ericsculinaryadventures.blogspot.com

Eric's Culinary Adventures

Saturday, August 15, 2015. Grilled Pork Tenderloin al Pastor with Avocado Crema. While working on a hobby project in the basement earlier today (a different post for my main blog), I was watching the Food Network. And saw a recipe that made me say "that's dinner for tonight.". The recipe was Grilled Pork Tenderloin al Pastor with an avocado crema. Yum Thanks to Jeff Mauro. This is a simple recipe (the best kind), with a minimum of ingredients and not a ton of prep work. Highly recommended. Complex ri...

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Saturday, August 15, 2015. Grilled Pork Tenderloin al Pastor with Avocado Crema. While working on a hobby project in the basement earlier today (a different post for my main blog), I was watching the Food Network. And saw a recipe that made me say that's dinner for tonight.. The recipe was Grilled Pork Tenderloin al Pastor with an avocado crema. Yum Thanks to Jeff Mauro. This is a simple recipe (the best kind), with a minimum of ingredients and not a ton of prep work. Highly recommended. Complex ri...

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Eric's Culinary Adventures | ericsculinaryadventures.blogspot.com Reviews

https://ericsculinaryadventures.blogspot.com

Saturday, August 15, 2015. Grilled Pork Tenderloin al Pastor with Avocado Crema. While working on a hobby project in the basement earlier today (a different post for my main blog), I was watching the Food Network. And saw a recipe that made me say "that's dinner for tonight.". The recipe was Grilled Pork Tenderloin al Pastor with an avocado crema. Yum Thanks to Jeff Mauro. This is a simple recipe (the best kind), with a minimum of ingredients and not a ton of prep work. Highly recommended. Complex ri...

INTERNAL PAGES

ericsculinaryadventures.blogspot.com

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Eric's Culinary Adventures: May 2014

http://www.ericsculinaryadventures.blogspot.com/2014_05_01_archive.html

Wednesday, May 14, 2014. Faux) Red Beans and Rice. Faux Red Beans and Rice. The genesis of this recipe was to throw something together quickly that used easy ingredients, didn't take a lot of time, and was cajun-ish in nature. It proved to be easy, remarkably good, adaptable to variations, and cheap. So we've been making it ever since. 25-3 pounds pre-cooked smoked sausages, cut into bite sized pieces. In our area, Hillshire Farms. Andouille sausage. Anything by Aidell's. 1 large onion, medium-large dice.

2

Eric's Culinary Adventures: Grilled Pork Tenderloin al Pastor with Avocado Crema

http://www.ericsculinaryadventures.blogspot.com/2015/08/grilled-pork-tenderloin-al-pastor-with.html

Saturday, August 15, 2015. Grilled Pork Tenderloin al Pastor with Avocado Crema. While working on a hobby project in the basement earlier today (a different post for my main blog), I was watching the Food Network. And saw a recipe that made me say "that's dinner for tonight.". The recipe was Grilled Pork Tenderloin al Pastor with an avocado crema. Yum Thanks to Jeff Mauro. This is a simple recipe (the best kind), with a minimum of ingredients and not a ton of prep work. Highly recommended. Complex ri...

3

Eric's Culinary Adventures: October 2014

http://www.ericsculinaryadventures.blogspot.com/2014_10_01_archive.html

Saturday, October 18, 2014. Emeril's Chicken and Smoked Sausage Gumbo. Yum Since it is readily available on the Internet, I will walk you through it here. First and foremost, this isn't quick recipe; it states 30 minutes prep time and 3:30 total time, and it is all of that. First you brown smoked sausages in a dutch oven. Then you brown highly seasoned chicken (boneless thighs of course). Sausage, Chicken, Onions and Peppers. Starting a chocolate brown roux. Onions and peppers go into the roux. This take...

4

Eric's Culinary Adventures: August 2014

http://www.ericsculinaryadventures.blogspot.com/2014_08_01_archive.html

Saturday, August 2, 2014. Halibut with Pumpkin Seed Mole. Fish Forever by Paul Johnson. We have been eating more than our fair share of meat recently and have burgers on the grill planned for a family get together-tomorrow, so we were looking for a nice light seafood dish today. It was agreed that I should make something with halibut, a wonderful white fish that everyone in the family seems to enjoy. In the past, I have done Giada's. I served it with plain white rice (as suggested) and grilled zucchini&#...

5

Eric's Culinary Adventures: Spicy Mint Beef

http://www.ericsculinaryadventures.blogspot.com/2015/07/spicy-mint-beef.html

Friday, July 24, 2015. Dinner tonight was a new recipe; Spicy Mint Beef,. A Thai recipe from the May 2013 issue of Food Network Magazine. This was basically a stir fry. Prep was minimal, and the ingredient list was short, many of which were pantry ingredients. A sliced jalapeno and some garlic go into a pan over high heat (high heat throughout). The recipe called for a few Thai or serrano chilis, but this might make it too spicy for Julia, and definitely too spicy for Grace. Step 1 - oil, chili and garlic.

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Eric's Culinary Adventures

Saturday, August 15, 2015. Grilled Pork Tenderloin al Pastor with Avocado Crema. While working on a hobby project in the basement earlier today (a different post for my main blog), I was watching the Food Network. And saw a recipe that made me say "that's dinner for tonight.". The recipe was Grilled Pork Tenderloin al Pastor with an avocado crema. Yum Thanks to Jeff Mauro. This is a simple recipe (the best kind), with a minimum of ingredients and not a ton of prep work. Highly recommended. Complex ri...

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