thejoyisinthesugar.blogspot.com
The Joy Is In the Sugar: August 2008
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The Joy Is In the Sugar. Enjoy the versatility and beauty of the ingredient we call by many names. Whether you call it sucrose, dextrose, fructose, or glucose it is lovely. This is my homage to sugar and all things sweet! Thursday, August 21, 2008. They really look like they know what they're doing. Broccoli and Tomatoes doing their thing. So much green, so little time. This sucker was hotter than the average. Sour Cream Coffee Cake and other edibles. A grape vine cookie. For the hell of it. On my way ho...
thejoyisinthesugar.blogspot.com
The Joy Is In the Sugar: June 2008
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The Joy Is In the Sugar. Enjoy the versatility and beauty of the ingredient we call by many names. Whether you call it sucrose, dextrose, fructose, or glucose it is lovely. This is my homage to sugar and all things sweet! Monday, June 23, 2008. It's a berry good start. In my garden, I have also planted the following:. Peppers: red, yellow, orange, jalapeno, banana, poblano. Onions: Green, Leeks, Shallots. Herbs: Basil, Oregano, Cilantro, French Tarragon, Texas Terragon,. Parsley, Thyme, Spearmint. She's ...
thejoyisinthesugar.blogspot.com
The Joy Is In the Sugar: I Was Obsessed Even Then
http://thejoyisinthesugar.blogspot.com/2009/03/i-was-obsessed-even-then.html
The Joy Is In the Sugar. Enjoy the versatility and beauty of the ingredient we call by many names. Whether you call it sucrose, dextrose, fructose, or glucose it is lovely. This is my homage to sugar and all things sweet! Monday, March 30, 2009. I Was Obsessed Even Then. I have been thinking food since I was very very small and I think I will be thinking it until I am very very big. Labels: Pastry Food Obsession Alinea Daniel. Subscribe to: Post Comments (Atom). Kind Words From A Customer.
thejoyisinthesugar.blogspot.com
The Joy Is In the Sugar: December 2008
http://thejoyisinthesugar.blogspot.com/2008_12_01_archive.html
The Joy Is In the Sugar. Enjoy the versatility and beauty of the ingredient we call by many names. Whether you call it sucrose, dextrose, fructose, or glucose it is lovely. This is my homage to sugar and all things sweet! Friday, December 19, 2008. Tuesday, December 16, 2008. Second Grader's are Sweet Too! The 'Middle Wife' by an Anonymous 2nd grade teacher. Erica puts a hand behind her back and groans. 'She walked around the house for, like an hour, 'Oh, oh, oh! Now this kid is doing a hysterical duck w...
thejoyisinthesugar.blogspot.com
The Joy Is In the Sugar: February 2009
http://thejoyisinthesugar.blogspot.com/2009_02_01_archive.html
The Joy Is In the Sugar. Enjoy the versatility and beauty of the ingredient we call by many names. Whether you call it sucrose, dextrose, fructose, or glucose it is lovely. This is my homage to sugar and all things sweet! Tuesday, February 24, 2009. The best part was that the grandmother on the front of the box looked more Polish than Mexican. We are also Polish, so I think the box was meant for me. And they are in a new shape, shall we say? Who eats graham crackers for breakfast anyway? And enjoy a litt...
thejoyisinthesugar.blogspot.com
The Joy Is In the Sugar: November 2008
http://thejoyisinthesugar.blogspot.com/2008_11_01_archive.html
The Joy Is In the Sugar. Enjoy the versatility and beauty of the ingredient we call by many names. Whether you call it sucrose, dextrose, fructose, or glucose it is lovely. This is my homage to sugar and all things sweet! Sunday, November 30, 2008. The Sweetness of the North Woods. They help each other have fun without it being an all out affair and will never let you make a complete fool out of yourself. If you manage to sneak in being a partial fool.they will forgive you. Saturday, November 22, 2008.
thejoyisinthesugar.blogspot.com
The Joy Is In the Sugar: Cupcakes are Everywhere
http://thejoyisinthesugar.blogspot.com/2009/05/cupcakes-are-everywhere.html
The Joy Is In the Sugar. Enjoy the versatility and beauty of the ingredient we call by many names. Whether you call it sucrose, dextrose, fructose, or glucose it is lovely. This is my homage to sugar and all things sweet! Friday, May 8, 2009. I call this American buttercream as opposed to the Italian buttercream that I use. Why didn't you taste them? That's some will power! May 15, 2009 at 7:35 AM. May 16, 2009 at 12:37 PM. Subscribe to: Post Comments (Atom). Kind Words From A Customer. I am happiest in ...
thejoyisinthesugar.blogspot.com
The Joy Is In the Sugar: January 2010
http://thejoyisinthesugar.blogspot.com/2010_01_01_archive.html
The Joy Is In the Sugar. Enjoy the versatility and beauty of the ingredient we call by many names. Whether you call it sucrose, dextrose, fructose, or glucose it is lovely. This is my homage to sugar and all things sweet! Friday, January 22, 2010. Let's Be Serious For A Moment. Ever been in the mood for a cookie? In the world of home bakers there is some dispute with the top few but they typically include sugar cookies, chocolate chip and oatmeal. So, don't take your cookies for granted. They take ti...
thejoyisinthesugar.blogspot.com
The Joy Is In the Sugar: Really?
http://thejoyisinthesugar.blogspot.com/2009/02/really.html
The Joy Is In the Sugar. Enjoy the versatility and beauty of the ingredient we call by many names. Whether you call it sucrose, dextrose, fructose, or glucose it is lovely. This is my homage to sugar and all things sweet! Tuesday, February 24, 2009. The best part was that the grandmother on the front of the box looked more Polish than Mexican. We are also Polish, so I think the box was meant for me. And they are in a new shape, shall we say? Who eats graham crackers for breakfast anyway? Cary, Illinois, ...
thejoyisinthesugar.blogspot.com
The Joy Is In the Sugar: Just a Few Thoughts that Flowed Freely
http://thejoyisinthesugar.blogspot.com/2009/04/just-few-thoughts-that-flowed-freely.html
The Joy Is In the Sugar. Enjoy the versatility and beauty of the ingredient we call by many names. Whether you call it sucrose, dextrose, fructose, or glucose it is lovely. This is my homage to sugar and all things sweet! Tuesday, April 14, 2009. Just a Few Thoughts that Flowed Freely. Is that you, Spring? Is that you, Spring? The morning dove is cooing at the sun that wakes me early. Silent soil’s moving at the plumping of the seeds. My skin is warm at rising without blankets or arms wrapped right.