erikascookbook.blogspot.com

My Cookbook

My little experiment to organize my favorite tried and true recipes. Wednesday, January 28, 2015. 4-12 oz cans roast beef. 3 T red wine vinegar. 1 T chili powder. 1 onion, diced. 8 oz green chiles. 2 c sour cream. 2 c shredded jack cheese, divided. Heat oven to 375. Mix beef, vinegar, chili powder and cumin. Saute onion till soft, mix in chiles and flour. Cook 2 min. Stir in sour cream and 1/2 of the cheese. Reduce heat to low and cook 10 min. Food storage: canned onion is a great sub! Bless my cousin, K...

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My little experiment to organize my favorite tried and true recipes. Wednesday, January 28, 2015. 4-12 oz cans roast beef. 3 T red wine vinegar. 1 T chili powder. 1 onion, diced. 8 oz green chiles. 2 c sour cream. 2 c shredded jack cheese, divided. Heat oven to 375. Mix beef, vinegar, chili powder and cumin. Saute onion till soft, mix in chiles and flour. Cook 2 min. Stir in sour cream and 1/2 of the cheese. Reduce heat to low and cook 10 min. Food storage: canned onion is a great sub! Bless my cousin, K...

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3 my cookbook

4 shredded beef enchiladas

5 1 t cumin

6 1 t flour

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My Cookbook | erikascookbook.blogspot.com Reviews

https://erikascookbook.blogspot.com

My little experiment to organize my favorite tried and true recipes. Wednesday, January 28, 2015. 4-12 oz cans roast beef. 3 T red wine vinegar. 1 T chili powder. 1 onion, diced. 8 oz green chiles. 2 c sour cream. 2 c shredded jack cheese, divided. Heat oven to 375. Mix beef, vinegar, chili powder and cumin. Saute onion till soft, mix in chiles and flour. Cook 2 min. Stir in sour cream and 1/2 of the cheese. Reduce heat to low and cook 10 min. Food storage: canned onion is a great sub! Bless my cousin, K...

INTERNAL PAGES

erikascookbook.blogspot.com

1

My Cookbook: Swedish Apple Pie

http://www.erikascookbook.blogspot.com/2011/04/swedish-apple-pie.html

My little experiment to organize my favorite tried and true recipes. Monday, April 11, 2011. This pie is delicious and a wonderful dessert to make when you are craving some apple pie but don't have the time to make a crust. However, please don't think it's some sort of second-rate apple pie in a pinch. It's so tasty I make it even when I *do* have the time for an old fashioned apple pie. It's in a class all by itself. :) Oh my gravy it's good! 5-6 medium apples, sliced. 3/4 cup melted butter. Food Storag...

2

My Cookbook: April 2012

http://www.erikascookbook.blogspot.com/2012_04_01_archive.html

My little experiment to organize my favorite tried and true recipes. Wednesday, April 11, 2012. To make up enough to store in a #10 can:. 10 cups rolled oats (instant or regular). 1 cup powdered milk. Add 1/2 cup mix to 1 cup water and microwave on HIGH for 2 minutes. Add raisins or other dried fruit before cooking or add fruit, granola, nuts, etc. after. 2 cups powdered non-instant milk. 1 cup coffee creamer. Yields 1 quart of mix. Add 1/4 cup to 1 cup boiling water. Subscribe to: Posts (Atom).

3

My Cookbook: November 2013

http://www.erikascookbook.blogspot.com/2013_11_01_archive.html

My little experiment to organize my favorite tried and true recipes. Saturday, November 2, 2013. 1 gallon apple cider. 1 - 12 oz can of orange juice, made up as directed. Bring to a boil in a large pot and let simmer. Subscribe to: Posts (Atom). Earn $5 gift certificates to Amazon! A Note About the Food Storage Faves Category. In this category I've included many recipes that use only. Ingredients from your pantry and Food Storage - perfect for emergency and last-minute meal plans! View my complete profile.

4

My Cookbook: August 2010

http://www.erikascookbook.blogspot.com/2010_08_01_archive.html

My little experiment to organize my favorite tried and true recipes. Thursday, August 12, 2010. Chicken Breasts with Peppers. I made this a few months ago and loved it! I took the picture and then promptly lost the recipe so I couldn't post it - so frustrating! But we've been doing some organizing and I finally found the recipe. It's amazing what you find when you clean. ; ). Chicken Breasts with Peppers. 2 Tb olive or vegetable oil. 2 medium red, green or yellow peppers, cut into thing strips. Cook for ...

5

My Cookbook: Shredded Beef Enchiladas

http://www.erikascookbook.blogspot.com/2015/01/shredded-beef-enchiladas.html

My little experiment to organize my favorite tried and true recipes. Wednesday, January 28, 2015. 4-12 oz cans roast beef. 3 T red wine vinegar. 1 T chili powder. 1 onion, diced. 8 oz green chiles. 2 c sour cream. 2 c shredded jack cheese, divided. Heat oven to 375. Mix beef, vinegar, chili powder and cumin. Saute onion till soft, mix in chiles and flour. Cook 2 min. Stir in sour cream and 1/2 of the cheese. Reduce heat to low and cook 10 min. Food storage: canned onion is a great sub!

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erikascookbook.blogspot.com

My Cookbook

My little experiment to organize my favorite tried and true recipes. Wednesday, January 28, 2015. 4-12 oz cans roast beef. 3 T red wine vinegar. 1 T chili powder. 1 onion, diced. 8 oz green chiles. 2 c sour cream. 2 c shredded jack cheese, divided. Heat oven to 375. Mix beef, vinegar, chili powder and cumin. Saute onion till soft, mix in chiles and flour. Cook 2 min. Stir in sour cream and 1/2 of the cheese. Reduce heat to low and cook 10 min. Food storage: canned onion is a great sub! Bless my cousin, K...

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