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ESTAGAR – The heart of Marmalade

Welcome to Est-Agar AS! Est-Agar AS is the only producer of the unique texturant – furcellaran from the red seaweed Furcellaria lumbricalis. Est-Agar AS main business areas are:. 8211; Production and sale of gelling agent furcellaran. 8211; Trawling, gathering, buying up, processing and sale of red seaweed Furcellaria lumbricalis.

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ESTAGAR – The heart of Marmalade | estagar.ee Reviews
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Welcome to Est-Agar AS! Est-Agar AS is the only producer of the unique texturant – furcellaran from the red seaweed Furcellaria lumbricalis. Est-Agar AS main business areas are:. 8211; Production and sale of gelling agent furcellaran. 8211; Trawling, gathering, buying up, processing and sale of red seaweed Furcellaria lumbricalis.
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ESTAGAR – The heart of Marmalade | estagar.ee Reviews

https://estagar.ee

Welcome to Est-Agar AS! Est-Agar AS is the only producer of the unique texturant – furcellaran from the red seaweed Furcellaria lumbricalis. Est-Agar AS main business areas are:. 8211; Production and sale of gelling agent furcellaran. 8211; Trawling, gathering, buying up, processing and sale of red seaweed Furcellaria lumbricalis.

INTERNAL PAGES

estagar.ee estagar.ee
1

Est-Agar AS

http://estagar.ee/Moscow2010.html

Every year the exhibition Ingredients Russia attracts more domestic and foreign experts to exchange experience in the production of food additives: this year the space of the Ingredients Russia increased by 60%. More than 250 companies from 25 countries took part in the exhibition. Http:/ www.ingred.ru/eng/news/? We look forward to see you all in Paris from 29.11 - 01.12.2011 during Food ingredients Europe and Natural ingredients 2011 (http:/ fieurope.ingredientsnetwork.com/).

2

Est-Agar AS

http://estagar.ee/ficee2010_eng.html

From 25th to 26th of May 2010 biggest fair in Central and Eastern Europe for food additives took place in Warrsaw, Poland. Est-Agar AS participated as an exhibitor and that for a first time. Our main goal was to intorduce our company and products to western market and in conclusion we got serveral new promissing contacts. Est-Agar AS 93501, Kärla, Estonia info@estagar.ee.

3

EstAgar AS

http://estagar.ee/history.html

In 1960 the workers of Estonian Laboratory of Marine Ichthyology determined that the seaweed Furcellaria lumbricalis growing in the Baltic Sea can be used to produce gelling agent - furcellaran;. In 1964 the Confectionery industry "Kalev" started to work out the technology for producing furcellaran from Furcellaria lumbricalis;. In 1976 the construction works ended in the new part of the factory;. In 1989 The period of "Kalev" ended and Est-Agar became small enterprise;.

4

Est-Agar AS

http://estagar.ee/Paris2011_eng.html

We exhibited at Food Ingredients Europe In Paris from 29 November - 1 December. Thank you very much for visiting us! Fi Europe is the event in 2011 that will deliver you key R&D, NPD, marketing and purchasing professionals from global food manufacturers. With more than 23,000 food and beverage professionals from over 100 countries expected, Fi Europe is the world s largest gathering of ingredients buyers and decision makers. Est-Agar AS 93501, Kärla, Estonia info@estagar.ee.

5

EstAgar AS

http://estagar.ee/furc.html

Furcellaran is anionic partly sulphated polysaccharide which is classified together with carrageenan (E407). The structure of furcellaran is similar to that of kappa carrageenan and has been described as a hybrid of kappa/beta carrageenans complex. The essential difference is that kappa carrageenan has one sulphate ester residue per two sugars, while furcellaran has one sulphate ester residue per three or four sugar residues. H) and kappa carrageenan (R. A) kappa carrageenan (R. H), beta carrageenan (R.

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saarekalur.ee saarekalur.ee

Stipendium | Saare Kalur

http://www.saarekalur.ee/saare-kalurist/stipendium

Saare Kaluri stipendium on asutatud ASi Saare Kalur poolt 1999.a. eesmärgiga toetada ning tunnustada Saare maakonnast pärit hästi edasijõudvaid üliõpilasi. Saare Kaluri stipendium antakse igal aastal ühele vähemalt teisel kursusel õppivale reaalainete või majanduseriala üliõpilastele. Stipendiumi suurus on 1500 EUR. Taotlusi stipendiumi määramiseks võivad esitada bakalauruse- ja magistriõppe üliõpilased. Taotlus koostatakse vabas vormis ja peab sisaldama. Õppeasutuse või õppetooli soovitus. 372 45 33 651.

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A. Goslar ltd – Agency for food ingredients and machinery | application

http://www.goslar.co.il/about-4.html

Bull; Dupont Danisco. Health and Food supplement.

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Üüripinnad | Saare Kalur

http://www.saarekalur.ee/saare-kalurist/uuripinnad

Rohu 5, Kuressaare. Rohu 5, Kuressaare. Rohu 5, Kuressaare. Rohu 5, Kuressaare. 372 45 33 651.

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Kontakt | Saare Kalur

http://www.saarekalur.ee/kontakt

Rohu tn. 5, 93819 Kuressaare, Eesti Vabariik. 37 245 33 651. 37 245 33 653. 37 245 33 651. 37 250 55 914. Rohu 5, Kuressaare. 372 45 33 651.

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Laenutingimused | Saare Kalur

http://www.saarekalur.ee/laenutingimused

10 eurot, kui laenusumma kuni 350 eurot. 25 eurot, kui laenusumma suurem kui 350 eurot. 1% laenusummast, kui laenusumma suurem kui 3000 eurot. Intressid laenusummalt (laenuperiood kuni 2 aastat). Hüpoteegiga 14,4-15,6% aastas. Käendusega 15,6-18% aastas. Tagatiseta 19,2-21,6% aastas. Intressid laenujäägilt (laenuperiood 2-5 aastat). 1 käendus, kui laen summas 1001- 2000 eurot. 2 käendust, kui laen summas 2001-3000 eurot. Hüpoteek, kui laen suurem kui 3000 eurot. Rohu 5, Kuressaare. 372 45 33 651.

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Saare Kalurist | Saare Kalur

http://www.saarekalur.ee/saare-kalurist

AS Saare Kalur on valdusfirma, mille koosseisu kuuluvad järgmised ettevõtted:. Saare Kaluri kui emafirma põhitegevus on suunatud:. 8211; investeerimisele ettevõttesse ja kinnisvarasse. 8211; ettevõtete ning kinnisvara valdamisele ja haldamisele. 8211; väikelaenu teenuse osutamine. Lp AS Saare Kalur aktsionär. 10021397, Rohu 5 Kuressaare) aktsionäride korraline üldkoosolek toimub 24.03.2016. a algusega kell 16.00 Kuressaares Rohu 5 AS Saare Kalur kontoris. 2015 a majandusaasta aruande kinnitamine;. Kõigi ...

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Laenutaotlus | Saare Kalur

http://www.saarekalur.ee/laenutaotlus

Laenu tagastamise perioodi pikkus (kuud). Ees-ja perekonnanimi/jur. isiku nimi. Töötamise aeg antud töökohal. Viimase 6 kuu kontoväljavõte. Lisa siit või saada eraldi meie aadressile saarekalur@sarma.ee. Märkused (lisatöökohad või muud sissetulekuallikad). Ees-ja perekonnanimi/jur. isiku nimi. Töötamise aeg antud töökohal. Viimase 6 kuu kontoväljavõte. Lisa siit või saada eraldi meie aadressile saarekalur@sarma.ee. Märkused (lisatöökohad või muud sissetulekuallikad). Muud püsikulud (eluase, toit jne.).

goslar.co.il goslar.co.il

A. Goslar ltd – Agency for food ingredients and machinery | ingredients

http://www.goslar.co.il/about-2.html

Emulsifier, Hydrocolloids, Enzymes, Probiotics, Antioxidants, Cultures. Ingredient solutions for the natural products, food and beverage and cosmeceuticals markets. Ndash; Liquid and powdered Lecithin from soya, Rapeseed and Sunflower origin. Chicory (Inulin) fibers , Pea fibers, Protein and Starch. Glazing agents for chocolate and sugar coated centers. Ubiquinol (QH) and Q10 natural. Sunfull bio Natural botanical extracts. Natural pastes, Dry pieces and Flakes from 100% fruit. Oils, Fats and Powder fats.

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ESTAGAR – The heart of Marmalade

Welcome to Est-Agar AS! Est-Agar AS is the only producer of the unique texturant – furcellaran from the red seaweed Furcellaria lumbricalis. Est-Agar AS main business areas are:. 8211; Production and sale of gelling agent furcellaran. 8211; Trawling, gathering, buying up, processing and sale of red seaweed Furcellaria lumbricalis.

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