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Wednesday, August 5, 2015. Goan Choriz in Instant Noodles - Comfort Food at its Best. If you've lived in a hostel it's more or less guaranteed that you've experimented with instant noodles. Maggi and other brands were the backbone of our meals, especially if one wanted options apart from Mess food! Assorted vegetables, ketchup, chilly and other sauces, spices, pickle masalas, anything and everything was pressed into service to add zing and flavour and even body to the basic noodles. Goan choriz sausage -...

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euphoRHEA | euphorhea.blogspot.com Reviews

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Wednesday, August 5, 2015. Goan Choriz in Instant Noodles - Comfort Food at its Best. If you've lived in a hostel it's more or less guaranteed that you've experimented with instant noodles. Maggi and other brands were the backbone of our meals, especially if one wanted options apart from Mess food! Assorted vegetables, ketchup, chilly and other sauces, spices, pickle masalas, anything and everything was pressed into service to add zing and flavour and even body to the basic noodles. Goan choriz sausage -...

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1 euphorhea

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3 parsi food

4 pork recipes

5 chicken recipes

6 vegetarian recipes

7 breads

8 sweet stuff

9 restaurant reviews

10 product reviews

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euphoRHEA | euphorhea.blogspot.com Reviews

https://euphorhea.blogspot.com

Wednesday, August 5, 2015. Goan Choriz in Instant Noodles - Comfort Food at its Best. If you've lived in a hostel it's more or less guaranteed that you've experimented with instant noodles. Maggi and other brands were the backbone of our meals, especially if one wanted options apart from Mess food! Assorted vegetables, ketchup, chilly and other sauces, spices, pickle masalas, anything and everything was pressed into service to add zing and flavour and even body to the basic noodles. Goan choriz sausage -...

INTERNAL PAGES

euphorhea.blogspot.com

1

euphoRHEA: The IFB Neptune VX Dishwasher - A Review

http://euphorhea.blogspot.com/2015/07/the-ifb-neptune-vx-dishwasher-review.html

Monday, July 13, 2015. The IFB Neptune VX Dishwasher - A Review. Finding domestic help in Kharghar has been an endless nightmare and I finally decided to end the trauma and get myself a dishwasher. It's another matter that I ended up rebuilding the kitchen to accommodate it but at the end of the day, I'm glad I did. The problem with buying online was two-fold. I didn't feel confident that I would have someone to turn to for any after sales issues, and secondly, how would I know which machine is out o...

2

euphoRHEA: The Express Lunch Buffet at Asian Kitchen, Four Points by Sheraton, Vashi

http://euphorhea.blogspot.com/2015/08/the-express-lunch-buffet-at-asian.html

Wednesday, August 5, 2015. The Express Lunch Buffet at Asian Kitchen, Four Points by Sheraton, Vashi. The Four Points by Sheraton at Vashi has three or four restaurants/coffee shops and they have a lunch buffet in one. I looked them up on Zomato and read rave reviews about the Express Lunch at Wrapped, the coffee shop. It sounded good and so that's where we went. The salads included Red Cabbage and Apple Coleslaw, Corn and Bell Pepper Salad, Cucumber in Brown Garlic Yoghurt, Paapri Chaat, and a chicken s...

3

euphoRHEA: Bacon Jam with Bhut Jolokia

http://euphorhea.blogspot.com/2015/07/bacon-jam-with-bhut-jolokia.html

Wednesday, July 29, 2015. Bacon Jam with Bhut Jolokia. I didn't use whiskey in this batch. Instead I used port wine. Well that was also lying around neglected and this was a nice opportunity to use it up. The flavours worked very well indeed! The whiskey didn't get me very excited (hardly surprising because I don't really like the stuff! And replacing it with some other flavour was at the top of my priorities. Red wine and port seemed to be good choices and they were. This is my basic bacon jam recipe.

4

euphoRHEA: Dinner Rolls and Friendship Day

http://euphorhea.blogspot.com/2015/08/dinner-rolls-and-friendship-day.html

Monday, August 3, 2015. Dinner Rolls and Friendship Day. Among them is Saee who started me off on my bread making journey at a class at Rushina's Studio. Rushina is another Internet friend who is now among my close buddies. Her blog. Is the first one I ever read and where I discovered the concept of a blog. I have been a devoted follower of Saee's blog. For the bread recipes simply because they have never failed. What better reason does anyone need? I followed this recipe. August 3, 2015 at 2:47 PM.

5

euphoRHEA: Sweet Stuff

http://euphorhea.blogspot.com/p/sweet-stuff.html

Pahadi Limbu infused Hot Buttered Brandy Pound Cake. Meyer Lemon Tea Cake. Chocolate, Coffee, and Walnut Fudge. Katy Dalal's Christmas Pudding. Peanut Butter Brownies with Chocolate chips. Good Old Chocolate Brownies. Subscribe to: Posts (Atom). Begun Basanti - Eggplants in Mustard and Curd. Daaber Shaansh ar Gondhoraaj Lebu diye Chingri - . Pork Shops in Mumbai - well, some of them. Of Microplanes, Meyer Lemons and Lemon Cake. Good Old Chocolate Brownies. Sometime when I was in college my Mum bo. One of...

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chef-on-the-run.blogspot.com

Chef-on-the-run: French Toast with Marraqueta

http://chef-on-the-run.blogspot.com/2015/06/french-toast-with-marraqueta.html

Saturday, June 20, 2015. French Toast with Marraqueta. The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight.". And that's my humble opinion! Mummy would be furious because we'd break off chunks and start eating it even before she had paid for the lot. I must add that there were days when we would carry the butter dish with us too! Absolutely, crazy about fresh-from-the-oven, hot bread! But to come back to marraqueta French Toa...

walkersez.blogspot.com

Keep Walking: The unknown him...

http://walkersez.blogspot.com/2012/11/the-unknown-him.html

All around, you see new things, hear discussions, smell the surroundings, feel the emotions, taste at the local joints, sense the optimism, pride, and fear. You stop to help someone, smile at people, light up, curse another one, think about stuff. but then, you just keep going. This blog salutes that spirit. (no pun intended). Thursday, November 29, 2012. Chances are you have heard about him. Here’s his story anyway. His friends tried to talk sense into him. There’s no money, no freedom, no fam...He coul...

walkersez.blogspot.com

Keep Walking: November 2009

http://walkersez.blogspot.com/2009_11_01_archive.html

All around, you see new things, hear discussions, smell the surroundings, feel the emotions, taste at the local joints, sense the optimism, pride, and fear. You stop to help someone, smile at people, light up, curse another one, think about stuff. but then, you just keep going. This blog salutes that spirit. (no pun intended). Wednesday, November 18, 2009. Die Creativity, die…. Or the Air Traffic Controller? Now that we have that aspect out of the way, I hope you agree with me that you are better off lea...

ranna-bati.com

Ranna Bati

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Teel Dhyarosh – Okra with Sesame Seeds. The nutty goodness of sesame seeds brings the okra to a whole new level. If you haven’t tried eating okra like this, you must. Recipe by Sangita Bodhak. Photo By : Purna Chowdhury. Teel Dhyarosh Okra with Sesame Seeds. White sesame paste:1 cup(in 1/4 cup water). White sesame seeds(dry roasted):1/2 tsp. Whole green chili:2,slit. Bengali five spices(panch phoran):1/4 tsp. Clean,wash and cut okras into small pieces. Fry okra pieces withpinches of salt. In a wok or sma...

chef-on-the-run.blogspot.com

Chef-on-the-run: Semolina Crusted Fish straws

http://chef-on-the-run.blogspot.com/2013/06/semolina-crusted-fish-straws.html

Saturday, June 1, 2013. Semolina Crusted Fish straws. King fish (aka Sear Fish/Surmai) fillet.as required, cut into strips. Lemon juice.from 1 or 2 lemons, acc to quantity of fish. Semolina (aka suji) to coat the straws. Fresh cilantro (Hara dhania).a handful or more acc to requirement. Oniona handful chopped or more acc to requirement or taste. Garlic.2 cloves or more acc to requirement or taste. Green chilli.acc to desired heat. Aamchoor (dry mango powder).acc to taste. Semolina Crusted Fish Straws.

chef-on-the-run.blogspot.com

Chef-on-the-run: Bhindi (Okra) Masala

http://chef-on-the-run.blogspot.com/2012/05/bhindi-okra-masala.html

Friday, May 4, 2012. That was what my planner popped up at me. I was short on time, not feeling too well and I could have cut it down to just one thing: Palak-dal or Bhindi masala. But I like both. So I just went ahead and made both. It didn't take much time or energy. The Palak (spinach)-dal will be uploaded under dals very soon. Bhindi (ladies finger or okra).abt 250 - 300gms. Coriander pwdr.2 tsps. Red chilli.1/2 tsp or acc to taste. Aamchoor.3/4 tsp this is dry mango powder. Cumin seeds.3/4 tsp.

chef-on-the-run.blogspot.com

Chef-on-the-run: Dahi Lauki

http://chef-on-the-run.blogspot.com/2012/06/dahi-lauki.html

Friday, June 22, 2012. Lauki (bottle gourd).200 gms, skinned, diced and boiled in salt water. Yoghurt.2 n 1/2 tbsps, thick part no whey. Onions.1 medium, chopped. Ginger.1 tsp, crushed. Red chilli pwdr.1/4 tsp or acc to taste. Coriander pwdr.1 n 1/4 tsp. Cumin seeds.1/4 tsp. Green chilli.2-3, whole. Cumin seeds.1/2 tsp. Skin, dice and boil lauki in salted water. Drain and keep aside. Grind the ginger and 1/4 tsp cumin seeds together, in a mortar. This goes very well with rice and papad. But of course...

eatsfeedsanddigs.blogspot.com

Eats, Feeds & Digs: October 2011

http://eatsfeedsanddigs.blogspot.com/2011_10_01_archive.html

Eats, Feeds and Digs. Friday, October 28, 2011. On Golden Sponge Cake. This post is dedicated to my wife - the world's greatest cakemaker. For the record - I have an incredibly active sweet tooth coupled with an obsession for carbs. And the two of these come together in their most holy union in plain ole Golden Sponge Cake. You'll find her recipe here. And a variation on the same here. In this version she added some Vanilla and Cinnamon flavoured sugars that fellow blogger Vinda Dravid. Rini and Rushina ...

eatsfeedsanddigs.blogspot.com

Eats, Feeds & Digs: September 2014

http://eatsfeedsanddigs.blogspot.com/2014_09_01_archive.html

Eats, Feeds and Digs. Sunday, September 7, 2014. The 1st Mumbai Food Blogger's meetup [and Nonchalantly Press(ing) the Black Area(s)]. The event was spearheaded by Kalyan Karmakar and he set up the venue too. The venue was the Dining Room at the Smokehouse Deli (SHD) at Ambedkar Rd, Bandra. We were meant to meet from 4 to 7pm but as usual the meeting went on a bit and we only wrapped up at half past seven. The members at the meet also talked in great detail of a dark area in blogging that has been on the...

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Or browse results titled. 1 & (pageBandParentLabel() pageLabel() , col1: columns() = = 1, col2: columns() = = 2, col3: columns() = = 3 } ". 0 }" Other Linked Artists/Labels. Edit artists. add more artists. Please verify your email by clicking the link we sent to . Change email / Send again. Favorite track: Forever Being. A nearly flawless blend of many kinds of metal backed by superb musicianship and production. Favorite track: Before The Blackened Sky. Favorite track: Eleventh Heaven. Immediate download...

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euphoRHEA

Wednesday, August 5, 2015. Goan Choriz in Instant Noodles - Comfort Food at its Best. If you've lived in a hostel it's more or less guaranteed that you've experimented with instant noodles. Maggi and other brands were the backbone of our meals, especially if one wanted options apart from Mess food! Assorted vegetables, ketchup, chilly and other sauces, spices, pickle masalas, anything and everything was pressed into service to add zing and flavour and even body to the basic noodles. Goan choriz sausage -...

euphorhea.com

euphoRHEA

Stories from my Life, One Dish at a Time. Saturday, December 31, 2016. Gondhoraj Lebu and Blueberry Bundt Cake. And then from my recent trip to Kolkata I had these beautiful Gondhoraj Lebu (lemons) waiting to be used. Gondhoraj Lebu and Blueberry Bundt Cake. 2 tbsp zest of Gondhoraj lebu. 1 cup blueberries, washed and dried. 2 cups maida or APF. 2 tsp baking powder. 2 cups fine sugar. 250 gms butter, softened. 1/4 cup lemon juice. 3-4 tbsp icing sugar. 1 tsp zest of Gondhoraj lebu. Pour the batter into t...

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