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What's on My Plate?

What's on My Plate? A budding foodie's culinary explorations and musings. Thursday, December 10, 2009. The recent reports of my death have been greatly exaggerated. No, I haven't been subsisting on canned soup and frozen waffles for the last six months.believe it or not, I HAVE cooked stuff. I've even been taking photos to document various dishes, in all of their steaming glory. I've just been a little preoccupied with trying to apply to graduate school. But I digress. 1 whole organic chicken (4-5lbs).

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What's on My Plate? | erik-eats.blogspot.com Reviews
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What's on My Plate? A budding foodie's culinary explorations and musings. Thursday, December 10, 2009. The recent reports of my death have been greatly exaggerated. No, I haven't been subsisting on canned soup and frozen waffles for the last six months.believe it or not, I HAVE cooked stuff. I've even been taking photos to document various dishes, in all of their steaming glory. I've just been a little preoccupied with trying to apply to graduate school. But I digress. 1 whole organic chicken (4-5lbs).
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What's on My Plate? | erik-eats.blogspot.com Reviews

https://erik-eats.blogspot.com

What's on My Plate? A budding foodie's culinary explorations and musings. Thursday, December 10, 2009. The recent reports of my death have been greatly exaggerated. No, I haven't been subsisting on canned soup and frozen waffles for the last six months.believe it or not, I HAVE cooked stuff. I've even been taking photos to document various dishes, in all of their steaming glory. I've just been a little preoccupied with trying to apply to graduate school. But I digress. 1 whole organic chicken (4-5lbs).

INTERNAL PAGES

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1

What's on My Plate?: Adventures with Leeks

http://www.erik-eats.blogspot.com/2009/03/adventures-with-leeks.html

What's on My Plate? A budding foodie's culinary explorations and musings. Sunday, March 29, 2009. My mother never prepared leeks for our family, at least not that I can remember. I'm sure mom and dad enjoy their taste, but I can think of a few reasons why they would be off the family menu:. 1) They're really only good in the spring - not a year - round staple. 2) Only a small portion of them is good to eat. You end up throwing a lot away. A family on a budget can't afford much waste. 3 slices cooked turk...

2

What's on My Plate?: December 2009

http://www.erik-eats.blogspot.com/2009_12_01_archive.html

What's on My Plate? A budding foodie's culinary explorations and musings. Thursday, December 10, 2009. The recent reports of my death have been greatly exaggerated. No, I haven't been subsisting on canned soup and frozen waffles for the last six months.believe it or not, I HAVE cooked stuff. I've even been taking photos to document various dishes, in all of their steaming glory. I've just been a little preoccupied with trying to apply to graduate school. But I digress. 1 whole organic chicken (4-5lbs).

3

What's on My Plate?: My Take on Pork and Beans

http://www.erik-eats.blogspot.com/2009/06/my-take-on-pork-and-beans.html

What's on My Plate? A budding foodie's culinary explorations and musings. Monday, June 8, 2009. My Take on Pork and Beans. This meal basically builds on the neo - tuscan steak recipe I posted a while back. The only difference is that the centerpiece is a big, juicy pork chop. I serve the pork with my faux tuscan cannellini beans. You can find the recipe here. Serve with a nice green salad to add a fresh, fibrous touch. I just finished eating everything on this plate. Damn good. My Take on Pork and Beans.

4

What's on My Plate?

http://www.erik-eats.blogspot.com/2009/12/recent-reports-of-my-death-have-been.html

What's on My Plate? A budding foodie's culinary explorations and musings. Thursday, December 10, 2009. The recent reports of my death have been greatly exaggerated. No, I haven't been subsisting on canned soup and frozen waffles for the last six months.believe it or not, I HAVE cooked stuff. I've even been taking photos to document various dishes, in all of their steaming glory. I've just been a little preoccupied with trying to apply to graduate school. But I digress. 1 whole organic chicken (4-5lbs).

5

What's on My Plate?: Tender is the Loin...

http://www.erik-eats.blogspot.com/2009/06/tender-is-loin.html

What's on My Plate? A budding foodie's culinary explorations and musings. Monday, June 1, 2009. Tender is the Loin. Yes, I stole the title from Alton Brown. Sue me. Tenderloins are also great because they are wonderfully versatile. You can marinate them in almost any flavor and they will turn out good. It can be Asian, Caribbean, or Mediterranean.it really doesn't matter. Below, you'll find a recipe from "Cooking Light" magazine. I just tried it out tonight, and it tasted great. 1/2 cup pineapple juice.

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Call Me...Erik: June 2008

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The musings of a 24 year old landlubber from Maine adjusting to lsland life on Nantucket. Friday, June 20, 2008. A Flood of History we have Yet to Learn. Nature has its way of upping the ante. This storm proved that even if we had built levees to the floods of record, they would have been overwhelmed by this event.". 1) Should flooding always be automatically equated with economic disaster and hardship? 2) How should we deal with such incidents in the future? Such an approach to farming stands in stark c...

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Call Me...Erik: February 2008

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The musings of a 24 year old landlubber from Maine adjusting to lsland life on Nantucket. Friday, February 22, 2008. Behold the beef shank, in all of its glory. The shank comes from the cow's upper leg. The bone in the center contains a large amount of marrow, which is what makes osso bucco special. The answer is, braise it! Everybody cooks osso bucco differently, and almost everybody can do it well. Below is the recipe I use. It makes dinner for three. Kosher salt and fresh ground black pepper. 4) Add t...

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Cerulean Blue: April 2005

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A relatively witty commentary on culture and society. Tuesday, April 26, 2005. The Oral History of Bus People. After he grilled me on why I didn't become a doctor rather than a writer ("It's good money, eh? I found out that he came to the United States nine years ago, hoping to get an education. Although he regrets that he didn't get a college degree, he still "got more education than Columbia." He then lived in New York for 6 years, working. He really liked New York. "It is fun, you know? He asked. ...

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Cerulean Blue: August 2005

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A relatively witty commentary on culture and society. Saturday, August 27, 2005. The Old Country Comes Alive. She was only a teenager when she ran away alone to the United States in 1945. I've always wanted to visit the Azores myself, and looking at all the photos and things Uncle Mike had brought back - including a giant pineapple from my grandmother's plantation - I just want to go so badly now. No more pictures," she finally said. "It was not so pretty when I was there.". From the airport shoves a book.

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Cerulean Blue: June 2004

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A relatively witty commentary on culture and society. Thursday, June 24, 2004. Significance Lost In The Prisoner of Azkaban. I finally saw the film version of Harry Potter and the Prisoner of Azkaban. Isn't a warm and fuzzy book series, because Goblet of Fire,. The next installment, gets seriously frightening at the end. Being my favorite book in the Harry Potter. And Emma Thompson is finally starting to rub off on them. Posted by Jess @ 8:08 PM. Wednesday, June 02, 2004. Why Cell Phone Companies SUCK.

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Cerulean Blue: October 2005

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A relatively witty commentary on culture and society. Tuesday, October 25, 2005. Feminism vs. Moms. Despite my Clintonian-era liberal ethics in almost all other areas of life, I’m pretty damn conservative when it comes to families. More to the point, I think mothers, if it is economically viable, should stay home with their kids. Being a Mom and having a career are each, on their own, overwhelming responsibilities, and I think it’s too much to ask of anyone to do both and do both well. Oh, come on! A Use...

callmeerik.blogspot.com callmeerik.blogspot.com

Call Me...Erik: December 2007

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The musings of a 24 year old landlubber from Maine adjusting to lsland life on Nantucket. Thursday, December 27, 2007. The Fog of War" - Robert McNamara and What we can Learn from Him. We gain a lot of insight into the man's emotional side during his discussion of the bombing campaign. When describing the firebombing of Tokyo, he is blunt, but seems controlled -. However, later on, he becomes more emotional. WHY are we here? McNAMARA: "Well I was.part of a mechanism that in a sense recommended it&#46...

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Cerulean Blue: July 2004

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A relatively witty commentary on culture and society. Friday, July 09, 2004. Tennis Is A BITCH. . . BITCHY MOM #1, COMPLAINT #1:. I heard the warning in her tone - she was one of the "DON'T YOU FUCKING DARE COMBINE CLASSES - IF THERE ARE ONLY TWO KIDS, GIVE THEM EACH PRIVATE LESSONS! Paul couldn't defend us on that one to his boss, and now the game PIG is abolished. This really sucks, because now I have to deal with all these kids screaming, "We wanna play PIG! And she STILL had stuff to complain about!

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Cerulean Blue: July 2005

http://ceruleanblueisagentlebreeze.blogspot.com/2005_07_01_archive.html

A relatively witty commentary on culture and society. Tuesday, July 19, 2005. Jess' Pensieve On Half Blood Prince. So I finished Half-Blood Prince. At 5 am this morning and it was amazing; definitely now my second favorite in the Harry Potter series, right after Goblet of Fire. Resurrection could be lame as Hell. I think it's a clue) even though I think a resurrection would be somewhat contrived, even if done well. But perhaps that's just my X-Files conspiracy mind talking, from years of watching a show ...

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What's on My Plate?

What's on My Plate? A budding foodie's culinary explorations and musings. Thursday, December 10, 2009. The recent reports of my death have been greatly exaggerated. No, I haven't been subsisting on canned soup and frozen waffles for the last six months.believe it or not, I HAVE cooked stuff. I've even been taking photos to document various dishes, in all of their steaming glory. I've just been a little preoccupied with trying to apply to graduate school. But I digress. 1 whole organic chicken (4-5lbs).

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