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Martedì 3 febbraio 2015. Small talk about pasta. Why in Italy we use so many different types of pasta? Are they not all the same? Ehm, well, no. they are not all the same! First of all let´s distinguish in 2 big families: pasta with and without eggs. Here somebody can already be surprised, because not all italian pasta contains eggs. But what all pasta shall contain is durum wheat. I have the feeling it is also more difficult to digest. Now, how to choose the right pasta shape? I also live in a foreign c...

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etucosamangi? | etucosamangi.blogspot.com Reviews

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Martedì 3 febbraio 2015. Small talk about pasta. Why in Italy we use so many different types of pasta? Are they not all the same? Ehm, well, no. they are not all the same! First of all let´s distinguish in 2 big families: pasta with and without eggs. Here somebody can already be surprised, because not all italian pasta contains eggs. But what all pasta shall contain is durum wheat. I have the feeling it is also more difficult to digest. Now, how to choose the right pasta shape? I also live in a foreign c...

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etucosamangi? | etucosamangi.blogspot.com Reviews

https://etucosamangi.blogspot.com

Martedì 3 febbraio 2015. Small talk about pasta. Why in Italy we use so many different types of pasta? Are they not all the same? Ehm, well, no. they are not all the same! First of all let´s distinguish in 2 big families: pasta with and without eggs. Here somebody can already be surprised, because not all italian pasta contains eggs. But what all pasta shall contain is durum wheat. I have the feeling it is also more difficult to digest. Now, how to choose the right pasta shape? I also live in a foreign c...

INTERNAL PAGES

etucosamangi.blogspot.com

1

etucosamangi?: Strawberries tiramisù

http://etucosamangi.blogspot.com/2014/08/strawberries-tiramisu.html

Lunedì 25 agosto 2014. Before the strawberry season is definitely over, I absolutely have to share the recipe of this easy tiramisu variation which makes it a colorful and fresh dessert. The recipe itself is absolutely not complicated since it is a simple variation of the basic tiramisu recipe that I presented some posts ago. But the outcome is spectacular and you can use it also for a special occasion. I used a small oval pan, about 25cm long. 1tbs rum (based on taste). Repeat the operation a second tim...

2

etucosamangi?: Small talk about pasta

http://etucosamangi.blogspot.com/2015/02/small-talk-about-pasta.html

Martedì 3 febbraio 2015. Small talk about pasta. Why in Italy we use so many different types of pasta? Are they not all the same? Ehm, well, no. they are not all the same! First of all let´s distinguish in 2 big families: pasta with and without eggs. Here somebody can already be surprised, because not all italian pasta contains eggs. But what all pasta shall contain is durum wheat. I have the feeling it is also more difficult to digest. Now, how to choose the right pasta shape? I also live in a foreign c...

3

etucosamangi?: marzo 2014

http://etucosamangi.blogspot.com/2014_03_01_archive.html

Lunedì 17 marzo 2014. Paradisiac cream filling for cake. If you are already preparing the cake from my previous post, then it will be a good chance to try this yummy cream as well to fill it. I got the recipe from Misya. Webpage and as she is explaining it taste a lot like the commercial product Kinder Paradiso by Ferrero. Other positive point: it is ready in few minutes without any cooking! Wisk the cold cream until hard. Add then the honey and the condensate milk until homogenous (but still hard).

4

etucosamangi?: dicembre 2013

http://etucosamangi.blogspot.com/2013_12_01_archive.html

Martedì 17 dicembre 2013. THE fall cake: apples! In this time of the year, I really love apple pies. The apples are now tasty and juicy and apple pies fit so good the cold foggy days. So, if you are a feed up with the Christmas preparations, you can enjoy this easy and fast apple pie. With a food processor you will need just 10minutes. 2 ts baking powder. 1 or 2 Apples (I used 3, but they were small organic apples). For the finishing: cinnamon and powdered sugar. Pre heat the oven at 160°C. Bake for appr...

5

etucosamangi?

http://etucosamangi.blogspot.com/2013/09/and-you-what-you-gonna-eat-this-is.html

Mercoledì 25 settembre 2013. 8220;And you, what you gonna eat? This is the question which pops up at my table almost daily when my boyfriend sees the available food and it basically means “ehi honey it looks great but kind of few, is there a second dish for you or should we really share just this! We just love to eat good food! And now, after thinking about it for a while, I decided to start my own foodblog, so here we go with this post zero! E tu cosa mangi? Da un po´ cullavo l´idea, ed ora ec...Un semp...

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etucosamangi.blogspot.com

etucosamangi?

Martedì 3 febbraio 2015. Small talk about pasta. Why in Italy we use so many different types of pasta? Are they not all the same? Ehm, well, no. they are not all the same! First of all let´s distinguish in 2 big families: pasta with and without eggs. Here somebody can already be surprised, because not all italian pasta contains eggs. But what all pasta shall contain is durum wheat. I have the feeling it is also more difficult to digest. Now, how to choose the right pasta shape? I also live in a foreign c...

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