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Eric's Brew Log

My buddy Brad and I would like to start a brewery of our own some day. This blog is an attempt to record our efforts in that direction including brews we complete, tastings of beer, and other events we encounter along the way.

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Eric's Brew Log | ericsbrewlog.blogspot.com Reviews
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My buddy Brad and I would like to start a brewery of our own some day. This blog is an attempt to record our efforts in that direction including brews we complete, tastings of beer, and other events we encounter along the way.
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Eric's Brew Log | ericsbrewlog.blogspot.com Reviews

https://ericsbrewlog.blogspot.com

My buddy Brad and I would like to start a brewery of our own some day. This blog is an attempt to record our efforts in that direction including brews we complete, tastings of beer, and other events we encounter along the way.

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ericsbrewlog.blogspot.com ericsbrewlog.blogspot.com
1

Eric's Brew Log: Great video on making beer

http://ericsbrewlog.blogspot.com/2010/09/great-video-on-making-beer.html

My buddy Brad and I would like to start a brewery of our own some day. This blog is an attempt to record our efforts in that direction including brews we complete, tastings of beer, and other events we encounter along the way. Wednesday, September 22, 2010. Great video on making beer. I thought this was really well done. 3 things she could have done to help her beer taste better:. Don't let the water boil when soaking the malted grains! The water should be no hotter than 170f. December 15, 2011 at 4:12 AM.

2

Eric's Brew Log: 2 Lagers

http://ericsbrewlog.blogspot.com/2010/08/2-lagers.html

My buddy Brad and I would like to start a brewery of our own some day. This blog is an attempt to record our efforts in that direction including brews we complete, tastings of beer, and other events we encounter along the way. Thursday, August 12, 2010. Subscribe to: Post Comments (Atom). Subscribe To Eric's Brew Log. Beer Judging Style Guide. Decoction Mashing for the Home Brewer. The Good Beer Blog.

3

Eric's Brew Log: March 2015

http://ericsbrewlog.blogspot.com/2015_03_01_archive.html

My buddy Brad and I would like to start a brewery of our own some day. This blog is an attempt to record our efforts in that direction including brews we complete, tastings of beer, and other events we encounter along the way. Wednesday, March 4, 2015. Wanna brew a Stone beer? Here is the recipe:. Yield: 5 Gallons (about 54 12-ounce bottles or 30 22-ounce bottles). 10 pounds plus 7 ounces crushed North American two-row pale malt. 1 pound plus 4.2 ounces crushed 60L crystal malt. About 9 gallons water.

4

Eric's Brew Log: Reusing Yeast

http://ericsbrewlog.blogspot.com/2010/05/reusing-yeast.html

My buddy Brad and I would like to start a brewery of our own some day. This blog is an attempt to record our efforts in that direction including brews we complete, tastings of beer, and other events we encounter along the way. Tuesday, May 11, 2010. I have reused yeast before, by pouring it out of the carboy and into a jug, preparing another starter prior to brewing and using that yeast. It worked as well as purchasing yeast at the homebrew shop and saved me $6.00. Subscribe to: Post Comments (Atom).

5

Eric's Brew Log: Brewing setup

http://ericsbrewlog.blogspot.com/2015/02/brewing-setup.html

My buddy Brad and I would like to start a brewery of our own some day. This blog is an attempt to record our efforts in that direction including brews we complete, tastings of beer, and other events we encounter along the way. Sunday, February 15, 2015. I have been using this setup for 3 years now, there is just enough elevation left to fill a 6.5 gal carboy. No pumps and no lifting needed! Note the water filter on the back wall. It is wondering if you like energy drinks? January 21, 2016 at 11:53 AM.

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Eric's Brew Log

My buddy Brad and I would like to start a brewery of our own some day. This blog is an attempt to record our efforts in that direction including brews we complete, tastings of beer, and other events we encounter along the way. Wednesday, March 4, 2015. Wanna brew a Stone beer? Here is the recipe:. Yield: 5 Gallons (about 54 12-ounce bottles or 30 22-ounce bottles). 10 pounds plus 7 ounces crushed North American two-row pale malt. 1 pound plus 4.2 ounces crushed 60L crystal malt. About 9 gallons water.

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