runningnicki.blogspot.com
Running Nicki: Half Fanatic #1052
http://runningnicki.blogspot.com/2011/05/half-fanatic-1052.html
My Journey Towards Becoming a Lifelong Runner One Mile at a Time. Monday, May 16, 2011. A week ago I received an email welcoming me into the Half Fanatics. Here's what they had to say:. Nicki, at last you have found refuge, a place you can call home, where the Fanatical can feel Normal, and once again be treated like a regular human being. I'm still glad a took a week off from running, but I did not want my week to turn into anything longer. I had a really good run. Ran the hills, but still kept a go...
thegreenrunner.wordpress.com
February | 2013 | the Green Runner
https://thegreenrunner.wordpress.com/2013/02
A journey into running, eco-friendly cuisine, and green living. Monthly Archives: February 2013. February 19, 2013. 1 c Israeli cous cous. 2 1/2 c. chicken stock. 2 tbsp. olive oil. 1/4 c vidalia onion, minced. 1 garlic clove, minced. 1/2 c zucchini, diced. 1/4 c red pepper, diced. 1/4 c sun-dried tomatoes, diced. 4 tbsp. prepared pesto. 3 tbsp. Parmesan, shredded. 2 tbsp. basil, julienned. Error: Please make sure the Twitter account is public. Creamy Curry Cauliflower Soup. Always a Reason to Run.
thegreenrunner.wordpress.com
Victory! | the Green Runner
https://thegreenrunner.wordpress.com/2011/08/07/victory
A journey into running, eco-friendly cuisine, and green living. Grilled Portobello, Walnut and Spinach Salad →. August 7, 2011. I’m super happy with my training stats this week, particularly since it’s the first double-digit week (and first double-digit run! Since the beginning of June. In other words, this was the first week in two months where I actually completed all of the scheduled runs on my training plan. Bring on next week’s 22 miles–I’m ready! This entry was posted in Uncategorized. Black Beans ...
thegreenrunner.wordpress.com
Zucchini/Squash 3 Ways | the Green Runner
https://thegreenrunner.wordpress.com/2012/11/27/zucchinisquash-3-ways
A journey into running, eco-friendly cuisine, and green living. Grilled Portobello, Walnut and Spinach Salad. Creamy Asparagus and Leek Soup (Vegan Friendly) →. November 27, 2012. Artichoke, Zucchini, Spinach and Tomato Pasta. 8 oz whole grain penne. 1/4 c vidalia onion, diced. 2 cloves garlic, diced. 1 tbsp. olive oil. 1/2 c zucchini, diced. 1/2 c artichoke hearts, drained and diced. 1/4 c cannellini beans. 14 5 oz. diced tomatoes. Pesto Quinoa with Spiniach, Zucchini, and Squash. 2 c vegetable stock.
thegreenrunner.wordpress.com
Creamy Curry Cauliflower Soup | the Green Runner
https://thegreenrunner.wordpress.com/2013/01/13/creamy-curry-cauliflower-soup
A journey into running, eco-friendly cuisine, and green living. When Bacon and Brussels Sprouts Make Love…. Simple and Spicy →. Creamy Curry Cauliflower Soup. January 13, 2013. 2 tbsp. olive oil. 1 cup Vidalia onion, diced. 3 cloves garlic, minced. 1 head cauliflower, chopped. 4 c vegetable stock. 145 oz. coconut milk. 2 tbsp. curry sauce. This entry was posted in Uncategorized. When Bacon and Brussels Sprouts Make Love…. Simple and Spicy →. Leave a Reply Cancel reply. Enter your comment here. You are co...
thegreenrunner.wordpress.com
Creamy Asparagus and Leek Soup (Vegan Friendly) | the Green Runner
https://thegreenrunner.wordpress.com/2012/12/30/creamy-asparagus-and-leek-soup-vegan-friendly
A journey into running, eco-friendly cuisine, and green living. Black Beans and Caramelized Onions Over Sweet Potato Mash →. Creamy Asparagus and Leek Soup (Vegan Friendly). December 30, 2012. Included in my bundle of produce were four bunches of asparagus (for $4 mind you! 8211;and so I decided some sort of asparagus soup was in order. Here goes:. 2 leeks, halved and cut into 1/2 inch slices. 2 tbsp. olive oil (I used 1 tbsp oil and 1 tbsp butter tonight). 3 bunches of asparagus, cut into 1 inch pieces.
thegreenrunner.wordpress.com
Grilled Portobello, Walnut and Spinach Salad | the Green Runner
https://thegreenrunner.wordpress.com/2012/07/24/grilled-portobello-walnut-and-spinach-salad
A journey into running, eco-friendly cuisine, and green living. Zucchini/Squash 3 Ways →. Grilled Portobello, Walnut and Spinach Salad. July 24, 2012. I was inspired by this no-cook recipe. 2 Portobello mushroom caps, washed and trimmed. 2 tbsp. balsamic vinegar. 4 tbsp. olive oil. 1 tbsp. fresh basil, chopped. 1/2 c cherry tomatoes, halved. 1 cob of corn, shucked. This entry was posted in Uncategorized. Zucchini/Squash 3 Ways →. Leave a Reply Cancel reply. Enter your comment here. As a Michigan State gr...
thegreenrunner.wordpress.com
Rough Start | the Green Runner
https://thegreenrunner.wordpress.com/2011/07/27/rough-start
A journey into running, eco-friendly cuisine, and green living. Back in the Saddle. July 27, 2011. I headed out this evening for my first run after two weeks. That coupled with the humidity made for a sluggish run–something I had anticipated and dreaded. But it’s done. Paint Creek and the Park. 8211; 2.02 mi (00:25) – 12:09 pace. This entry was posted in Uncategorized. Back in the Saddle. One thought on “ Rough Start. July 27, 2011 at 9:41 pm. Leave a Reply Cancel reply. Enter your comment here. Always a...
thegreenrunner.wordpress.com
Writing | the Green Runner
https://thegreenrunner.wordpress.com/teaching
A journey into running, eco-friendly cuisine, and green living. My alternative identity as Christina Ponzio the Writer:. Http:/ christinamaria.wordpress.com/. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Creamy Curry Cauliflower Soup.
