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Et Voilà To Go Menu

Et Voilà To Go Menu. Monday, July 1, 2013. Friday July 5th Lunch To Go Menu. This Friday, July 5th, we are open for our weekly lunch! Please come in and join us or give us a call to place your "to go" order. Friday, July 5th, 2013 Lunch Menu. Organic Red Quinoa Salad. Wild Boar Stew with Carrots, Celery, Mushrooms, and Fingerling Potatoes. Mixed Grilled Seafood over Risotto Provencal. Southwest Chicken Salad - Greens, Roasted Baby Peppers, Corn, Black Beans with a creamy Cilantro Vinaigrette. Freshly gro...

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Et Voilà To Go Menu | etvoilatogo.blogspot.com Reviews

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Et Voilà To Go Menu. Monday, July 1, 2013. Friday July 5th Lunch To Go Menu. This Friday, July 5th, we are open for our weekly lunch! Please come in and join us or give us a call to place your to go order. Friday, July 5th, 2013 Lunch Menu. Organic Red Quinoa Salad. Wild Boar Stew with Carrots, Celery, Mushrooms, and Fingerling Potatoes. Mixed Grilled Seafood over Risotto Provencal. Southwest Chicken Salad - Greens, Roasted Baby Peppers, Corn, Black Beans with a creamy Cilantro Vinaigrette. Freshly gro...

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1 chilled asparagus soup

2 we have a

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5 chef josé

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Et Voilà To Go Menu | etvoilatogo.blogspot.com Reviews

https://etvoilatogo.blogspot.com

Et Voilà To Go Menu. Monday, July 1, 2013. Friday July 5th Lunch To Go Menu. This Friday, July 5th, we are open for our weekly lunch! Please come in and join us or give us a call to place your "to go" order. Friday, July 5th, 2013 Lunch Menu. Organic Red Quinoa Salad. Wild Boar Stew with Carrots, Celery, Mushrooms, and Fingerling Potatoes. Mixed Grilled Seafood over Risotto Provencal. Southwest Chicken Salad - Greens, Roasted Baby Peppers, Corn, Black Beans with a creamy Cilantro Vinaigrette. Freshly gro...

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etvoilatogo.blogspot.com

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Et Voilà To Go Menu: June 2013

http://etvoilatogo.blogspot.com/2013_06_01_archive.html

Et Voilà To Go Menu. Monday, June 24, 2013. June 28, 2013 Lunch To Go Menu. This Friday, June 28th, we are open for our weekly lunch! Please call us or come in to place your to go order. We have a delicious menu this week! Friday, June 28th, 2013 Lunch Menu. Vegetable and Clam Chowder. Roasted Giant Organic Golden Beets with Arugula and Truffle Oil. Macaroni and Cheese with Roasted Chicken and Creamy Mushroom Sauce served with a Timbale of Wilted Spinach. Fresh Fish of the Day. Desserts of the Day. Handm...

2

Et Voilà To Go Menu: June 28, 2013 Lunch To Go Menu

http://etvoilatogo.blogspot.com/2013/06/june-28-2013-lunch-to-go-menu.html

Et Voilà To Go Menu. Monday, June 24, 2013. June 28, 2013 Lunch To Go Menu. This Friday, June 28th, we are open for our weekly lunch! Please call us or come in to place your to go order. We have a delicious menu this week! Friday, June 28th, 2013 Lunch Menu. Vegetable and Clam Chowder. Roasted Giant Organic Golden Beets with Arugula and Truffle Oil. Macaroni and Cheese with Roasted Chicken and Creamy Mushroom Sauce served with a Timbale of Wilted Spinach. Fresh Fish of the Day. Desserts of the Day. This ...

3

Et Voilà To Go Menu: January 2013

http://etvoilatogo.blogspot.com/2013_01_01_archive.html

Et Voilà To Go Menu. Monday, January 28, 2013. The Week of January 29th - February 2nd, 2013. The Soup of the Week to go is:. 700 for 32 oz. Vegetarian soup option is also available upon request. The Entree of the Week to go is:. Served with Wilted Spinach and Roasted Potatoes. Monday, January 21, 2013. The Week of 1/22/13-1/26/13. The Soup of the Week to go is:. Creamy Broccoli with Cheese. 700 for 32 oz. The Entree of the Week to go is:. With Mahi-mahi, Salmon and Shrimp. Subscribe to: Posts (Atom).

4

Et Voilà To Go Menu: This Week's To Go Options...

http://etvoilatogo.blogspot.com/2013/06/this-weeks-to-go-options.html

Et Voilà To Go Menu. Monday, June 3, 2013. This Week's To Go Options. New tradition at Et Voila Restaurant,. Friday Between 10-4 and Grab everyone's favorite freshly baked bread ready for you to take home and enjoy! It's $6 per loaf. Grab any of the Friday Lunch Specials and a loaf of bread and you are set for a delicious meal at home! This Friday, June 7th, we are open for our weekly lunch! Please come in and join us. We have a delicious menu this week! Friday, June 7th, 2013 Lunch Menu.

5

Et Voilà To Go Menu: March 2013

http://etvoilatogo.blogspot.com/2013_03_01_archive.html

Et Voilà To Go Menu. Tuesday, March 19, 2013. The Week of 3/19 - 3/23. The Soup of the Week to go is:. Salmon and Corn Chowder. 700 for 32 oz. The Entree of the Week to go is:. Fresh Fish of the Day. Monday, March 11, 2013. The Week of 3/12 - 3/17. The Soup of the Week to go is:. Lentils, Diced Vegetables and Tri-Tip Chili - Simply Delicious! Vegetarian Soup also available. 700 for 32 oz. The Entree of the Week to go is:. Sauteed Large Alaskan Scallops and Jumbo Shrimp. Tuesday, March 5, 2013.

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Et Voilà To Go Menu

Et Voilà To Go Menu. Monday, July 1, 2013. Friday July 5th Lunch To Go Menu. This Friday, July 5th, we are open for our weekly lunch! Please come in and join us or give us a call to place your "to go" order. Friday, July 5th, 2013 Lunch Menu. Organic Red Quinoa Salad. Wild Boar Stew with Carrots, Celery, Mushrooms, and Fingerling Potatoes. Mixed Grilled Seafood over Risotto Provencal. Southwest Chicken Salad - Greens, Roasted Baby Peppers, Corn, Black Beans with a creamy Cilantro Vinaigrette. Freshly gro...

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