justjennrecipes.com
Nutella Chocolate Chip cookies - justJENN recipes justJENN recipes
http://justjennrecipes.com/nutella-chocolate-chip-cookies/2010/06/22
Nutella Chocolate Chip cookies. June 22nd, 2010 by justJENN. A chocolate chip cookie, with the best addition ever – a swirl of Nutella. The ultimate cookie. Nutella Chocolate Chip cookies. 2-1/4 cups all-purpose flour. 1 teaspoon baking soda. 3/4 cup butter (1-1/2 stick). 3/4 cup white sugar. 3/4 cup brown sugar. 1-1/2 cups chocolate chips. Preheat the oven to 375 degrees and prep baking sheets with silpats. In a large bowl whisk together the flour, baking soda and salt. June 22, 2010 at 6:44 am. I’...
jcyworks.com
Totoro! | JCY Works
https://jcyworks.com/2010/06/29/totoro
June 29, 2010. Ever since I was young, I’ve always been a Studio Ghibli. Fan… and of course, of all the Ghibli films produced, the most well-known one is probably My Neighbor Totoro. Totoro was filmed a loonnnggg time ago… I think it was probably one of the first few anime films I watched as a kid but if you were to ask me which anime character I like the most out of all the films I’ve watched, I would have to say it’s Totoro. =). 8230;And here they are! Mouseover the pictures for descriptions). But the ...
openmouthinsertcookie.blogspot.com
Open Mouth Insert Cookie: Weekend plans: CookOut NYC 2012
http://openmouthinsertcookie.blogspot.com/2012/07/weekend-plans-cookout-nyc-2012.html
Open Mouth Insert Cookie. I bake and then I eat.and sometimes I just eat. Friday, July 6, 2012. Weekend plans: CookOut NYC 2012. Just a quick post before I retreat to the glorious air conditioning at work! This is the one time of year that I show up early to the office. But anyhow, the best part about having a holiday in the middle of the week is that when you have to go back to work, it feels like Monday, but hey, it's already almost the weekend again. Woohoo! I mean, there's a kimchi eating contest!
openmouthinsertcookie.blogspot.com
Open Mouth Insert Cookie: February 2014
http://openmouthinsertcookie.blogspot.com/2014_02_01_archive.html
Open Mouth Insert Cookie. I bake and then I eat.and sometimes I just eat. Sunday, February 16, 2014. OH LOOK FIRST POST IN FOREVER. Can't stop to chat though because now that I'm an actual professional baker* sometimes I get to start work at stupid o'clock (not that today is one of those days- 6:30 is totally a late start compared to 4:00 am! Stop by and say hi to my partners at the Petit Four Pastries. I moved to Canada! My compliance days are behind me, and now I'm paid to bake! Links to this post.
openmouthinsertcookie.blogspot.com
Open Mouth Insert Cookie: February 2012
http://openmouthinsertcookie.blogspot.com/2012_02_01_archive.html
Open Mouth Insert Cookie. I bake and then I eat.and sometimes I just eat. Tuesday, February 14, 2012. Oh hello, blog. You remember me, right? I used to write here occasionally and post pictures of the food I've been eating? And ramble on and on for ages? And the photo above is a slightly lazier lunch, with tomato braised pork over rice and bok choy. Plus another winesap apple. But it could really use more filling. On another occasion, I picked up a zucchini quiche. Now this I approve of completely...
aapplemint.com
Lassi – Sweet and Salted | Aapplemint
http://aapplemint.com/2010/04/23/lassi-sweet-and-salted
Lassi – Sweet and Salted. Lassi – Sweet and Salted. Published: 23 Apr 2010. 5o gms Salted Roasted Almonds. 100gms Fresh Probiotic Yogurt. 200 ml Chilled Water. First dry grind the salted almonds in a coffee grinder and set aside. When ready, mix together in a juicer blender the dry powder with the yogurt , salt, water and cubes of ice. Give it a good whizz and serve immediately. Mango n Ginger Lassi. 1 tsp Dry Ginger Powder. 100 gms Fresh Probiotic Yogurt. 150 ml Chilled Water. 200 ml Chilled Water.
openmouthinsertcookie.blogspot.com
Open Mouth Insert Cookie: March 2012
http://openmouthinsertcookie.blogspot.com/2012_03_01_archive.html
Open Mouth Insert Cookie. I bake and then I eat.and sometimes I just eat. Wednesday, March 28, 2012. Spot Dessert Bar: An Exercise in Gluttony. Me: So, we should go celebrate your birthday! B: Yeah, let's go eat dessert. I mean, we can go to dinner first and then have dessert? Or a drink and then dessert? Me: Are you sure? Not even a drink? Our original plan was to go to Chikalicious and then to Spot Dessert Bar. We got 9 full size desserts! This was one of my favorites in terms of presentation! Another ...
openmouthinsertcookie.blogspot.com
Open Mouth Insert Cookie: July 2012
http://openmouthinsertcookie.blogspot.com/2012_07_01_archive.html
Open Mouth Insert Cookie. I bake and then I eat.and sometimes I just eat. Friday, July 6, 2012. Weekend plans: CookOut NYC 2012. Just a quick post before I retreat to the glorious air conditioning at work! This is the one time of year that I show up early to the office. But anyhow, the best part about having a holiday in the middle of the week is that when you have to go back to work, it feels like Monday, but hey, it's already almost the weekend again. Woohoo! I mean, there's a kimchi eating contest!
openmouthinsertcookie.blogspot.com
Open Mouth Insert Cookie: September 2012
http://openmouthinsertcookie.blogspot.com/2012_09_01_archive.html
Open Mouth Insert Cookie. I bake and then I eat.and sometimes I just eat. Thursday, September 13, 2012. CSA Adventures: Tomatillo chicken stew. Tomatillos are easy to prepare- just take off the papery husks and give them a rinse (the tomatillos themselves turn out to be strangely sticky! You can make salsa verde with raw tomatillos, but most recipes that I came across suggested roasting them first, so I did the same. I also added a jalapeno and a couple of cloves of garlic (yes, all from the CSA) and lef...
openmouthinsertcookie.blogspot.com
Open Mouth Insert Cookie: June 2012
http://openmouthinsertcookie.blogspot.com/2012_06_01_archive.html
Open Mouth Insert Cookie. I bake and then I eat.and sometimes I just eat. Friday, June 22, 2012. It's Rice Dumpling Time Again! Yup, it's time for Duan Wu Jie aka Dragon Boat Festival again! I've written about these zongzi or rice dumplings before in 2011. And again in 2009. And now that I'm looking back at those posts, man, apparently I take the same shots every year! And the pictures seem better in the previous posts) so I will keep the words to a minimum! First ingredient: glutinous rice! It's worth i...
