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Eri's Eats

From my kitchen to yours

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Eri's Eats | ericaseats.blogspot.com Reviews
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From my kitchen to yours
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Eri's Eats | ericaseats.blogspot.com Reviews

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From my kitchen to yours

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1

Eri's Eats: Banana Pudding

http://ericaseats.blogspot.com/2015/01/banana-pudding.html

From my kitchen to yours. Monday, January 5, 2015. I had some overripe bananas and didn't feel like making the same old banana bread or muffins. This banana pudding was excellent, creamy, sweet, and so comforting. It's good warm or chilled. 2-3 very ripe bananas. 1 cup milk (I used skim). 1 cup whipping cream. 1/4 cup sugar (up to a 1/3 if your bananas aren't OVERripe). In a small dish, lightly beat egg yolks. Bring pudding to a boil, and boil for 1-2 minutes, stirring occasionally.

2

Eri's Eats: Brown Sugar Balsamic Glazed Pork Tenderloin

http://ericaseats.blogspot.com/2015/01/brown-sugar-balsamic-glazed-pork.html

From my kitchen to yours. Monday, January 5, 2015. Brown Sugar Balsamic Glazed Pork Tenderloin. Slow Cooker recipe- woo hoo! This pork tenderloin is so juicy, so sweet, and tangy that you almost can't wait to eat it. Delish on a cold night with a roasted potato (or sweet potato if you're my toddler) or some rice. 2 lbs lean pork tenderloin. 1/4 cup balsamic vinegar. 1/2 cup chicken broth. 2 tbsp. soy sauce. 3 tbsp. brown sugar or maple syrup. 1/2 tsp. cumin. 1/2 tsp. garlic powder.

3

Eri's Eats: November 2014

http://ericaseats.blogspot.com/2014_11_01_archive.html

From my kitchen to yours. Sunday, November 30, 2014. Pumpkin Nutella Swirled Pie. I LOVE pumpkin pie, that and strawberry-rhubarb pie are my absolute favs. This may break the tie though. 3 large eggs, room temperature. 15 ounce can pure pumpkin or 2 cups fresh pumpkin puree. 3/4 cup heavy cream. 3/4 cup fat free half and half. 1/2 cup brown sugar. 1/2 teaspoon ground ginger. 1/4 teaspoon ground all spice. 1/2 cup Nutella, warmed. Line pie dish with crust, refrigerate until you're ready.

4

Eri's Eats: August 2014

http://ericaseats.blogspot.com/2014_08_01_archive.html

From my kitchen to yours. Saturday, August 23, 2014. I 3 me some eggplant, and I SUPER 3 me some eggplant parmigiana. It's definitely in the running for one of my last meals on Earth. It isn't very healthy though, it's time consuming, and with gestational diabetes (AGAIN! It isn't the best thing to eat/make. 2 large eggplants, sliced thin. 2-3 roma tomatoes, sliced. 1 10 oz. package spinach, thawed. 28 ozcan pasta sauce. 4 oz sharp asiago or provolone cut into thin slices. 8 oz mozzarella, shredded.

5

Eri's Eats: July 2011

http://ericaseats.blogspot.com/2011_07_01_archive.html

From my kitchen to yours. Friday, July 29, 2011. Mushroom Stuffed Pork Tenderloin. Citrusy, mushroomy, bacony pork tenderloin! 5 tablespoons extra-virgin olive oil, plus more for brushing. 4 slices bacon, chopped. 8 ounces cremini mushrooms, thinly sliced. Kosher salt and freshly ground pepper. 1 clove garlic, finely chopped. 1/2 cup chopped fresh parsley. 2 pork tenderloins (2 to 2 1/2 pounds total), trimmed. 1/2 teaspoon grated lemon zest. Heat 2 tablespoons olive oil in a large skillet over medium heat.

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