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ETHNO-FOOD.COM

Ethno Food-Healthy and natural food

Ethno Food is natural and healthy food: Sweets, Ajvar, Mushrooms, Preserve, Jam, Jelly

http://www.ethno-food.com/

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CONTACTS AT ETHNO-FOOD.COM

ULIXES DOO

Milena Martinovic

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Nov●●●Sad , Srbija, 21000

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ULIXES DOO

Milena Martinovic

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Nov●●●Sad , Srbija, 21000

RS

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ul●●●●@EUnet.rs

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Ethno Food-Healthy and natural food | ethno-food.com Reviews
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Ethno Food is natural and healthy food: Sweets, Ajvar, Mushrooms, Preserve, Jam, Jelly
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1 Ethno Food
2 Natural Food
3 Healthy Food
4 Sweets
5 Ajvar
6 Mushrooms
7 Preserve
8 Jam
9 Jelly
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mission,preserve,jelly,ajvar,mushrooms,souvenirs,gift boxes,packaging,cardboard,wooden,ethno food,products gift box,preserves,jams,quince jelly,quince mould,crna truba
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Ethno Food-Healthy and natural food | ethno-food.com Reviews

https://ethno-food.com

Ethno Food is natural and healthy food: Sweets, Ajvar, Mushrooms, Preserve, Jam, Jelly

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ethno-food.com ethno-food.com
1

Ethno Food Pack

http://www.ethno-food.com/pack.htm

Ethno Food Gift Box. Ethno Food packs its products in several manners:. Cardboard gift boxes,. Wooden gift boxes,. Individual gift boxes,. Souvenir gift boxes wooden and cardboard. In which Ethno Food products are packed is made of glass. In cardboard gift boxes. Packs the following products: preserve (6x250 gr.) and mushrooms (6x200 gr) and ajvar upon request. In wooden gift boxes. Packs the following products:preserve (6x250 gr.) and mushrooms( 6x200 gr). Packs preserve and mushrooms in the gift boxes.

2

Ethno Food Sweets

http://www.ethno-food.com/sweets.htm

Preserve is a typical Serbian specialty. The traditional Serbian welcome would always start with a preserve and slivowitz, a well-known plum brandy. Preserve is a home made product, prepared in a traditional manner by experienced housewives and cooks. It is prepared on wood-burning stove in huge open pots used only once a year to make the preserve. It is entirely pure product. Sugar sometimes tends to crystallize, however it does not alter the quality of the preserve. Plums filled with walnuts preserve.

3

Ethno Food is a brand of domestic healthy and natural food which is prepared in a traditional manner

http://www.ethno-food.com/cenovnik.htm

Proizvodi su pripremljeni od odabranog svežeg vo. A, na starinski način,. Kuvanjem u otvorenoj šerpi na šporetu na drva. Za vece kupovine odobravamo rabat do 20%. Ime i opis proizvoda. Cene po komadu sa 20% PDV. ETHNO FOOD kartonska poklon kutija - slatko. Neto: 6 x 250 g, staklena tegla. Sadrži šest vrsta slatkog: šumska jagoda, borovnica, divlja kupina, šljiva, višnja ili trešnja i šljiva sa orahom. ETHNO FOOD drvena poklon kutija - slatko. Neto: 6 x 250 g, staklena tegla. ETHNO FOOD suvenir kartonska.

4

Ethno Food Mission

http://www.ethno-food.com/mission.htm

A True Taste of Serbia. Serbia is a country rich in controversies and contrasts. Situated in the central Balkan it has for centuries been a turbulent crossing point of the East and the West.This turbulence has created a unique cultural spirit and the standpoint that living consisted of a series of moments filled with small pleasures. Ethno Food provides you with the pleasure of traditional Serbian hospitality that can be fully enjoyed at your own home and with your own guests.

5

Ethno Food ajvar

http://www.ethno-food.com/ayvar.htm

Ajvar is one of the most delicious specialties and greatest secrets of the Balkan cuisine. According to the legend ajvar was a common dish on the table of the Ancient Greeks and heroes ( Plato, Aristotle, Alexander the Great, ). Ajvar is a Serbian specialty prepared in a traditional manner. It is hand prepared in huge open pots on large wood-burning stoves. Offers three flavors of ajvar:. Ajvar is made from hot and ordinary taste peppers. 212 ml, net weight 200 gr. Transport package contains 24 jars of.

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antiquinarium.com antiquinarium.com

Partneri | Antiquinarium – Vinarija MILUTINOVIĆ Novi Sad

http://www.antiquinarium.com/partneri

ETHNO FOOD, zdrava i prirodna hrana. Novi Sad, Dunavska 27/I. Studio ZIS, drvene kutije i grafika. Kikinda, Uglješe Terzina 32. ALEKSANDAR KOZLICA, dizajner grafike. Novi Sad, Grčkoškolska 7. CAKUM PAKUM, kreiramo poklon po meri. Novi Sad, Somborska 61. Developed by www.servisracunarans.com. Designed by Aleksandar Kozlica.

dmijuca.in.rs dmijuca.in.rs

Dubravka Mijuca, Computational mechanics, Multiscale analysis, Energy efficiency

http://www.dmijuca.in.rs/dmijuca_prof.html

Prof dr Dubravka Mijuca. Prof dr Dubravka Mijuca. Institute for Materials Testing,. And Strength of Materials (IMWF). Http:/ www.imwf.uni-stuttgart.de/. Email: dubravka.mijuca@imwf-uni.stuttgart.de. Prof dr Dubravka Mijuca. Fakultet za graditeljski menadzment. Univerzitet UNION u Beogradu. Full Prof. Dubravka Mijuca. Faculty of Civil Construction Management. 11000 Belgrade, Serbia. Phone: 381 (0)11 21 80 287. Mob: 381 (0) 64 15 12 780. Tel/fax: 381-11-630-151, local 113. Glavni pravci istr azivanja.

ethno-spirit.com ethno-spirit.com

Ethno Food Contact

http://www.ethno-spirit.com/pack.htm

3 Bottles of spirits 0.5l (3 x 0.5l):. Plum brandy i.e. Slivovitz- Mučenica. 05 l alc. 45.0% vol. Made from 54 herbs 0.5 l alc.35.0% vol. 05 l alc. 25.0% vol. 2900g In transport box six boxes are included.

ethno-spirit.com ethno-spirit.com

Ethno Spirit

http://www.ethno-spirit.com/intriga.htm

At the end of VI and beginning of VII century, Singidunum (nowadays Belgrade) was inhabited by a tribe of Slavs Serbs. They brought their customs with them men made brandy, usually from plums and women made liqueurs and preserves. Bowls were then wrapped in clean handmade cloth and left to ferment in sun for three weeks. After three weeks, the contents of every bowl was filtered through a clean cloth and returned to the bowls which were then carefully sealed and held in a cold place.

ethno-spirit.com ethno-spirit.com

Ethno Spirit

http://www.ethno-spirit.com/mucenica.htm

Ethno Spirit Mu čenica. Plum brandy or Slivovitz. Is a Serbian national drink, one of the best and most exquisite. Brandies ever, which has been winning the hearts and souls of connoisseurs and laymen with its quality for centuries. The plum brandy or. Also known as Mučenica,. Was produced as early as 7. Century from the selected types of plumes Prunus Domestica, autochtonous plum cultivars Crvena Ranka. Which was brought to this area from Turkmenistan by Slavs.

ethno-spirit.com ethno-spirit.com

Ethno Spirit

http://www.ethno-spirit.com/mistik.htm

Skill and competence of making bitter in this part of the world is directly associated with centuries old Serbian customs of collecting healing and aromatic herbs and making of herbal brandy based on plum brandy flavoured with herbs. Every bitter drink is considered to possess healing properties because it aids digestion and incites appetite. Mistik is served slightly chilled, or combined with ice and a slice of lemon or orange, or with tonic water, 5-10 minuts before meal.

ethno-spirit.com ethno-spirit.com

Ethno Spirit

http://www.ethno-spirit.com/products.htm

Bitter from 54 herbs. 05 l alc.25.0% vol.

ethno-spirit.com ethno-spirit.com

Ethno spirit natural akoholic drinks Mistik, Intrique, Mucenica from Serbia

http://www.ethno-spirit.com/index.html

To enter this website you must be at least the legal drinking age of 18 years. Serbia as a crossroad of cultures and a place where East and West meet, is a homeland of unique and unforgettable experiences. Taste of fruit, sweet raspberry and juicy plum, is mixed with healing herbs thriving only in intact nature. Every bottle of Ethno Spirit. Unites months of hard and patient work with traditional methods of spirit making. Is an unforgettable and inimitable experience. Plum brandy Slivovitz is a national ...

ethno-spirit.com ethno-spirit.com

Ethno Food Mission

http://www.ethno-spirit.com/mission.htm

A True Taste of Serbia. Every bottle of Ethno spirit is the product of long labour and careful preparations, from hand picked fruit and herbs to jealously guarded secret recipes entrusted for centuries only from one generation of a family to another. Everything is prepared in accordance with the tradition and every recipe is a unique mixture giving away specific ethnical and cultural heritage.

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