ETHICALSHELLFISHCOMPANY.CO.UK

The Ethical Shellfish Company | The Ethical Shellfish Company, Mull, Scotland

Content on this page requires a newer version of Adobe Flash Player. We come from a good place. The Ethical Shellfish Company is a family-run business based on the Isle of Mull. Our mission is to provide top quality hand dived Isle of Mull scallops direct to top chefs throughout Britain, with two key priorities: quality and marine conservation. Our main product is the King Scallop (pecten maximus), hand dived from our own boat on the Isle of Mull. We also provide a range of 100% ethically caught.

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The Ethical Shellfish Company | The Ethical Shellfish Company, Mull, Scotland | ethicalshellfishcompany.co.uk Reviews

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Content on this page requires a newer version of Adobe Flash Player. We come from a good place. The Ethical Shellfish Company is a family-run business based on the Isle of Mull. Our mission is to provide top quality hand dived Isle of Mull scallops direct to top chefs throughout Britain, with two key priorities: quality and marine conservation. Our main product is the King Scallop (pecten maximus), hand dived from our own boat on the Isle of Mull. We also provide a range of 100% ethically caught.

<META> KEYWORDS

1 delivery information

2 quality assurance

3 who we are

4 what we do

5 where we are

6 news and pr

7 trade

8 our shellfish

9 latest news

10 caught in action

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delivery information,quality assurance,who we are,what we do,where we are,news and pr,trade,our shellfish,latest news,caught in action

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The Ethical Shellfish Company | The Ethical Shellfish Company, Mull, Scotland | ethicalshellfishcompany.co.uk Reviews

https://ethicalshellfishcompany.co.uk

Content on this page requires a newer version of Adobe Flash Player. We come from a good place. The Ethical Shellfish Company is a family-run business based on the Isle of Mull. Our mission is to provide top quality hand dived Isle of Mull scallops direct to top chefs throughout Britain, with two key priorities: quality and marine conservation. Our main product is the King Scallop (pecten maximus), hand dived from our own boat on the Isle of Mull. We also provide a range of 100% ethically caught.

INTERNAL PAGES

ethicalshellfishcompany.co.uk

1

Where we are | The Ethical Shellfish Company

http://ethicalshellfishcompany.co.uk/where-we-are

Our home base is Salen Pier in the village of Salen on the Sound of Mull. Salen Pier was for many years the main link between Mull and Oban, delivering goods and passengers to and from the mainland until, in the 1960s, a new pier was built at Craignure. It lay derelict for many years, until in 2007 it was bought by Peter and Susanne Stanhope. Over the past five years, with the help of friends and locals, they have restored it to its former glory. Stay at Salen Pier. We come from a good place! For incredi...

2

Quality assurance | The Ethical Shellfish Company

http://ethicalshellfishcompany.co.uk/quality-assurance

Our chefs tell us our Isle of Mull dive caught scallops are the best they’ve ever had. We get them to you fresher than anyone else, hand picked and without environmental damage. If our batch tests show algal toxin levels are high we will pre-shuck all scallops prior to delivery. We have a team of expert shuckers who ensure that you receive your scallops in pristine condition, ready to cook. These are our shucking guarantees:. We pack and deliver within hours of shucking. Our answer to this is to ask your...

3

Our Shellfish | The Ethical Shellfish Company

http://ethicalshellfishcompany.co.uk/our-shellfish

Our core products are hand dived Isle of Mull king scallops, fished from our own boat around Mull and the surrounding islands. Periodically, we also supply lobster, langoustine and edible crab, all creel caught by local fishermen whose methods we guarantee as 100% ethically sound. Your scallops prior to delivery. Click here. For more information on this.

4

Delivery information | The Ethical Shellfish Company

http://ethicalshellfishcompany.co.uk/delivery-information

Our scallops are delivered into central London twice a week on Tuesdays and Fridays. To reduce road miles, we use specialist fish transporters who are already delivering into London. We deliver on Mondays and Thursdays/Fridays depending on your location. Once again, we use a network of top-class couriers to ensure that your shellfish is kept in pristine condition, and to reduce road miles. We hate Styrofoam. Why?

5

Trade | The Ethical Shellfish Company

http://ethicalshellfishcompany.co.uk/trade

If you are fishing in an ethical manner we want to hear from you, wherever you are fishing in Britain. Send us an email telling us about your methods and catch and we will get in touch shortly. We already have a great client list and demand for our superb produce is growing, and we would love to welcome you to our circle of fishers. Your catch is as good as our catch. Click here to read our testimonials.

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smallcreek.co.uk

News | Small Creek Communications | Public Relations, Event Management & Media Relations

http://www.smallcreek.co.uk/news/archive/2011/10/winners_savour_their_successes_at_the_highlands_islands_food_drink_awards_2

Winners savour their successes at the Highlands and Islands Food and Drink Awards 2011. The Orkney Fishermen’s Society received the coveted Highlands and Islands Food and Drink Excellence Award, an award presented by the judges recognising excellence in any one category. The popular Highlands and Islands Restaurant of the Year Award was awarded to The Summer Isles Hotel in Achiltibuie, Ross-shire. A full list of winners for all Award categories is given below. More information on the Awards is available ...

beginnersbushcraft.blogspot.com

Beginners Bushcraft: February 2011

http://beginnersbushcraft.blogspot.com/2011_02_01_archive.html

Beginners Bushcraft is a blog made by a beginner to bushcraft for beginners to bushcraft. Saturday, 12 February 2011. Thanks for all the views guys and keep checking for more posts and updates. Friday, 4 February 2011. Book recommendation : Guy Grieve - Call of The Wild. Http:/ www.waterstones.com/waterstonesweb/products/guy grieve/call of the wild/5584698/. Guy and his wife also run the Ethical Shellfish Company more information available here http:/ www.ethicalshellfishcompany.co.uk/.

moshimoshi.co.uk

Moshi Moshi

http://moshimoshi.co.uk/environment.htm

Jamie and Jimmy tackle the issue of waste around nutritious and valuable parts of fish and try our prawn head crispies. Richard Branson introduces this 25 min extract from his 3 hour profile of the worlds oceans and those working to seve them. Take a look at the life of UK fisherman with Monty Halls who spent 6months working as a UK inshore fishermam (60min). Interactive Sushi with the MSC. Interview with Caroline Bennett by the WWF (the World Wildlife Fund for nature) 2006. MOSHI MOSHI WINNER OF THE.

flavoursathome.co.uk

Flavours At Home- Suppliers

http://www.flavoursathome.co.uk/suppliers.php

Absolute Vision in fine cuisine. The Ethical Shellfish company. An award winning supplier of Scottish Game and quality fine foods to leading chefs, restaurants and hotels across the UK and Europe. Their excellent standard of service and quality has attracted a wide range of customers from 3 Michelin star chefs to quality retailers and other wholesalers. They also work very closely with the Federation of chefs Scotland, Master chefs of great Britain and Craft guild of chefs. Kev incorporates this Rapeseed...

jimfairlie.com

How I Found My Sea Legs Scallop Fishing In Mull - Beyond The Gate

http://www.jimfairlie.com/2013/03/20/how-i-found-my-sea-legs-scallop-fishing-in-mull

Thoughts and Chat from Jim Fairlie, Scottish Farmer and Producer of Native Lamb and Beef. About Jim and His Blog. Larr; Perth Farmers’ Market : The Fury and The Passion That Started It All : THE FINAL INSTALLMENT. Me, The Lambing and Caitlin →. How I Found My Sea Legs Scallop Fishing In Mull. March 20, 2013 Filed under: Uncategorized. And tagged with: Guy Grieve. Jim Fairlie at Logiealmond. Scallop Fishing In Mull. The Ethical Shellfish Company. The Isle of Mull – Far from the Logiealmond Hills. Ferry, t...

elementalkitchennews.blogspot.com

The Secret Ingredient: July 2011

http://elementalkitchennews.blogspot.com/2011_07_01_archive.html

Pull up a seat at our kitchen table.™. Thursday, 28 July 2011. Hand Dived and Delicious. While on our assignment. On The Isle of Mull,. We were very lucky to benefit from the ethics and expertise. Of The Ethical Shellfish Company. We highlighted the company's excellent work as part of our feature We're Hooked. Over at our sister blog Postcards From The Coast. A couple of months ago. Guy's adventures in ' wild gourmet'. Some of the best scallops. Keep up the amazing work! Here's a snapshot of our week.

scransalon.com

March 2015 | Scran Salon

https://scransalon.com/march-2015

Edinburgh's monthly food shindig. Come Join the Next Salon. August 2014 – Glasgow. October 2014 – Dundee. February 2015 Anniversary Shindig. ZomaScran the May Double Measure. June 2016 The Cakey One. July 2016 the Edinburgh Foody One. Dram and Smoke Scran. It was another bumper programme of food-related whatnots at this month’s shindig, with four speakers joining to share their food stories of the moment. First up we had returning friends in the shape of the Budding Chefs. And Isle of Mull Cheese. She&#8...

nourishscotland.org

Links - Nourish Scotland

http://www.nourishscotland.org/links

Summerhall 1 Summerhall Place Edinburgh EH9 1PL. Meet the Nourish Staff. Turning the Tables: Groundwork for Food Democracy. Changing Local Food Economies. Ayrshire Inquiry on Fairer Food. Nourish Food Leadership Programme 2015. Framework legislation for Scotland’s food system. The Right to Food Campaign. A Citizens’ Agricultural Policy. Force Fed: Public meeting with Anna Taylor. The Future of Scottish Farming. Towards a Citizens’ Agricultural Policy. Food & Community in North Glasgow. Nourish in the News.

salenpier.com

Salen Pier Limited

http://www.salenpier.com/index.htm

Since new ownership in 2007 Salen Pier is being sympathetically restored to its original design and now offers opportunities for private and commercial usage to and from the Isle of Mull. To get the latest forecast. Launch of small boats via private slipway. Fishing from the pier for House guests and locals. Salen Pier on YouTube. A short video. Showing the Pier and local Holiday. New accommodation in 2016. Any vessels wishing to visit must contact Salen Pier owners. Pictures in Photo Gallery.

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ethicalshellfishcompany.co.uk

The Ethical Shellfish Company | The Ethical Shellfish Company, Mull, Scotland

Content on this page requires a newer version of Adobe Flash Player. We come from a good place. The Ethical Shellfish Company is a family-run business based on the Isle of Mull. Our mission is to provide top quality hand dived Isle of Mull scallops direct to top chefs throughout Britain, with two key priorities: quality and marine conservation. Our main product is the King Scallop (pecten maximus), hand dived from our own boat on the Isle of Mull. We also provide a range of 100% ethically caught.

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