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Elena Pierazzo's BlogRandom thoughts of a Digital Humanist with a passion for cookery
http://epierazzo.blogspot.com/
Random thoughts of a Digital Humanist with a passion for cookery
http://epierazzo.blogspot.com/
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Elena Pierazzo's Blog | epierazzo.blogspot.com Reviews
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Random thoughts of a Digital Humanist with a passion for cookery
epierazzo.blogspot.com
Elena Pierazzo's Blog: When one does not do her/his homework...
http://epierazzo.blogspot.com/2011/01/when-one-does-not-herhis-homework.html
Random thoughts of a Digital Humanist with a passion for cookery. Thursday, 13 January 2011. When one does not do her/his homework. One risks to produce seriously wrong results. According to the principle of "garbage in, garbage out" here is an amusing result of Google Books uncorrected OCR:. When OCR Goes Bad: Google’s Ngram Viewer and The F-Word. Subscribe to: Post Comments (Atom). When one does not do her/his homework. Digital Humanities: a definition. View my complete profile.
Elena Pierazzo's Blog: January 2012
http://epierazzo.blogspot.com/2012_01_01_archive.html
Random thoughts of a Digital Humanist with a passion for cookery. Thursday, 26 January 2012. Digital Humanities seen from the outside: a Fish out of water. On this post I would like to reflect on the way Digital Humanities are seen from the outside and the consequences of misunderstandings. He reports on a DH-like analysis of the Aeropagitica. Has in fact run a test on the very premise of Fish argument and has discovered that in that passage:. There are passages that contain even more 'p's and 'b's.
Elena Pierazzo's Blog: November 2011
http://epierazzo.blogspot.com/2011_11_01_archive.html
Random thoughts of a Digital Humanist with a passion for cookery. Sunday, 27 November 2011. Tablets Apps, or the future of the Scholarly Editons? I was yesterday at a very interesting symposium entitled The Future Perfect of the Book. Organised by the Institute of English Studies. It has been an interesting mixture of people and of presentations. One in particular I would like to discuss (i.e. Elaine Treharne's keynote adress The Numbered days of the Page. But not now, in another post. The 80's were supp...
Elena Pierazzo's Blog: January 2011
http://epierazzo.blogspot.com/2011_01_01_archive.html
Random thoughts of a Digital Humanist with a passion for cookery. Thursday, 13 January 2011. When one does not do her/his homework. One risks to produce seriously wrong results. According to the principle of "garbage in, garbage out" here is an amusing result of Google Books uncorrected OCR:. When OCR Goes Bad: Google’s Ngram Viewer and The F-Word. Sunday, 9 January 2011. The initial inspiration comes from a book of Thai recipes from Blue Elephant. Then I added a few things myself. 400 ml coconut milk.
Elena Pierazzo's Blog: March 2013
http://epierazzo.blogspot.com/2013_03_01_archive.html
Random thoughts of a Digital Humanist with a passion for cookery. Tuesday, 19 March 2013. Crowd Sourcing and Digital Editing. The term is almost over, and finally I find some time to write down soem of the thoughts I have been munching in the past months. Apologies to my numerous followers for the long silence. A King's College London project. Devoted to the classification of different types of crowd-sourcing activity is just concluded by producing a hefty report written by Stuart Dunn,. Is hosted and su...
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Laura cuisine: mai 2007
http://lauracuisine.blogspot.com/2007_05_01_archive.html
Quelques photos de la cuisine familiale chez les Finocchiaro et des plats de nonna Ornella. La mucca sbronza - Cake designer. Les meubles de Sophie. Straccetti (carpaccio sauté à la poële, huile do. Filet de truite, pommes de terre-oignons et salad. Tarte aux fraises et aux framboises. La cuisine dOrnella: en entrée calamars et har. Capellini à lespadon et aux tomates cerises. . Poulet à lindienne (curry, banane, cacahuettes, . Curry de crevettes aux pêches. Pavé de saumon sauce curry-citron avec petits l.
Laura cuisine: juillet 2007
http://lauracuisine.blogspot.com/2007_07_01_archive.html
Quelques photos de la cuisine familiale chez les Finocchiaro et des plats de nonna Ornella. La mucca sbronza - Cake designer. Les meubles de Sophie. La cuisine de nonna Angela: aujourdhui pâtes aux. Dîner restes: tzatsiki aux concombres du jardin. Le bento du jour préparé par le chef Hissa du r. Pour fêter le 14 juillet jai prépar. Quiche à la provençale (ratatouille et fromage d. Aiguillettes de poulet au citron (la couleur jau. Cannelloni ricotta e spinaci alla besciamella. Afficher mon profil complet.
Laura cuisine: mai 2015
http://lauracuisine.blogspot.com/2015_05_01_archive.html
Quelques photos de la cuisine familiale chez les Finocchiaro et des plats de nonna Ornella. La mucca sbronza - Cake designer. Les meubles de Sophie. Afficher mon profil complet. Samedi 30 mai 2015. Pour la crème mousseline. 40 cl de lait ( 400gr). 20 gr de sucre vanillé. 1 jaune d’œuf. 60 gr de maïzena. 1 feuille de gélatine à mettre un bol d’eau froide. 200 gr de beurre à température ambiante. Commencer par mettre tous les ingrédients sauf le beurre et la gélatine dans le bol du robot. 100 g de sucre.
Laura cuisine: décembre 2010
http://lauracuisine.blogspot.com/2010_12_01_archive.html
Quelques photos de la cuisine familiale chez les Finocchiaro et des plats de nonna Ornella. La mucca sbronza - Cake designer. Les meubles de Sophie. Financiers nature et au chocolat. Afficher mon profil complet. Samedi 25 décembre 2010. Apéritifs: boulettes de ricotta. À la pistache et oeufs de caille au speck. Publié par Laura Fournier. Samedi 11 décembre 2010. Financiers nature et au chocolat. Publié par Laura Fournier. Jeudi 9 décembre 2010. Afin de réaliser un. Apétissant pour les cupcakes. Raper le ...
Laura cuisine: janvier 2011
http://lauracuisine.blogspot.com/2011_01_01_archive.html
Quelques photos de la cuisine familiale chez les Finocchiaro et des plats de nonna Ornella. La mucca sbronza - Cake designer. Les meubles de Sophie. Financiers aux pépites de chocolat. Muffins aux pépites de chocolat. Galette aux amandes et cerises griottes. Afficher mon profil complet. Vendredi 21 janvier 2011. Financiers aux pépites de chocolat. 100g de beurre fondu. 3 blancs d'oeufs (ceux qui restent après avoir badigeonné 3 galettes de jaune d'oeuf, par exemple, mais alors il faut aimer les galettes).
Laura cuisine: avril 2007
http://lauracuisine.blogspot.com/2007_04_01_archive.html
Quelques photos de la cuisine familiale chez les Finocchiaro et des plats de nonna Ornella. La mucca sbronza - Cake designer. Les meubles de Sophie. Tentative pour faire des Pan di stelle: le goû. Hommage à nonna Ornella et au splendide déj. Ce midi, un rouget aux oignons et au basilic, ave. Ce soir flan de légumes (préparé avec les sachets . Pour notre traditionnel dîner du mercredi soir av. Pour équilibrer, on a complété le rep. Trois morceaux de filet m. Tarte aux fraises de nonna Angela. Publié par L...
Laura cuisine: juin 2008
http://lauracuisine.blogspot.com/2008_06_01_archive.html
Quelques photos de la cuisine familiale chez les Finocchiaro et des plats de nonna Ornella. La mucca sbronza - Cake designer. Les meubles de Sophie. Bûche aux biscuits roses 1/2 paquet de biscuits r. Non, je nai pas arrêté de cuisiner. cest que l. Afficher mon profil complet. Mercredi 4 juin 2008. Bûche aux biscuits roses. 1/2 paquet de biscuits roses de Reims. Qq cuillérées à soupe d'alcool (kirsh, cointreau.). 100 g de sucre. 200 g de beurre. 100 g de chocolat noir. 70 g de beurre. 1 gousse d'ail hachée.
Laura cuisine: février 2014
http://lauracuisine.blogspot.com/2014_02_01_archive.html
Quelques photos de la cuisine familiale chez les Finocchiaro et des plats de nonna Ornella. La mucca sbronza - Cake designer. Les meubles de Sophie. Afficher mon profil complet. Samedi 1 février 2014. Una ricetta copiata dalla zia Luisella (sono venuti benissimo! Per circa 20 baci di dama:. 100g di burro morbido. 1 pizzico di sale. 1 busta di vanillina. 100g di cioccolato fondente. Unire tutti gli ingredienti tranne il cioccolato (si può fare anche nel bimbi). Publié par Laura Fournier.
Laura cuisine: mai 2008
http://lauracuisine.blogspot.com/2008_05_01_archive.html
Quelques photos de la cuisine familiale chez les Finocchiaro et des plats de nonna Ornella. La mucca sbronza - Cake designer. Les meubles de Sophie. Menu fête des mères préparé par Ornella à Baill. Afficher mon profil complet. Dimanche 25 mai 2008. Menu fête des mères préparé par Ornella à Bailly: aspic de crabe et crevettes (en haut), tagine de poulet (non photographié) et fondant au chocolat et pistaches (en bas). Publié par Laura Fournier. Libellés : Recettes Ornella. Inscription à : Articles (Atom).
Dr. Elena Pierazzo – Home page
http://peterstokes.org/elena
PhD, Professor of Italian studies and Digital Humanities. My specialism is editing, Italian Renaissance texts and text encoding and I have published and presented papers at international conferences in Renaissance literature, digital critical editions, text encoding theory and Italian linguistics. I was a fellow of Villa I Tatti - The Harvard University, Center for Italian Renaissance Studies (Florence, Italy). Part of the Grenoble "Alpes" COMUE. At King’s College London. And of the TEI Manuscripts SIG.
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Elena Pierazzo's Blog
Random thoughts of a Digital Humanist with a passion for cookery. Tuesday, 6 August 2013. A conceptual model of Text, Documents and Work - Part 1. As part of the thinking I'm doing for THE BOOK, there is a collaborative brainstorming with a colleague of mine, Geoffroy Noel. Who is an expert on modelling and knowledge representation. We have started a journey which we don't know where it will take us to, but it looks like a fun journey, so I thought of sharing it! Documents have observable dimensions, or ...
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