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sugary secrets: August 2008
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Thursday, August 28, 2008. Another bake before i leave for Bali. This is quite a peculiar recipe to me at first- Apple. As much as i wanted to try to bake that cheesy pie, I was worried that instead of a yummy old cottage style, it would turn out to be a RUINED apple pie. So when in doubt, search Wiki! Yes, i totally dig that website, it brings forth everything you need to know! Who needs an encyclopedia? Anyways, a click on Wikipedia, shows that cheesy pie is actually a very very old recipe! This recipe...
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sugary secrets: January 2009
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Thursday, January 22, 2009. Chinese New Year Treats. It's Chinese New Year! To meng, CNY is the time where you have free flow of gassy drinks, tons of pineapple tarts and when red is the new black. No more LBD. more of RO. ( R. And other than the red packets (aka ang bao) there's also the CNY treats! I've made a few chocolate cookies for this festive season. The first is the choc cookie with dark choc spread, sprinkled with hundreds and thousands. so sweet, so cute. (targeting the kids). And by a happy c...
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sugary secrets: May 2009
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Sunday, May 24, 2009. Day of good stuff:). Just a short entry to sweep the dust off my nearly ignored blog.*. Baked Oreo-oreo cheesecake for a mahjong House visit to MH's crib. The cake didn't turn out the way i want it to be, but ALAS! Everything was too late. Me being me, couldn't wait long enough for the cake to cool before shoving it into the fridge. and what's the outcome? CRACKS. those thunderbolt-like splittings on the cake just make everything all so NOT right. Posted by *.*MENGNI*.*. For this 'b...
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sugary secrets: May 2008
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Friday, May 30, 2008. 10 things to do in Switzerland. Yay just back from my trip and i'm missing the long coach rides, the below average european-chinese food(not really) and the scorching sun during the last two days in Rome! Definitely lying). Anyways. Europe is FUN FUN FUN. I didn't go to many countries in Europe but Switzerland and Italy is really 2 great places to visit! Just look at how pretty they are. I can converse with the chcocolates. 2 Swiss-made Watch shopping. Anyways. i was more intere...
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sugary secrets: October 2009
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Monday, October 19, 2009. The last post in my blog was in May and it's now October. OMG! I've officially neglected my blog for 5months. See how workaholic i can get? Kidding) Anyhoo, i got reminded of my blog recently and i thought i should be diligently updating SS again:). Cream cornet bread from a mobile bread van. Pause* while i'm hunt-and-pecking. a cake is being delivered for my dad's birthday. ;) how sweet of them. Just in time for my post:) PHOTOS! Fried rice in (lotus leaves? It's super nice can!
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sugary secrets: November 2009
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Monday, November 2, 2009. It's my off day today everybody Green with envy. Or whatsoever for this mademoiselle in the kitchen:). I'm trying out green tea cheesecake today since i would be slacking anyways at home. (probably going for a jog later in the evening. or erm. we'll see how it goes :p) keke Anyways, I've always have a packet of green tea powder in my cupboard, not only for brewing tea, it can also serve as a beauty treatment! KitchenAid for the longest time? Oh 6 minutes to revealing time. Every...
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sugary secrets: March 2009
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Saturday, March 21, 2009. WellNot that I'm going to Japan. FYI: I don't have the time, the $. And the 'friend' to go with) The word 'Yokoso' just sprung up when i was thinking for a title for this post. Anyways, i cooked probably my (most) favourite food whenever i visit a jap restaurant - Agedashi Tofu. It's surprisingingly simple and of high reproducibility with minimum TLC! It's great, really! And according to my mum, it's as good as those found in restaurants. *dances with glee*. Monday, March 9, 2009.
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sugary secrets: September 2008
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Sunday, September 14, 2008. Happy Moon Gazing Festival! I met Chris a few days ago and we were gossiping and stuff. I forgot how we got to the mooncake topic. but here is how it goes. Chris: Why don't you bake your own mooncake? Soooo ma fan. can buy mah. furthermore i dun have the "tok tok" mold, how to bake? Chirs: Go and buy lah! Me: i dunno where to buy lor. Chris: i think %$&%$ sells those "tok tok" molds. Me: eehh. see first lah. Meng ni's half yolk. And so the half yolk-yam paste-moonpuff was born...
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sugary secrets: February 2009
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Saturday, February 28, 2009. I am joining this bread baking event hosted by Lien. Where i am supposed to bake bread with potatoes in the recipe. And since i'm so into TANG ZHONG. Recently, of cos i'll use this time and tide to test the technique again. I have to think of a recipe that is bread with potatoes in them (and think of a name for it.) The first part was easy but name? I ran out of creative nomenclatures so why not something that's straight to the point right? To me, NOT BAD AT ALL! 1 Steam pota...
