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Epicurean Thoughts | Thinking. Epicuriously.

Thinking. Epicuriously.

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About | Epicurean Thoughts

https://epicureanthought.wordpress.com/about

I’m a university student who loves food and all things related. I also bake whenever I can. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.

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phuongthanhnguyenn | Epicurean Thoughts

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Baking Salted Caramel Macarons. February 15, 2015. February 16, 2015. I’ve heard many great things about macarons. The crispy exterior. The soft interior. The. They’re cute, fancy, showcased in the finest patisseries, featured on cooking shows, famed for being seriously addicting…. My apologies for the caption…I was sending all these baking updates to my Snapchat friends! My batches came out great! There were a lot of people who said that it was their favourite dish, and even a couple of people asking if...

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Lobster Stew – worthy for even the Royals! | Epicurean Thoughts

https://epicureanthought.wordpress.com/2015/02/04/lobster-stew-worthy-for-even-the-royals

Lobster Stew – worthy for even the Royals! February 4, 2015. February 16, 2015. Otherwise known as “Lobster Stew”, is perhaps one of the most iconic dishes on the Balearic Islands – and is even known to attract the Spanish Royal Family when they visit. The Balearic Islands, shown in red. Source: Wikipedia. Reflecting culinary influences left by the French, lobster stew bears great similarity to the French fish stew,. Where the basis of the stew is similarly prepared and served. Tarte Normande – The...

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Gemma was my First. | Epicurean Thoughts

https://epicureanthought.wordpress.com/2015/02/15/gemma-was-my-first

Gemma was my First. February 15, 2015. February 16, 2015. In all my 20 years, I have never really been to an Italian restaurant before. I know…how on earth did I manage to accomplish that? I had an elderly Italian neighbour who would sometimes bring over Italian food whenever she cooked too much, and as far as I was concerned, that was authentic and delicious enough! It did look a bit empty, but that was because we arrived at an early time. It started filling up pretty quickly afterwards though! Thin bas...

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Baking Salted Caramel Macarons | Epicurean Thoughts

https://epicureanthought.wordpress.com/2015/02/15/baking-adventures-with-salted-caramel-macarons

Baking Salted Caramel Macarons. February 15, 2015. February 16, 2015. I’ve heard many great things about macarons. The crispy exterior. The soft interior. The. They’re cute, fancy, showcased in the finest patisseries, featured on cooking shows, famed for being seriously addicting…. My apologies for the caption…I was sending all these baking updates to my Snapchat friends! My batches came out great! There were a lot of people who said that it was their favourite dish, and even a couple of people asking if...

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Epicurean Thoughts | Thinking. Epicuriously.

Baking Salted Caramel Macarons. February 15, 2015. February 16, 2015. I’ve heard many great things about macarons. The crispy exterior. The soft interior. The. They’re cute, fancy, showcased in the finest patisseries, featured on cooking shows, famed for being seriously addicting…. My apologies for the caption…I was sending all these baking updates to my Snapchat friends! My batches came out great! There were a lot of people who said that it was their favourite dish, and even a couple of people asking if...

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