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Espressology

Tuesday, 14 September 2010. Hey, I have just accidentaly invented the drink that will keep me company through the long, dark and cold winter nights. The drink which will shush away sinister thoughts and moments of despair that will def be cue. It is hot chocolate. Wait, wait, wait, not so easy! Hot chocolate, made out of real cocoa and soya milk, with some dusting sugar, good pinch of cinnamon and nutmeg - so warming, so delicious, so Christmassy! Oh, sweetest sweetest regret! Sunday, 11 July 2010. Anywa...

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Espressology | espressologie.blogspot.com Reviews
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Tuesday, 14 September 2010. Hey, I have just accidentaly invented the drink that will keep me company through the long, dark and cold winter nights. The drink which will shush away sinister thoughts and moments of despair that will def be cue. It is hot chocolate. Wait, wait, wait, not so easy! Hot chocolate, made out of real cocoa and soya milk, with some dusting sugar, good pinch of cinnamon and nutmeg - so warming, so delicious, so Christmassy! Oh, sweetest sweetest regret! Sunday, 11 July 2010. Anywa...
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1 espressology
2 choco choco latte
3 posted by
4 jeanna mortimer
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7 riding the waves
8 aroma lab
9 fernandez and wells
10 in paris
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Espressology | espressologie.blogspot.com Reviews

https://espressologie.blogspot.com

Tuesday, 14 September 2010. Hey, I have just accidentaly invented the drink that will keep me company through the long, dark and cold winter nights. The drink which will shush away sinister thoughts and moments of despair that will def be cue. It is hot chocolate. Wait, wait, wait, not so easy! Hot chocolate, made out of real cocoa and soya milk, with some dusting sugar, good pinch of cinnamon and nutmeg - so warming, so delicious, so Christmassy! Oh, sweetest sweetest regret! Sunday, 11 July 2010. Anywa...

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espressologie.blogspot.com espressologie.blogspot.com
1

Espressology: May 2010

http://espressologie.blogspot.com/2010_05_01_archive.html

Saturday, 29 May 2010. This is little video I have made starring Aiste, our Regional Coffee Master and Serkan, my fellow District Coffee Master, making a flat white. Apologies for the sound and some commentaries(and of course, Nokia ringtone - I have a long way to go in my filmmaking, ;-) ). Of course, we pretended we didn't recognise them (although, Adam who was on the till, did it genuinely). Of course, we studied them attentively from the corner of the eye - is she really that skinny? What I liked tho...

2

Espressology: Choco-choco-latte!

http://espressologie.blogspot.com/2010/09/choco-choco-latte.html

Tuesday, 14 September 2010. Hey, I have just accidentaly invented the drink that will keep me company through the long, dark and cold winter nights. The drink which will shush away sinister thoughts and moments of despair that will def be cue. It is hot chocolate. Wait, wait, wait, not so easy! Hot chocolate, made out of real cocoa and soya milk, with some dusting sugar, good pinch of cinnamon and nutmeg - so warming, so delicious, so Christmassy! Oh, sweetest sweetest regret! This fashion lark.".

3

Espressology: Fernandez and Wells

http://espressologie.blogspot.com/2010/06/fernandez-and-wells.html

Friday, 18 June 2010. On Thursday as a part of Regional Coffee Meeting we went to check out our competitors. To be honest, when I saw agenda I thought that we would go to Costa or Nero or maybe Pret, because they are our competition. But we went to the indie coffee shops. Subscribe to: Post Comments (Atom). Paris, je taime! London, United Kingdom. I enjoy film editing above all - combining sounds and pictures - moving hearts, putting smiles on the faces. it's magical. View my complete profile.

4

Espressology: VIA - my saviour

http://espressologie.blogspot.com/2010/07/via-my-saviour.html

Sunday, 11 July 2010. VIA - my saviour. I was so happy that we called in Starbucks at Paddington station! Subscribe to: Post Comments (Atom). VIA - my saviour. Standing on the cliff, feeling salty breeze on my . London, United Kingdom. I enjoy film editing above all - combining sounds and pictures - moving hearts, putting smiles on the faces. it's magical. View my complete profile.

5

Espressology: January 2010

http://espressologie.blogspot.com/2010_01_01_archive.html

Sunday, 31 January 2010. Just came back from the Haiti relief Walk. The event was organized by the youths from the local UNICEF office, who supplied all the participants with the cowboy hats and collecting buckets. We, fellas from predominantly North London Starbucks, went along as well to raise some cash for the victims of Haiti earthquake. It was a truly beautiful day to walk - second day in a row, sun was gracing London sky and air was fresh and crisp. Not just people took part, there were couple of d...

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Espressology

Tuesday, 14 September 2010. Hey, I have just accidentaly invented the drink that will keep me company through the long, dark and cold winter nights. The drink which will shush away sinister thoughts and moments of despair that will def be cue. It is hot chocolate. Wait, wait, wait, not so easy! Hot chocolate, made out of real cocoa and soya milk, with some dusting sugar, good pinch of cinnamon and nutmeg - so warming, so delicious, so Christmassy! Oh, sweetest sweetest regret! Sunday, 11 July 2010. Anywa...

espressologie.com espressologie.com

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Sébastien RACINEUX 22 mars 2015. Guide de l’amateur de café à Paris par Michel Caponio. Grand amateur de café anime un blog bien connu, cafeoblog.wordpress.com. Au terme de ses pérégrinations caféinées dans la capitale, Michel nous livre un guide de l’amateur de café. L’ambiance et la philosophie des lieux sont bien retranscrites, avec une plume fluide et agréable à lire. Merci à Michel pour sa confiance. Le guide de l’amateur de café à Paris. Mots-clés: Barista 1.0. Sébastien RACINEUX 12 février 2015.

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Le café, c’est pas sorcier s’exporte. Le bilan, un an après. Il y a un peu plus d’un an sortait notre ouvrage sur le thème du café chez. Coécrit avec mon ami Chung-Leng Tran, et sublimé par le talentueux et renommé illustrateur. Après avoir reçu un très bon accueil de la part des particuliers, mais aussi des professionnels,. Le café, c’est pas sorcier. Est devenu la meilleure vente de livre sur le café en France depuis sa sortie! Couverture originale en français. Mots clefs Chung-Leng Tran. Félicitations...

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