lisasdinners.blogspot.com
Lisa's dinners: Allotment dinner
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Saturday, 7 July 2007. Subscribe to: Post Comments (Atom).
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Lisa's dinners: "Minestrone"
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Sunday, 8 July 2007. Of sorts, anyway: onion, carrot, celery, aubergine, haricot bean, new potato, tomato, pasta soup, stewed with the obligatory manky old end of parmesan. Subscribe to: Post Comments (Atom).
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Lisa's dinners: Brown
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Monday, 2 July 2007. Spelt pasta (bit nasty but good for babies) with sausages, fennel and chickpeas in marscapone and lemon juice. Tasted better than it looked but not enormously (although M spent the whole meal going. Mmm this is a lovely tea mummy. So somebody enjoyed it). Subscribe to: Post Comments (Atom).
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Lisa's dinners: Pasta
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Monday, 9 July 2007. This was supposed to be a pasta bake but an unexpected visitor and my usual sloth transformed it into a quick 10-minute tea. Pasta with red pepper/tuna/olive oil/oregano/balsamic vinegar, plus some Texan champagne (chilli sauce) for me. Http:/ www.purchaselevitranorx.com/#6lisasdinners.blogspot.com - buy viagra [url=http:/ www.purchaselevitranorx.com/#4lisasdinners.blogspot.com]levitra 10mg[/url] levitra. Thursday, 06 December, 2012. Saturday, 16 February, 2013. Hi, generic zolpidem.
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Lisa's dinners: February 2007
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Wednesday, 28 February 2007. Fish fingers (posh ones). Monkfish, as an experiment, fried with a highly experimental crispy coating of quinoa flakes, ground linseeds and hemp seeds, chilli, cumin, smoked paprika, all stuck on with a beaten egg. The coating worked rather well although I think monkfish is probably better used in a fish pie or kebabs. Links to this post. Tuesday, 27 February 2007. Links to this post. Monday, 26 February 2007. Links to this post. Sunday, 25 February 2007. And a little chilli.
lisasdinners.blogspot.com
Lisa's dinners: April 2007
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Wednesday, 18 April 2007. These were loosely based on Jamie Oliver's "Botham burgers" - mince, finely chopped celery, crushed coriander and cumin seeds, with egg and breadcrumbs to bind - and cooked in the oven rather than grilled. With (frozen) sweetcorn and proper chips. And sauce, of course. Links to this post. Tuesday, 17 April 2007. It would have been soup except the pasta absorbed all the liquid rather than just some. It tasted great though. Links to this post. Monday, 16 April 2007.
lisasdinners.blogspot.com
Lisa's dinners: Lasagne
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Sunday, 1 July 2007. Which I never usually bother with, finding it all a bit of a faff. But I have rediscovered my slow-cooker, which made the ragu. Less hassle than it might have been; that and a waitrose cheese sauce made the whole process quite easy. Subscribe to: Post Comments (Atom).
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Lisa's dinners: March 2007
http://lisasdinners.blogspot.com/2007_03_01_archive.html
Tuesday, 27 March 2007. With a sauce of red onion, pancetta, tomato, rosemary, oregano and enoki mushrooms. With edam on top for a touch of authenticity. Links to this post. Monday, 26 March 2007. Cooked with turmeric then mixed into a wok-full of onions fried with cumin seeds and some smoked paprika, peas, raisins, pine nuts and prawns. Links to this post. Sunday, 25 March 2007. Following Nigella's good recipe but omitting the marsala. Links to this post. Saturday, 24 March 2007. Links to this post.
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Lisa's dinners: Salmon
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Friday, 6 July 2007. In "den miso", Nigella's faux-Japanese marinade (white miso, sake, mirin and sugar, cooked for 20 minutes unti it starts to darken then smeared over salmon fillets which are left in the fridge for a day or so before cooking on a griddle). With romanesco cauliflower and soba noodles. Subscribe to: Post Comments (Atom).
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Lisa's dinners: Fish and lentils
http://lisasdinners.blogspot.com/2007/07/fish-and-lentils.html
Wednesday, 4 July 2007. Nil pwa for presentation: the fish is buried somewhere under that heap. Fish was plaice. Heap was lentils, cooked earlier with onions and celery and stock. When I got home I fried some curry paste (just a little because of M), stirred in the lentil mixture and some diced sweet potatoes and carrots that I had already cooked in the microwave. Balanced the fish on top, waited 5-10 minutes or so until the fish was cooked: hey presto. Subscribe to: Post Comments (Atom).
