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Vegetable Challenge

Erin and Brendan have challenged each other to use up their weekly vegetables from Angelic Organics. They are determined to eat healthy local produce for 20 weeks and not waste the money they should have spent on Improv classes. Monday, October 27, 2008. Chicken with Cabbage, Carrots and Celery (Crock Pot Style). Sauteed Greens with Pierogies. Pumpkin Soup (from Farmer John's cookbook). Chicken Sausage Pasta with Kolhrabi, Carrots and Peppers. Tuesday, October 21, 2008. Carrots- Ginger, Carrots and Daikon.

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Vegetable Challenge | erinandbrendancook.blogspot.com Reviews
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Erin and Brendan have challenged each other to use up their weekly vegetables from Angelic Organics. They are determined to eat healthy local produce for 20 weeks and not waste the money they should have spent on Improv classes. Monday, October 27, 2008. Chicken with Cabbage, Carrots and Celery (Crock Pot Style). Sauteed Greens with Pierogies. Pumpkin Soup (from Farmer John's cookbook). Chicken Sausage Pasta with Kolhrabi, Carrots and Peppers. Tuesday, October 21, 2008. Carrots- Ginger, Carrots and Daikon.
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Vegetable Challenge | erinandbrendancook.blogspot.com Reviews

https://erinandbrendancook.blogspot.com

Erin and Brendan have challenged each other to use up their weekly vegetables from Angelic Organics. They are determined to eat healthy local produce for 20 weeks and not waste the money they should have spent on Improv classes. Monday, October 27, 2008. Chicken with Cabbage, Carrots and Celery (Crock Pot Style). Sauteed Greens with Pierogies. Pumpkin Soup (from Farmer John's cookbook). Chicken Sausage Pasta with Kolhrabi, Carrots and Peppers. Tuesday, October 21, 2008. Carrots- Ginger, Carrots and Daikon.

INTERNAL PAGES

erinandbrendancook.blogspot.com erinandbrendancook.blogspot.com
1

Vegetable Challenge: Chicken Sausage Pasta with Kolhrabi, Carrots and Peppers

http://www.erinandbrendancook.blogspot.com/2008/10/chicken-sausage-pasta-with-kolhrabi.html

Erin and Brendan have challenged each other to use up their weekly vegetables from Angelic Organics. They are determined to eat healthy local produce for 20 weeks and not waste the money they should have spent on Improv classes. Monday, October 27, 2008. Chicken Sausage Pasta with Kolhrabi, Carrots and Peppers. Subscribe to: Post Comments (Atom). Chicken with Cabbage, Carrots and Celery (Crock Po. Sauteed Greens with Pierogies. Pumpkin Soup (from Farmer Johns cookbook). Cauifower Pasta with Parmesan Broth.

2

Vegetable Challenge: Roasted Veggies

http://www.erinandbrendancook.blogspot.com/2008/10/roasted-veggies.html

Erin and Brendan have challenged each other to use up their weekly vegetables from Angelic Organics. They are determined to eat healthy local produce for 20 weeks and not waste the money they should have spent on Improv classes. Monday, October 27, 2008. Subscribe to: Post Comments (Atom). Chicken with Cabbage, Carrots and Celery (Crock Po. Sauteed Greens with Pierogies. Pumpkin Soup (from Farmer Johns cookbook). Chicken Sausage Pasta with Kolhrabi, Carrots and P. Cauifower Pasta with Parmesan Broth.

3

Vegetable Challenge: Week 14's Vegeables

http://www.erinandbrendancook.blogspot.com/2008/09/week-14s-vegeables.html

Erin and Brendan have challenged each other to use up their weekly vegetables from Angelic Organics. They are determined to eat healthy local produce for 20 weeks and not waste the money they should have spent on Improv classes. Wednesday, September 24, 2008. Beets-Decent beet greens; use these greens like you would spinach or chard. Broccoli - At least 2 heads; perhaps a quiche for Sunday brunch? Heirloom Tomato(es) -maybe; not bagged. Spinach-You can eat it cooked or in a salad.

4

Vegetable Challenge: Chicken with Cabbage, Carrots and Celery (Crock Pot Style)

http://www.erinandbrendancook.blogspot.com/2008/10/chicken-with-cabbage-carrots-and-celery.html

Erin and Brendan have challenged each other to use up their weekly vegetables from Angelic Organics. They are determined to eat healthy local produce for 20 weeks and not waste the money they should have spent on Improv classes. Monday, October 27, 2008. Chicken with Cabbage, Carrots and Celery (Crock Pot Style). Subscribe to: Post Comments (Atom). Chicken with Cabbage, Carrots and Celery (Crock Po. Sauteed Greens with Pierogies. Pumpkin Soup (from Farmer Johns cookbook).

5

Vegetable Challenge: Beet Salad

http://www.erinandbrendancook.blogspot.com/2008/10/beet-salad.html

Erin and Brendan have challenged each other to use up their weekly vegetables from Angelic Organics. They are determined to eat healthy local produce for 20 weeks and not waste the money they should have spent on Improv classes. Monday, October 27, 2008. Subscribe to: Post Comments (Atom). Chicken with Cabbage, Carrots and Celery (Crock Po. Sauteed Greens with Pierogies. Pumpkin Soup (from Farmer Johns cookbook). Chicken Sausage Pasta with Kolhrabi, Carrots and P. Cauifower Pasta with Parmesan Broth.

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improv-cook.blogspot.com improv-cook.blogspot.com

improv cook: I AM THE MOUNTAIN!

http://improv-cook.blogspot.com/2006/12/i-am-mountain.html

I AM THE MOUNTAIN! Subscribe to: Post Comments (Atom). My brother Adam dubbed me "improv cook" a few years ago because of my McGyver-like skills to make up just about everything I cook based on what I have hanging around or what I am craving. Here are some of this things I have come up with recently as well as when my next improv comedy show is opening. I AM THE MOUNTAIN! Spinach dip for veggies. Pot Roast with Parsnips. Creamy Spinach Pasta-but there aint no cream in i. Cod in a Pocket.

improv-cook.blogspot.com improv-cook.blogspot.com

improv cook: Gringa Cuban Sandwiches

http://improv-cook.blogspot.com/2008/11/gringa-cuban-sandwiches.html

Subscribe to: Post Comments (Atom). My brother Adam dubbed me "improv cook" a few years ago because of my McGyver-like skills to make up just about everything I cook based on what I have hanging around or what I am craving. Here are some of this things I have come up with recently as well as when my next improv comedy show is opening. The Guys Favorite Pork Tenderloin (Lori and Marth. View my complete profile.

improv-cook.blogspot.com improv-cook.blogspot.com

improv cook: Tuscan Bread Soup

http://improv-cook.blogspot.com/2008/11/tuscan-bread-soup.html

Subscribe to: Post Comments (Atom). My brother Adam dubbed me "improv cook" a few years ago because of my McGyver-like skills to make up just about everything I cook based on what I have hanging around or what I am craving. Here are some of this things I have come up with recently as well as when my next improv comedy show is opening. View my complete profile.

improv-cook.blogspot.com improv-cook.blogspot.com

improv cook: Ravioli Soup

http://improv-cook.blogspot.com/2008/11/ravioli-soup.html

Subscribe to: Post Comments (Atom). My brother Adam dubbed me "improv cook" a few years ago because of my McGyver-like skills to make up just about everything I cook based on what I have hanging around or what I am craving. Here are some of this things I have come up with recently as well as when my next improv comedy show is opening. View my complete profile.

improv-cook.blogspot.com improv-cook.blogspot.com

improv cook: Macaroni and Cheese for Dorothy

http://improv-cook.blogspot.com/2008/07/macaroni-and-cheese-for-dorothy.html

Macaroni and Cheese for Dorothy. Dorothy loves to eat (if she didn't I would. Dot's Mac and Cheese. 1/3 lb. firm *organic tofu. 1/4 lb. multi-grain or whole wheat pasta (I used angel hair). 1/4-1/3 cup shredded *organic mild cheddar. 1/2 c broccoli florets-*organic fresh or frozen (or more if your kid likes it). 1/3 c pasta water (reserve before draining pasta). 1/2 tbsp. butter. Sprinkle of garlic powder. Sprinkle of white pepper (could use black). Subscribe to: Post Comments (Atom). My brother Adam dub...

improv-cook.blogspot.com improv-cook.blogspot.com

improv cook: The Guys' Favorite Pork Tenderloin (Lori and Martha's too)

http://improv-cook.blogspot.com/2008/11/guys-favorite-pork-tenderloin-lori-and.html

The Guys' Favorite Pork Tenderloin (Lori and Martha's too). Subscribe to: Post Comments (Atom). My brother Adam dubbed me "improv cook" a few years ago because of my McGyver-like skills to make up just about everything I cook based on what I have hanging around or what I am craving. Here are some of this things I have come up with recently as well as when my next improv comedy show is opening. The Guys Favorite Pork Tenderloin (Lori and Marth. View my complete profile.

improv-cook.blogspot.com improv-cook.blogspot.com

improv cook: Nacho Party!

http://improv-cook.blogspot.com/2006/12/nacho-party.html

Subscribe to: Post Comments (Atom). My brother Adam dubbed me "improv cook" a few years ago because of my McGyver-like skills to make up just about everything I cook based on what I have hanging around or what I am craving. Here are some of this things I have come up with recently as well as when my next improv comedy show is opening. I AM THE MOUNTAIN! Spinach dip for veggies. Pot Roast with Parsnips. Creamy Spinach Pasta-but there aint no cream in i. Carrot Cupcakes with Cream Cheese Frosting (low fa.

improv-cook.blogspot.com improv-cook.blogspot.com

improv cook: Our Dot

http://improv-cook.blogspot.com/2008/07/our-dot.html

So let's not kid ourselves. I haven't updated this site since 2007. Here's what has gone on:. We returned from Denver and immediately got to work trying to make money and do more shows. Found out we were pregnant. Morning sickness and exhaustion made cooking a low priority. Pregnancy went along well and the baby even holds out a few extra weeks arriving about 13 days late. Dorothy Frances arrived on October 7, 2007. Breastfeeding and exhaustion made cooking a low priority. View my complete profile.

improv-cook.blogspot.com improv-cook.blogspot.com

improv cook: Carrot Cupcakes with Cream Cheese Frosting (low fat)

http://improv-cook.blogspot.com/2006/12/carrot-cupcakes-with-cream-cheese.html

Carrot Cupcakes with Cream Cheese Frosting (low fat). Subscribe to: Post Comments (Atom). My brother Adam dubbed me "improv cook" a few years ago because of my McGyver-like skills to make up just about everything I cook based on what I have hanging around or what I am craving. Here are some of this things I have come up with recently as well as when my next improv comedy show is opening. I AM THE MOUNTAIN! Spinach dip for veggies. Pot Roast with Parsnips. Creamy Spinach Pasta-but there aint no cream in i.

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Vegetable Challenge

Erin and Brendan have challenged each other to use up their weekly vegetables from Angelic Organics. They are determined to eat healthy local produce for 20 weeks and not waste the money they should have spent on Improv classes. Monday, October 27, 2008. Chicken with Cabbage, Carrots and Celery (Crock Pot Style). Sauteed Greens with Pierogies. Pumpkin Soup (from Farmer John's cookbook). Chicken Sausage Pasta with Kolhrabi, Carrots and Peppers. Tuesday, October 21, 2008. Carrots- Ginger, Carrots and Daikon.

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