITE SAUCE . INGREDIENTS FOR THE FISH LOAF:-. 1)Cooked and flaked fish fillets- 2 cups (ideally king fish).
minisoven.blogspot.com
From Mini's Kitchenette: CHRISTMAS FRUIT CAKE
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Friday, December 24, 2010. THIS IS ONE OF MY FAV FRUIT CAKE RECIPES I HAVE BEEN USING FOR THE LAST SEVERAL YEARS! ITS YUMMY MOIST AND FULL OF MOUTH WATERING FLAVOURS.I HAVE DONE SNOW WHITE ROYAL ICING WITH SOME SIMPLE DECORATIONS TO MAKE IT MORE APPEALING! IF YOU DO NOT PREFER TO HAVE A ROYAL ICING THAT BREAKS APART INTO ROCKY BITS WHILE CUTTING ,ADD A TSP OF GYCERINE TO THE ICING WHILE WHIPPING IT UP! GLYCERINE MAKES THE ICING SOFTER AND YUMMIER YET EASY TO HANDLE! SO HAPPY BAKING AND DECORATING! Now to...
minisoven.blogspot.com
From Mini's Kitchenette: September 2010
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Monday, September 27, 2010. This simple curd flavoured with fried ginger that goes well with almost all rice dishes except with chinese versions.Its damn easy to make as well.You may add chopped cucumber or tomatoes to the curd before pouring the seasoning over.I added some cubed and. Seasoned lightly fried paneer to make it even more delectable! 2)Pinch of sugar, enough salt. Chopped ginger- 3 tbsp. 5)Mustard seeds- 1 tsp. 6)Urad dal or uzhunnu parippu- 1/2 tsp. 7)Split red chillies- 3. Caramalize the s...
minisoven.blogspot.com
From Mini's Kitchenette: July 2010
http://minisoven.blogspot.com/2010_07_01_archive.html
Sunday, July 18, 2010. Karimeen- 3 large(almost 1kg and 300 grams). Sliced button onions- 2 cups. Ginger garlic paste- 2 heaped tablespoons. Coriander powder- 3 heaped tablespoons. Kashmiri chilli powder- 1 tablespoon level. Garam masala- 1 tsp. Tamarind paste-1 tablespoon or as needed. Coconut oil-1/2 a cup. Thick coconut milk-1/2 a cup. A few sprigs of curry leaves, and a tomato rose to garnish while serving. Labels: Karimeen Pollichathu/FISH DISH. Thursday, July 1, 2010. Plain flour- - 2 cups. Non Veg...