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According to Emily Ruth

A twenty something's food blog, but with a twist of awkward social observations and semi-frequent globe trotting.

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According to Emily Ruth | ercummings.blogspot.com Reviews
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A twenty something's food blog, but with a twist of awkward social observations and semi-frequent globe trotting.
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According to Emily Ruth | ercummings.blogspot.com Reviews

https://ercummings.blogspot.com

A twenty something's food blog, but with a twist of awkward social observations and semi-frequent globe trotting.

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ercummings.blogspot.com ercummings.blogspot.com
1

According to Emily Ruth: May 2014

http://www.ercummings.blogspot.com/2014_05_01_archive.html

According to Emily Ruth. Baker, traveler, eater, reader, Netflix watcher. Saturday, May 24, 2014. Fresh Mozzarella and Basil-Friend Voted Favorite. Monday, May 5, 2014. À cuire: (Fr) To Bake. Coconut Cranberry Granola Bars. Next experiment must include chocolate and peanut butter, with some cinnamon. Subscribe to: Posts (Atom). I cook, I travel, I observe social awkwardness, and I write.hence the blogging. This is life according to me, Emily Ruth; the archived wanderings of a twenty something.

2

According to Emily Ruth: Farmer's Markets: A Guide

http://www.ercummings.blogspot.com/2015/07/farmers-markets-guide.html

According to Emily Ruth. Baker, traveler, eater, reader, Netflix watcher. Tuesday, July 7, 2015. Farmer's Markets: A Guide. Crunchy and marshmallowy meringue, tart creamy lemon curd and fresh berries. Yes, please. Even when abroad, I’m a sucker for any sort of outdoor market, especially if there is food available. I had a full on food freak out when I first encountered the spice bazaar in Turkey. I walked away with significantly more in my stomach and with considerably less in my wallet. Step three: Go e...

3

According to Emily Ruth: Pretending to be a Grown-up

http://www.ercummings.blogspot.com/2015/05/pretending-to-be-grown-up.html

According to Emily Ruth. Baker, traveler, eater, reader, Netflix watcher. Friday, May 1, 2015. Pretending to be a Grown-up. I always wondered what would happen after I graduated from. My university. I was flustered, and a bit lost without school. School has always been the natural progression of my life. Elementary school evolved to the junior high (which. Wiped out my self confidence),. And school was gone. But now that day I thought would never come has come…. Just one beauty of my walks to work. Eline...

4

According to Emily Ruth: June 2014

http://www.ercummings.blogspot.com/2014_06_01_archive.html

According to Emily Ruth. Baker, traveler, eater, reader, Netflix watcher. Thursday, June 12, 2014. A Most Americana Evening. Mint Limeade in hand, and a darling box of Mac's, we rocked the opening. Morning of the Provo Farmer's Market. Subscribe to: Posts (Atom). I cook, I travel, I observe social awkwardness, and I write.hence the blogging. This is life according to me, Emily Ruth; the archived wanderings of a twenty something. View my complete profile. A Most Americana Evening.

5

According to Emily Ruth: Popsicle Me Pretty

http://www.ercummings.blogspot.com/2015/08/popsicle-me-pretty.html

According to Emily Ruth. Baker, traveler, eater, reader, Netflix watcher. Thursday, August 13, 2015. 8221; “No, but I did make mango swirled yogurt pops last Saturday….here’s a picture. Look at my picture. Do you see my picture? Love my picture.”. Unless you eat all 10, but still that wouldn’t the that horrid. Strawberry season made it natural to puree and swirl with vanilla bean yogurt, and juicy ripe mangoes from the Asian market were practically made to be spooned with yogurt and frozen. The orang...

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According to Emily Ruth. Baker, traveler, eater, reader, Netflix watcher. Thursday, August 13, 2015. 8221; “No, but I did make mango swirled yogurt pops last Saturday….here’s a picture. Look at my picture. Do you see my picture? Love my picture.”. Unless you eat all 10, but still that wouldn’t the that horrid. Strawberry season made a natural pick to swirl with vanilla bean yogurt, and juicy ripe mangoes from the Asian market were practically made to be spooned with yogurt and frozen. The orangey col...

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