junita-junita.blogspot.com
Junita Fun with Food: Pakoras
http://junita-junita.blogspot.com/2011/07/pakoras.html
Junita Fun with Food. Welcome to My Blog Fun with Food I hope you enjoy my selection of simplistic recipes and learn a bit about Food Safety on the way Please feel free to leave a comment : cheers Junita Lyon. Friday, July 1, 2011. These vegatable fritter also are a favorite with the kids they are easy to make delicious. They can be made with half corn flour and half besan they are a milder flavour. 1 ½ cups Besan Flour (chickpea). 1 teaspn garam masala. 189; teaspn tumeric. 189; teaspn chilli powder.
junita-junita.blogspot.com
Junita Fun with Food: Panna Cotta and Strawberry Sauce
http://junita-junita.blogspot.com/2010/03/panna-cotta-and-strawberry-sauce.html
Junita Fun with Food. Welcome to My Blog Fun with Food I hope you enjoy my selection of simplistic recipes and learn a bit about Food Safety on the way Please feel free to leave a comment : cheers Junita Lyon. Sunday, March 28, 2010. Panna Cotta and Strawberry Sauce. The first time I had pannacotta I was shocked how easy and delicious it was, now I make it as a wow factor to a dinner party. You can use different berries if you like. 1/3 cup caster sugar. Pour into wine glasses and chill for two hours.
junita-junita.blogspot.com
Junita Fun with Food: Simple Baklava
http://junita-junita.blogspot.com/2013/01/simple-baklava.html
Junita Fun with Food. Welcome to My Blog Fun with Food I hope you enjoy my selection of simplistic recipes and learn a bit about Food Safety on the way Please feel free to leave a comment : cheers Junita Lyon. Saturday, January 12, 2013. This is truly wonderful so easy to make just be careful you cook the syrup so that it is nice and sticky. 2 1/2 cups mixed nuts chopped. 4 cups sugar plus 1/2 cup. 400 gms butter,. 1 package filo dough. 1/2 teaspoon lemon juice. Remove from heat immediately. You are welc...
junita-junita.blogspot.com
Junita Fun with Food: Bocconcini Salad
http://junita-junita.blogspot.com/2010/02/bocconcini-salad.html
Junita Fun with Food. Welcome to My Blog Fun with Food I hope you enjoy my selection of simplistic recipes and learn a bit about Food Safety on the way Please feel free to leave a comment : cheers Junita Lyon. Tuesday, February 2, 2010. We are lucky here to be able to buy a wide range of foods, this salad is certainly one I enjoy. 6 tomatoes sliced Red. 4 Bocconcini, sliced. 2 Green spring onions, finely chopped. 2 Tablespoons freshly grated parmesan cheese. 1/2 Cup olive oil. 1/4 Cup red wine vinegar.
junita-junita.blogspot.com
Junita Fun with Food: Ricotta Dessert
http://junita-junita.blogspot.com/2010/03/ricotta-dessert.html
Junita Fun with Food. Welcome to My Blog Fun with Food I hope you enjoy my selection of simplistic recipes and learn a bit about Food Safety on the way Please feel free to leave a comment : cheers Junita Lyon. Sunday, March 28, 2010. This yummy dessert is a bit like cheesecake without the crust Try it I bet you make it often serve with cream. 12 ounces ricotta cheese. 2 teaspoons pure vanilla essence. Zest of one small lemon. 2 tablespns ground blanched almonds. 1 ounce minced candied orange peel.
junita-junita.blogspot.com
Junita Fun with Food: Crab Mousse
http://junita-junita.blogspot.com/2010/03/crab-mousse.html
Junita Fun with Food. Welcome to My Blog Fun with Food I hope you enjoy my selection of simplistic recipes and learn a bit about Food Safety on the way Please feel free to leave a comment : cheers Junita Lyon. Sunday, March 28, 2010. This simple crab mousse is so easy you can also add prawns with it if you like. Buy the small tins of crab meat and give yourself plenty of time for it too set. 1 can cream of mushroom soup. 1 tbsp. (1 pkg) gelatin. 1 pkt cream cheese. 1 cup finely chopped celery.
junita-junita.blogspot.com
Junita Fun with Food: Mushroom and spinach deep fried tortilla
http://junita-junita.blogspot.com/2011/09/mushroom-and-spinach-deep-fried.html
Junita Fun with Food. Welcome to My Blog Fun with Food I hope you enjoy my selection of simplistic recipes and learn a bit about Food Safety on the way Please feel free to leave a comment : cheers Junita Lyon. Friday, September 2, 2011. Mushroom and spinach deep fried tortilla. 1 onion finely chopped. 250 grams small mushrooms sliced thinly. 1 mild chili deseeded and chopped finely. 250 gms spinach leaves. 150 gms grated cheese. 1/2 teaspoon Vegeta or 1 stock cube(optional). Posted by Junita Lyon.
junita-junita.blogspot.com
Junita Fun with Food: Eggplant stacks
http://junita-junita.blogspot.com/2011/12/eggplant-stacks.html
Junita Fun with Food. Welcome to My Blog Fun with Food I hope you enjoy my selection of simplistic recipes and learn a bit about Food Safety on the way Please feel free to leave a comment : cheers Junita Lyon. Sunday, December 25, 2011. If you are a fan of eggplant like me you will love this dish as a perfect side dish. 1 medium eggplant cut into thick slices. Optional(you can lay slices on a tray and add salt to let bitterness sweat out. Wash extra salt off and pat dry). 2 small ripe tomatoes sliced.
junita-junita.blogspot.com
Junita Fun with Food: Dhall
http://junita-junita.blogspot.com/2011/07/dhall.html
Junita Fun with Food. Welcome to My Blog Fun with Food I hope you enjoy my selection of simplistic recipes and learn a bit about Food Safety on the way Please feel free to leave a comment : cheers Junita Lyon. Friday, July 1, 2011. If you want to try something that is healthy as well as yummy dhall is the go it can be eaten in Indian breads taste great as part of a banquet with other indian style foods it has the same consistancy as a porridge. 250gms red lentils (yellow split peas can be used).
junita-junita.blogspot.com
Junita Fun with Food: Lentil Salad
http://junita-junita.blogspot.com/2010/03/lentil-salad.html
Junita Fun with Food. Welcome to My Blog Fun with Food I hope you enjoy my selection of simplistic recipes and learn a bit about Food Safety on the way Please feel free to leave a comment : cheers Junita Lyon. Sunday, March 28, 2010. I have always been a fan of Lentils and in salad they are yummy we made this at the "Healthy Happening " my health food cafe. 1/3 cup lemon juice. 1/3 cup chopped fresh dill. 2 teaspoons Dijon mustard. 1/4 teaspoon salt, or to taste. Freshly ground pepper, to taste.