Tuesday, August 4, 2009. Please read, yo. My blog is now here. Please click through and find me @ http:/ epicuriousvegan.blogspot.com. It'll be exactly the same as this one, I just changed the "veg*n" to vegan. Yeah! Thanks for following,. Labels: epicuriousvegan.blogspot.com. Subscribe to: Posts (Atom). Please read, yo. View my complete profile.
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epicuriousvegn.blogspot.com | epicuriousvegn.blogspot.com Reviews
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Tuesday, August 4, 2009. Please read, yo. My blog is now here. Please click through and find me @ http:/ epicuriousvegan.blogspot.com. It'll be exactly the same as this one, I just changed the "veg*n" to vegan. Yeah! Thanks for following,. Labels: epicuriousvegan.blogspot.com. Subscribe to: Posts (Atom). Please read, yo. View my complete profile.
epicuriousvegn.blogspot.com
epicuriousvegn.blogspot.com: August 2009
http://epicuriousvegn.blogspot.com/2009_08_01_archive.html
Tuesday, August 4, 2009. Please read, yo. My blog is now here. Please click through and find me @ http:/ epicuriousvegan.blogspot.com. It'll be exactly the same as this one, I just changed the "veg*n" to vegan. Yeah! Thanks for following,. Labels: epicuriousvegan.blogspot.com. Subscribe to: Posts (Atom). Please read, yo. View my complete profile.
epicuriousvegn.blogspot.com: New Blog Title! Please read, yo.
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Tuesday, August 4, 2009. Please read, yo. My blog is now here. Please click through and find me @ http:/ epicuriousvegan.blogspot.com. It'll be exactly the same as this one, I just changed the "veg*n" to vegan. Yeah! Thanks for following,. Labels: epicuriousvegan.blogspot.com. Subscribe to: Post Comments (Atom). Please read, yo. View my complete profile.
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Back to Eden Blog: May 2012
http://backtoedenbakery.blogspot.com/2012_05_01_archive.html
Saturday, May 26, 2012. New Longer Hours For Summer! Open Until 10pm For Summer! The nights are getting longer and the demand for sweet treats is growing so we are staying open until 10pm every night. Of the week, all summer long. How great is that? We will change our hours on Monday (Memorial Day). And switch back to closing at 9pm on Labor Day. What can you expect to find in the shop this summer? We have a ton of new, delicious treats in the case and most of them are gluten-free. Did you know we offer a.
Back to Eden Blog: March 2012
http://backtoedenbakery.blogspot.com/2012_03_01_archive.html
Thursday, March 22, 2012. Wishing Everyone a Marvelous Spring Season! With the surprising snow fall we received last night it might be hard to believe that Spring has arrived already but it's true! Happy Belated Spring Equinox! The weather may be a bit wacky these days but that doesn't stop Mother Nature from doing her thing. Trees are budding, flowers are blooming and Back to Eden is debuting its new seasonal Hummingbird Whoopie Pie! Cheers to wishful thinking, right? Back to Eden Bakery. Add any savory...
Back to Eden Blog: October 2011
http://backtoedenbakery.blogspot.com/2011_10_01_archive.html
Friday, October 14, 2011. We Want Your Feedback! Greetings Friends, Fans and Family! We hope that you are enjoying the onset of Autumn/Winter in the Pacific Northwest! On top of all that August sales made for our best month to date thanks in no small part to the heat wave we had and our increasingly popular soft serve sundae options. So before we go on any further, we would like to extend a heartfelt thank you to everyone who has supported, patronized and cheered us on! Back to Eden Bakery. See What Peop...
Back to Eden Blog: April 2012
http://backtoedenbakery.blogspot.com/2012_04_01_archive.html
Wednesday, April 25, 2012. Enjoy The Taste Of Spring! Apple Cheddar Sage Scones (best thing I've put in my mouth in ages). Raw Carob Fudge (even if you think you don't like carob you gotta try it! Chocolate Chip Cookies (everything you want from a GF cookie! Lemon Strawberry Whoopie Pies (and you thought Pumpkin was your fave! Asparagus Cashew Tart (seasonal and satisfying). Broccoli Cheddar Tempeh Quiche (individual size). Raw Key Lime from Divine Pie (raw take on a classic). Banana Nut Muffins (GF).
Back to Eden Blog: January 2012
http://backtoedenbakery.blogspot.com/2012_01_01_archive.html
Wednesday, January 25, 2012. Happy Chinese New Year! Happy Chinese New Year! Year Of The Water Dragon Brings Good Luck! Our Refined Mission Statement. Our mission is to provide you with nostalgically tasty small-batch treats while sourcing quality 100% plant-based ingredients, supporting sustainable agriculture and doing whatever we can to lighten our ecological footprint. With each bite we will reveal that the key to living in the garden is in our choosing. Blueberry Vanilla Bean Muffins*. A delicious a...
Back to Eden Blog: Vote For Back To Eden For Best Vegan Bakery!
http://backtoedenbakery.blogspot.com/2012/08/vote-for-back-to-eden-for-best-vegan.html
Monday, August 13, 2012. Vote For Back To Eden For Best Vegan Bakery! VOTE FOR BACK TO EDEN! Back to Eden Bakery. Has Been Nominated For. We are very excited to announce that VegNews Magazine. Has nominated us for Best Vegan Bakery. For their annual Veggie Awards! We are completely flattered, humbled and thrilled to be listed with such respectable vegan bakeries across the land. We're blushing! If you could please take a minute to VOTE for us. It would mean the world to us! For Favorite Casual Restaurant...
Back to Eden Blog: September 2011
http://backtoedenbakery.blogspot.com/2011_09_01_archive.html
Wednesday, September 28, 2011. How To Place Special Orders And Anniversary Giveaway Winner. Thank you so much to everyone that stopped by to wish us a happy birthday/anniversary! We are excited to have two years under our belt and look forward to many more years of serving the Portland community. A ton of you entered our giveaway, thank you, but in the end only one name could be chosen. The winner of the special order prize is: JESSIE ADAMS! Any of those can be made gluten-free too! 12" GF Double Layer C...
Back to Eden Blog: July 2011
http://backtoedenbakery.blogspot.com/2011_07_01_archive.html
Friday, July 22, 2011. Gluten-Free Goodness at Back to Eden! Toasted Coconut Chocolate Chip Muffin (Always Gluten-Free, Soy-Free). Chocolate Hazelnut Toffee Bar (Always Gluten-Free). Our Chocolate Toffee Bars are hugely popular and come in three flavors: Chocolate Peanut Butter, Chocolate Almond and Chocolate Hazelnut (pictured above). They consist of a crunchy toffee crust with a thick layer of chocolate mixed with nuts and then topped with more nuts. Warning: they are addictive! A Colada, Mocha, Chai, ...
Back to Eden Blog: Last Call For Votes! Help Back to Eden Win Best Bakery!
http://backtoedenbakery.blogspot.com/2012/08/last-call-for-votes-help-back-to-eden.html
Saturday, August 25, 2012. Last Call For Votes! Help Back to Eden Win Best Bakery! Greetings Family, Friends, Neighbors, Associates and Acquaintances! We humbly ask you to take just a minute and hear us out. After 5 years of hard work Back to Eden Bakery is on the brink of finally getting some recognition from rather influential sources. We were recently nominated for a VegNews Veggie Award in the category of Best Vegan Bakery (Storefront) nationwide! You would absolutely make our day if not year! 1 Clic...
Back to Eden Blog: September 2012
http://backtoedenbakery.blogspot.com/2012_09_01_archive.html
Monday, September 17, 2012. Celebrate Our 3 Year Anniversary. Back to Eden Bakery is celebrating three years of being open. To the public and we are showing our customer appreciation all week long with special. Deals, drawings and giveaways. Everyone who makes a purchase in the shop Monday-Sunday this week (September 17th-24th) can enter our drawing to win a $20 Gift Certificate to Back to Eden or our newly minted T-shirt. We will also be drawing on Monday, Tuesday and Wednesday to give away tickets to.
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Epicurious Traveler – Traveler. Photographer. Adventurer. Dog Lover. DayTrader.
Traveler. Photographer. Adventurer. Dog Lover. DayTrader. Souls Whispered In Silence, I Echoed With Tears Of Gratitude. May 29, 2017. August 20, 2017. Read more →. November 24, 2017. My goal was eighteen months. Would I surpass that and push for two years and beyond? Or, perhaps, feeling labored and exhausted of living out of a backpack and not having solid personal relationship connections with anyone, would I only make it six months? A Way To End All Days. May 14, 2017. August 20, 2017. Read more →.
EpicuriousTravelers.com | Sip. Savor. Explore.
Sip Savor. Explore. Going Small, Thinking Big. March 18, 2018. We’re in the heart of downtown Como on via Dante, across from the imposing peaks that characterize the lake. We watch the changing light from our expansive, columned deck. Is a comfy version of Italian modern upscale, sleek and bright. This is good in case we’re stuck inside for a couple of rainy weeks. Like right now. We make sprawling, messy dinners followed by. Oranges and TV. I adore chef Alessandro Borghese. It is early spring,. The Duom...
Epicurious Travels – Travels of a foodie fanatic
Travels of a foodie fanatic. Scroll down to content. January 5, 2018. Why I’m Not Regreting a Cent I’ve Spent on My Travel so Far. While this is certainly not a bad way to live, it can be an expensive one if you’re not careful with your travel expenditures. This is why I’m always on the lookout for the next big travel deal, why I get creative when it comes to paying for vacations, and why I’m constantly working to bring in more money in order to cover the costs of my various adventures. Despite being a b...
Epicurious Vegan
A guide to living, eating, loving and adventuring in the Pacific Northwest. Please update your bookmarks and RSS feeds and head to epicuriousvegan.com. It's that time. Bye Bye blogspot! Please update your bookmarks and RSS feeds, I finally have my very own fancy extra-special OWN DOMAIN NAME! What this means: Instead of typing in http:/ epicuriousvegan.blogspot.com every single time (what a chore! You can just type in. This could potentially save you days- or YEARS- of typing in the long run. When I am h...
Epicurious Vegan
Bull; Eating Out. Bull; Restaurant Reviews. Nice to see your handsome little faces back here. I took a little blog hiatus for a few months (helloooo, attention span! Nice to see you again.) and when I came back, an update completely dismantled my blog. Whoops! It took over a month and the kindness of a knowledgeable friend to help me get it back up and running. So now things are back to normal, I’m stoked, and ready to blog again! Last week, I received an invite to the Yard House. Yard House drink menu.
epicuriousvegn.blogspot.com
Tuesday, August 4, 2009. Please read, yo. My blog is now here. Please click through and find me @ http:/ epicuriousvegan.blogspot.com. It'll be exactly the same as this one, I just changed the "veg*n" to vegan. Yeah! Thanks for following,. Labels: epicuriousvegan.blogspot.com. Subscribe to: Posts (Atom). Please read, yo. View my complete profile.
epicuriousventure.wordpress.com
A wanderlust journey | A Singaporean girl's journey on the JET Programme in Hokkaido, Japan
A Singaporean girl's journey on the JET Programme in Hokkaido, Japan. Add me on instagram: @talkingdoll. Owl cafe in Sapporo. December 15, 2016. I apologise for not being regular with my updates. There’s just so much to do and see, but not enough for me to sit down, concise my thoughts and write about it. I am a procrastinator after all, plus, it is easier to post my experiences on Instagram. Id: talkingdoll). Follow me there if you like seeing more pictures 🙂. It’s amazing seeing these birds up close a...
epicuriousventures.blogspot.com
Epicurious Ventures
Tuesday, March 9, 2010. Top Ten Mispronounced Foodie Words. 5 Pouilly-Fuisse (poo-yee fwee-SAY). Via The Chicago Tribune. Thursday, February 18, 2010. Mondo's Saloon - Pedmall, Iowa City. When my friend, and co-writer of this blog, suggested we try out Saloon for a late night dinner, I was skeptical. I had passed by the place often and not once considered venturing inside; the name Saloon. A barely-sweet, refreshing tomato-based salsa. We even asked for seconds (that good), which they gave us for free.
Epicurious Whores
Guess Who’s Coming for Dinner. Oh my God that's better than sex! Book Review: Taco Night (Kate McMillen). Now THIS is art! WORST KITCHEN GADGET. EVER. The Haggis is So Raw, It’s Still Digesting! On Now THIS is art! On Now THIS is art! On The Haggis is So Raw, It’s Still Digesting! On 早く とファルクアン 勇敢なナス. Butchers, Bakers, but no Candlestick Makers. We Will Be the Judges of That. Book Review: Taco Night (Kate McMillen). She commanded urgently. It’s called Taco Night. We have to get it! Now THIS is art! Here ...
Epicuriquest | Just another WordPress.com weblog
Just another WordPress.com weblog. Tapas: Spanish for Snack or Over-Priced Snack? Food, much like fashion, goes thru trends. Although I’m not certain if the culinary arts follows a similar circular trend, there are trends that can be seen careening from each coast and crashing simultaneously here in Colorado. One of such trends: tapas. I have a few thoughts:. The chicken was admittedly slightly over-cooked, but the crispy waffle and spicy syrup were just amazing. My husband enjoyed the burger and we ...
epicuris.com
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