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Eat Local It Matters
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Erica's Kitchen: Baby Ramps 2012!!
http://ericaskitchen.blogspot.com/2012/03/baby-ramps-2012.html
Eat Local It Matters. March 25, 2012. The ramps are here.three weeks early! I'm so in love with these wild, harbingers of spring, and we will be celebrating them in the kitchen starting later this week! Subscribe to: Post Comments (Atom). Kitchen Arts and Letters. Cous Cous Stuffed Chickens. A Pig Dog in the Sun. Cookbooks on a Sunday Afternoon. Hudson Valley, NY, United States. View my complete profile.
Erica's Kitchen: May 2009
http://ericaskitchen.blogspot.com/2009_05_01_archive.html
Eat Local It Matters. May 21, 2009. Subscribe to: Posts (Atom). Kitchen Arts and Letters. Hudson Valley, NY, United States. View my complete profile.
Erica's Kitchen: August 2007
http://ericaskitchen.blogspot.com/2007_08_01_archive.html
Eat Local It Matters. August 31, 2007. So I've been canning like a crazy person for the past few days, all with the help of my wonderful friend and canning partner Dayna. We've put by almost 100 jars and this is only just the beginning. This was my first time making chutney and I love both that we made, peach and plum. Not only do their colors look beautiful in the glass pint jars, they are delicious! August 27, 2007. A Perfect Summer Dinner. August 26, 2007. So this is the beginning of the Erica's Kitch...
Erica's Kitchen: September 2007
http://ericaskitchen.blogspot.com/2007_09_01_archive.html
Eat Local It Matters. September 19, 2007. Nothing like the ones that can be purchased at your local supermarket any month of the year, that's for sure. You might as well eat a cardboard replica of a peach, it would taste pretty much the same! September 17, 2007. The Smell of Autumn. September 7, 2007. These string beans were so delicious and so green and beautiful! Quickly blanched and dressed with a simple red wine vinaigrette with fresh garlic and lemon basil, yum! They came from Amawalk Farm, a new fa...
Erica's Kitchen: December 2007
http://ericaskitchen.blogspot.com/2007_12_01_archive.html
Eat Local It Matters. December 14, 2007. Well it's been a while. Time has passed, the season has changed and here we are at the beginning of winter. Thanks to the greenhouses and root cellars at many a local farm, Erica's Kitchen is full of hardy winter greens, lettuce mixes, micro greens and root vegetables, like these beautiful carrots! They are a deep, dark purple on the outside and then bright yellow or lighter purple with beautiful markings on the inside, I'm in love! Subscribe to: Posts (Atom).
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Eat It - Bedford2020
http://bedford2020.org/veg-out/eat-it
Reducing Bedford, New York's Carbon Emissions 20% by 2020. Healthy Land and Trees. Whether you want to cook a feast or a small repast for family and friends, or even if you just want to eat locally and sustainably grown food prepared by a professional, we can help. And don’t forget the VegOut Newsletter Archive. 8211; an excellent resource for local food purveyors and recipes. Mrs Greens Natural Market. Is a chain of stores committed to offering organic food and providing an alternative to supermarkets.
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ericaskatingpurple.wordpress.com
ericaskatingpurple
Orphan At My Door. School of Fear Book Report. Our trip to the Municipal Office. May 21, 2015. Today our class went to the Red Lake Municipal Office. I was a very awesome way to spend out Middle Block! Right now our Social Studies unit is on Government. To start off our unit our teacher decided we would go to the Municipal Office to learn more. They told us many great things about Government in general and our own Municipal office. There are considering using solar panels for electricity) and much more.
Erica Ski Hire
How to Find Us. How to Find Us. BAW BAW ST GWINEAR. BAW BAW ST GWINEAR. Everything you need for a fun day. At the snow AT BAW BAW OR ST GWINEAR. Matt, Brooke and the team welcome you to Erica Ski Hire. PROUDLY CELEBRATING 26 YEARS OF SERVICE! Toboggans - Wheel Chains - Skis - Snowboards - Snow Shoes - Clothing. 1 Day Hire - $40. 2 Day Hire - $70. 1 Day Hire - $30. 2 Day Hire - $50. 1 Day Hire - $8. 2 Day Hire - $12. 1 Day Hire - $50. 2 Day Hire - $80. 1 Day Hire - $40. 2 Day Hire - $70. 1 Day Hire - $20.
Erica S. Kim - Welcome Page
Erica S. Kim. Other links to contact me:. Finding His Footprints in the Sand: God's Grace to Women. Open My Eyes Lord. Sample chapter from the book. Awesome Avocado with Lemon Vinaigrette. Niku-Maki Salad (Meat Wraps). Fabulous Corn, Bean and Cucumber Salad. Ginger Soy Flank Steak. Lemon Chicken Provençal. Pork with Cran-blueberry Sauce. Coq Au Vin ( French Chicken stew). French Apple Raisin Tart. Mama’s Delicious Praline Pumpkin Pie. Thank you for visiting my website!
Erica's Kitchen
Eat Local It Matters. April 2, 2012. The First Baby Ramps Have Been Harvested! They are so beautiful! I harvested just a small bunch, as they need to be allowed to grow a bit more, and grow they will! They will be around for just a short moment, and we will celebrate that moment fully at the kitchen. With respect and gratitude for Mother Earth always, Namaste. March 25, 2012. The ramps are here.three weeks early! March 15, 2012. Cous Cous Stuffed Chickens. March 12, 2012. A Pig Dog in the Sun.
EricasKitchen.com - Coming soon!
ericaskitchenadventures.blogspot.com
Simply Satisfying
Ingredient of the Month. Other Great Cooking Blogs. Cara's Cravings: My Life in the Kitchen. Kelly Cooks.and other Amazing Feats. Pennies on a Platter. Skinny Food By Amy. The Pioneer Woman Cooks! What's Cookin, Chicago? As you can see, I don't really post here anymore. So I've decided to transfer all of the posts from this blog onto my other blog, Train to Nowhere. There I'll post about things going on in my life, weekly meal plans and the occasional recipe. Chicken sausage with Potato Carrot Gratin.
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