espressono.blogspot.com

Det gode liv

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Det gode liv | espressono.blogspot.com Reviews

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Bloggen har fått ny adresse, vennligst følg med på nye oppskrifter og anbefalinger her. Linker til dette innlegget. Langtidskokt lammeskank med bløt polenta. Et par kvister rosmarin. 1 helt hode hvitløk. Skallet av ½ sitron. 189; flaske hvitvin. 1 løk, finhakket. 100 g revet parmesan. Skankene krydres og brunes i en panne. Grønnsakene kuttes i biter og legges oppi en gryte sammen med skank, vin og urter. Dekk med vann og la småputre i 3 timer, til kjøttet kan dras fra beinet. Linker til dette innlegget.

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1 det gode liv

2 ny side

3 lagt inn av

4 ingen kommentarer

5 ingredienser

6 til fire personer

7 4 skanker

8 2 skrelte gulrøtter

9 3 4 tomater

10 1 kvist timian

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det gode liv,ny side,lagt inn av,ingen kommentarer,ingredienser,til fire personer,4 skanker,2 skrelte gulrøtter,3 4 tomater,1 kvist timian,1 dl soyasaus,1 kvist basilikum,salt og pepper,polenta,200 g polentagryn,1 liter vann,slik gjør du,drikketips,sukker

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Det gode liv | espressono.blogspot.com Reviews

https://espressono.blogspot.com

Bloggen har fått ny adresse, vennligst følg med på nye oppskrifter og anbefalinger her. Linker til dette innlegget. Langtidskokt lammeskank med bløt polenta. Et par kvister rosmarin. 1 helt hode hvitløk. Skallet av ½ sitron. 189; flaske hvitvin. 1 løk, finhakket. 100 g revet parmesan. Skankene krydres og brunes i en panne. Grønnsakene kuttes i biter og legges oppi en gryte sammen med skank, vin og urter. Dekk med vann og la småputre i 3 timer, til kjøttet kan dras fra beinet. Linker til dette innlegget.

INTERNAL PAGES

espressono.blogspot.com

1

Det gode liv: vinbaren og restauranten Cru

http://espressono.blogspot.com/2008/12/vinbaren-og-restauranten-cru.html

Vinbaren og restauranten Cru. Et a-lag med kokkekjendiser og vinelskere står bak vinbaren og restauranten Cru. Resultatet er et vinmekka med mat. Industrigaten 51, Oslo. Legg inn en kommentar. Abonner på: Legg inn kommentarer (Atom). Vega wine tasting profiles. The Art of Eating. Fromagerie, crêperie og delikatessen. Francis Ford Coppola Vine. Choccolate and Zucchini.com. Château des Fines Roches. Enjoy - Food and Travel. Trips of Great taste. Coffee ass. of America. Vinbaren og restauranten Cru.

2

Det gode liv: NY SIDE

http://espressono.blogspot.com/2009/04/ny-side.html

Bloggen har fått ny adresse, vennligst følg med på nye oppskrifter og anbefalinger her. Legg inn en kommentar. Abonner på: Legg inn kommentarer (Atom). Vega wine tasting profiles. The Art of Eating. Fromagerie, crêperie og delikatessen. Francis Ford Coppola Vine. Choccolate and Zucchini.com. Château des Fines Roches. Enjoy - Food and Travel. Trips of Great taste. Coffee ass. of America.

3

Det gode liv: Rødvinssaus

http://espressono.blogspot.com/2007/02/rdvinssaus.html

1 flaske god, kraftig, rødvin. 1 ts hele pepperkorn. 1 l kalvefond eller stekesky. 100 g kalde smørkuler. Kok inn rødvinseddiken til det halve med hakket hvitløk og sjarlottenløk, hell i hele rødvinen bortsett fra et glass til kokken. Kok igjen til det halve sammen med pepper og kalvefond. Reduser til en halv liter under hyppig avfetning. Sil sausen gjennom en finmasket sil. Før servering; kok opp og pisk sammen med de kalde smørkulene. Legg inn en kommentar. Abonner på: Legg inn kommentarer (Atom).

4

Det gode liv: Reker i hvitløk (Gambas al ajillo)

http://espressono.blogspot.com/2007/01/reker-i-hvitlk-gambas-al-ayillo.html

Reker i hvitløk (Gambas al ajillo). Rens rekene. Ha oljen i en stekepanne, legg oppi rekeskallene når oljen er varm. Når skallene blir røde tar du stekepannen av platen. Hell på litt ekstra olivenolje og la stå i ca. 30min å trekke. Ta ut skallene og la oljen bli igjen. Takk til Geir Hopen Nødset for oppskriften :-). Legg inn en kommentar. Abonner på: Legg inn kommentarer (Atom). Vega wine tasting profiles. The Art of Eating. Fromagerie, crêperie og delikatessen. Francis Ford Coppola Vine.

5

Det gode liv: VitvinsBomba

http://espressono.blogspot.com/2007/06/vitvinsbomba.html

Ble anbefalt denne drinken hos "Farmers Market", dro hjem, blandet og så satt den som en kule:) I de sene, varme sommertimer blir denne en vinner. 1 ss brunt strøsukker. Ca 1 dl tørr hvitvin. Ca 1 dl jordbær/hylleblomst saft. Ta sukkeret i en morter, kryst saften av limen oppi og mal det hele sammen til det blir en jevn masse. Hell oppi et hvitvinsglass, hell rom i, hell hvitvin og Jordbær/hylleblomst saften i og du har en sjef drikk. Legg inn en kommentar. Abonner på: Legg inn kommentarer (Atom).

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enjoyfoodtravel.com

Enjoy - Food & Travel: UPDATED: Bergen A-Z 2007-2012

http://www.enjoyfoodtravel.com/2013/03/updated-bergen-z-2007-2012.html

Enjoy - Food and Travel. Monday, March 25, 2013. UPDATED: Bergen A-Z 2007-2012. View Bergen and Surrounding areas 2007-2012. In a larger map. Is the only genuine medieval city in Norway. The city centre has been ravaged by flames many times, the latest being by the large fire of 1702. Over and over has the city risen from the flames, along the same old narrow medieval streets and passages. Among the most beautiful areas is Bryggen. Food Hall and Fish market. Quality Hotel Edvard Grieg. A Taste of Indian.

enjoyfoodtravel.com

Enjoy - Food & Travel: Fisketorget in Bergen

http://www.enjoyfoodtravel.com/2009/04/fisketorget-in-bergen.html

Enjoy - Food and Travel. Thursday, April 16, 2009. The obvious place to go to look for what the deep waters of the West coast of Norway has to offer is Bergen Fish market. Located at the inner part of Vågen, it has turned into a major tourist attraction, or tourist trap as some would say. Whatever, just walking around among the stalls you may see what you could have enjoyed if you had lived here. Show Bergen as an important culinary centre. To prevent depletion of the local lobster fishing is only allowe...

enjoyfoodtravel.com

Enjoy - Food & Travel: The New Jewish Synagogue, Berlin

http://www.enjoyfoodtravel.com/2013/04/the-new-jewish-synagogue-berlin.html

Enjoy - Food and Travel. Thursday, April 11, 2013. The New Jewish Synagogue, Berlin. The beautiful dome of the New Synagogue. Close to Hackisher Markt in Berlin, you find the New Synagogue. A remarkable building. What you see is just a fraction of what this structure used to hold. The two side towers underline its Moorish influence. In Oranienburg Strasse in Berlin you find an awesome historic monument. The beautiful New Synagogue was built in 1866. Inaugurated by the famous Count Otto von Bismarck.

enjoyfoodtravel.com

Enjoy - Food & Travel: Nice interior, strange food - A Taste of Indian, Bergen

http://www.enjoyfoodtravel.com/2007/06/nice-interior-strange-food-taste-of.html

Enjoy - Food and Travel. Monday, June 11, 2007. Nice interior, strange food - A Taste of Indian, Bergen. Having spent close to €200 on a brilliant dinner at Spisekroken. We had to hunt for a less expensive dinner place on June 2nd. My nephew Knut had dined at A Taste of Indian before, and wanted to try it again. Good location, nice interior, but nothing more to boast of. The price on the food was reasonable, as paying up to €20 for a main dish is normal in Norway. I, however, would never have p...Service...

enjoyfoodtravel.com

Enjoy - Food & Travel: Bergen Food Hall and Fish market

http://www.enjoyfoodtravel.com/2007/06/bergen-food-hall-and-fish-market-food.html

Enjoy - Food and Travel. Tuesday, June 12, 2007. Bergen Food Hall and Fish market. Food stories from Bergen. Bergen is a wonderful place to enjoy locally produced food. You have shops and markets you will not find nowhere else in the country, offering fresh, cured and smoked meat products, and cheese and fish caught in the cool seas on the Norwegian west coast. Kjøttbasaren (Bergen Food hall) is located by the harbour (Vågen) and close to Bryggen. It is unique in a country where five main retailers.

enjoyfoodtravel.com

Enjoy - Food & Travel: Bergen Travel Hotel

http://www.enjoyfoodtravel.com/2008/12/bergen-travel-hotel.html

Enjoy - Food and Travel. Monday, December 08, 2008. I left Radisson SAS Royal Hotel eager to find a better hotel. I had booked two nights at Bergen Travel Hotel, a small newly redecorated hotel close to Torgallmenningen. Bergens main street. I had managed to get a double room for NOK 790 per night (Around 100 EUROS). Bergen Travel Hotel provided a decent honest experience, and I have no problems to recommend it for visitors to Bergen. Pleasant colour coordinated designer style interior. As it was new...

enjoyfoodtravel.com

Enjoy - Food & Travel: UPDATED: Barcelona from A-Z

http://www.enjoyfoodtravel.com/2007/06/barcelona-from-z-to-make-it-easier-for.html

Enjoy - Food and Travel. Saturday, June 13, 2009. UPDATED: Barcelona from A-Z. View from Palau Nacional. To make it easier for you I have made one site, where you may find links to all articles on Barcelona here on Enjoy Food and Travel. El Rincon del Angel. El Rincon del Artista. Barcelona - foodstories - An abundance of seafood. Barcelona - foodstories, Bacallà - a Scandinavian speciality. Breakfast at El Fornet d'En Rossen. Eating at La Fonda - desserts. Crepe with chocolate sauce). Subscribe to: Post...

enjoyfoodtravel.com

Enjoy - Food & Travel: New flights from Kristiansand Kjevik Airport April 2013

http://www.enjoyfoodtravel.com/2013/04/new-flights-from-kristiansand-kjevik.html

Enjoy - Food and Travel. Monday, April 01, 2013. New flights from Kristiansand Kjevik Airport April 2013. Vis MARCH 2013: All non-stop flights from Kjevik Airport. I et større kart. Following new flights starts from Kristiansand Kjevik Airport - April 2013:. Barcelona (ES) (Fly NonStop). Berlin (DE) (Fly NonStop). Chania (GR) ( Scandinavian Airlines - Charter). London (UK) (Fly NonStop). Nice (FR) (Fly NonStop). Palma de Mallorca (Fly Nonstop). Posted by Tor Johnsen. Subscribe to: Post Comments (Atom).

enjoyfoodtravel.com

Enjoy - Food & Travel: COMING JUNE-JULY 2013: Madrid, Barcelona and Sitges - Spain

http://www.enjoyfoodtravel.com/2013/04/coming-june-july-2013-madrid-barcelona.html

Enjoy - Food and Travel. Wednesday, April 24, 2013. COMING JUNE-JULY 2013: Madrid, Barcelona and Sitges - Spain. Vis Spain on Enjoy Food and Travel 2006-2013. I et større kart. These last Norwegian summers have been too cold and humid for most of us, and to ensure an adquate dose of sun and summer Enjoy Food and Travel pack up and leave for lovely Spain two weeks in June and July 2013. Gran Versalles* * (Photo courtesy Hotel website). We have a one hour and ten minutes to our flight to Madrid Barajas.

enjoyfoodtravel.com

Enjoy - Food & Travel: Paella for dinner

http://www.enjoyfoodtravel.com/2013/03/paella-for-dinner.html

Enjoy - Food and Travel. Wednesday, March 13, 2013. A pan of beautiful Spanish paella. Paella, the Spanish Risotto. Originating from the Valencia Region. Is a inexpensive, simple and tasty dinner. What you do need for that Spanish taste, is the original paella seasoning. The good news is that most well stocked supermarkets have a brand or two. Add fresh prawns at the end of the cooking time. The traditional paella use chicken meat. I love the fiery red chorizo. I substituted green peas for asparagus.

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espressono.blogspot.com

Det gode liv

Bloggen har fått ny adresse, vennligst følg med på nye oppskrifter og anbefalinger her. Linker til dette innlegget. Langtidskokt lammeskank med bløt polenta. Et par kvister rosmarin. 1 helt hode hvitløk. Skallet av ½ sitron. 189; flaske hvitvin. 1 løk, finhakket. 100 g revet parmesan. Skankene krydres og brunes i en panne. Grønnsakene kuttes i biter og legges oppi en gryte sammen med skank, vin og urter. Dekk med vann og la småputre i 3 timer, til kjøttet kan dras fra beinet. Linker til dette innlegget.

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These days I've left double espresso behind, and after a macchiato phase, I discovered the art of cappuccino, brilliantly described and executed in this video! Ladies and gentlemen, I'm back on track! Expect more magic bean reviews soon! In the mean time, enjoy! Fall is back in NYC! Ella Cafe - Williamsburg, Brooklyn. And Lykke Li - Little Bit. I asked the two cute girls behind the counter for a double at $2.50. On the counter, a FAEMA E61. 3 groups) and on the cup Dallis Bros. The dark little shop has a...