ericeats.blogspot.com

Eric Eats

Eric Braun's blog about food and cooking in San Antonio, Texas. Wednesday, October 10, 2007. So every Sunday when I'm down at my dad's place on Bastrop Bayou down by Angleton, Texas, we listen to the Cajun Jamboree show on AM 560. It's great, old time-y radio. Amazing that it's on a Clear Channel radio station. Then, the daugther of the host says that the best part of it is that they use that good Sysco ketchup. I did find a thread. That talks about what a great delicacy this is. Monday, October 08, 2007.

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Eric Eats | ericeats.blogspot.com Reviews

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Eric Braun's blog about food and cooking in San Antonio, Texas. Wednesday, October 10, 2007. So every Sunday when I'm down at my dad's place on Bastrop Bayou down by Angleton, Texas, we listen to the Cajun Jamboree show on AM 560. It's great, old time-y radio. Amazing that it's on a Clear Channel radio station. Then, the daugther of the host says that the best part of it is that they use that good Sysco ketchup. I did find a thread. That talks about what a great delicacy this is. Monday, October 08, 2007.

<META> KEYWORDS

1 eric eats

2 it's sysco y

3 sysco

4 0 comments

5 back in texas

6 anniversary dinner

7 5 comments

8 1 tbs honey

9 snow ice cream

10 for the liquid

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Eric Eats | ericeats.blogspot.com Reviews

https://ericeats.blogspot.com

Eric Braun's blog about food and cooking in San Antonio, Texas. Wednesday, October 10, 2007. So every Sunday when I'm down at my dad's place on Bastrop Bayou down by Angleton, Texas, we listen to the Cajun Jamboree show on AM 560. It's great, old time-y radio. Amazing that it's on a Clear Channel radio station. Then, the daugther of the host says that the best part of it is that they use that good Sysco ketchup. I did find a thread. That talks about what a great delicacy this is. Monday, October 08, 2007.

INTERNAL PAGES

ericeats.blogspot.com

1

Eric Eats: Pizza night

http://ericeats.blogspot.com/2005/08/pizza-night.html

Eric Braun's blog about food and cooking in San Antonio, Texas. Thursday, August 18, 2005. Ever since we got the central air conditioning installed the girls have been demanding that we soon have a pizza night. They had been on hold since spring because the oven is required to be at 500 degrees for this and Michigan has been doing its best impersonation of southern Georgia this year, so we’ve been doing a lot of grilling. I keep it under 110 because much higher than that kills the yeast. I add 2 tabl...

2

Eric Eats: Snow Ice Cream

http://ericeats.blogspot.com/2005/12/snow-ice-cream.html

Eric Braun's blog about food and cooking in San Antonio, Texas. Thursday, December 15, 2005. The people of Michigan, for all their bluster about huge amounts of snow and how winter is "snow much fun" don't even make use of the best reason to love snow. So, that's roughly a cubic foot of snow. I make the same amount of base every time and ditch the snow that doesn't get used. 1 egg (pasteurized eggs if salmonella risk is a problem for you). Combine in a measuring cup. Posted by Eric Braun @ 8:57 PM. I am ...

3

Eric Eats: St. Louis report

http://ericeats.blogspot.com/2005/12/st-louis-report.html

Eric Braun's blog about food and cooking in San Antonio, Texas. Thursday, December 01, 2005. We took our annual Thanksgiving trip to St. Louis this year, which was filled with the usual Turkey Day foodstuffs. One broadbreasted white, stuffing, cranberry sauce, etc. etc. I performed my only real food-related function of the weekend by disassembling the turkey. I do love the electric knife. A few weeks before we left I started downloading the " Restaurant Guys. So, I was able to convince my brother-in-law ...

4

Eric Eats: Salmon with Tangelo Sauce

http://ericeats.blogspot.com/2005/11/salmon-with-tangelo-sauce.html

Eric Braun's blog about food and cooking in San Antonio, Texas. Saturday, November 19, 2005. Salmon with Tangelo Sauce. Here's a quick and easy Salmon recipe I made a while back, it took all of a half hour. 2 Salmon filet steaks. Juice of 2 tangelos, divided. 2 TBSP Olive Oil. 1 clove garlic, crushed. Marinate the filets in the juice of one tangelo for 15 minutes. After you remove the filets from the pan add the juice of the other tangelo and scrape the bottom of the pan. Posted by Eric Braun @ 9:15 AM.

5

Eric Eats: SOP Chili

http://ericeats.blogspot.com/2005/08/sop-chili.html

Eric Braun's blog about food and cooking in San Antonio, Texas. Wednesday, August 03, 2005. Since I'm feeding a ton of guys, I double the recipe tonight, but you're getting the standard amounts. 6 qt. dutch oven will get the job done. 2 Pounds ground beef. 1 24 ounce can pinto beans. 1 24 ounce can diced tomatoes. 1/8 C Chile Powder, more if you use the store bought stuff. Brown the hamburger in a skillet. Place beans, tomatoes, chile powder in the dutch oven, bring it up to medium heat. To a doubled ver...

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ericeats.blogspot.com

Eric Eats

Eric Braun's blog about food and cooking in San Antonio, Texas. Wednesday, October 10, 2007. So every Sunday when I'm down at my dad's place on Bastrop Bayou down by Angleton, Texas, we listen to the Cajun Jamboree show on AM 560. It's great, old time-y radio. Amazing that it's on a Clear Channel radio station. Then, the daugther of the host says that the best part of it is that they use that good Sysco ketchup. I did find a thread. That talks about what a great delicacy this is. Monday, October 08, 2007.

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