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Peverelli on Chinese food and culture | Page 2

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Peverelli on Chinese food and culture. Skip to primary content. Skip to secondary content. Newer posts →. Food and tourism in China. July 13, 2016. In an earlier post, I already introduced the Chinese eating habits on their long train rides. On the contrary, people who are afraid of unfamiliar food tend to look out for international chains or eateries offering international cuisine. This poses challenges to popular holiday designations as regards the presentation of the local food as an attraction at the...

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Leisure food – A very Chinese food group | Peverelli on Chinese food and culture

https://chinafoodingredients.wordpress.com/2014/01/29/leisure-food-a-very-chinese-food-group

Peverelli on Chinese food and culture. Skip to primary content. Leisure food A very Chinese food group. January 29, 2014. Entering a typical Chinese supermarket and looking around at the distribution of foods and beverages on the shelves, one indication that may strike you as unfamiliar, of even odd, is ‘Leisure food’, xiuxian shipin. And long distance bus terminals are genuine food streets, offering everything the easily bore passengers may want to keep themselves, and their facial muscles in particular...

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Potato growing & processing in China | Peverelli on Chinese food and culture

https://chinafoodingredients.wordpress.com/2014/05/27/potato-growing-processing-in-china

Peverelli on Chinese food and culture. Skip to primary content. Potato growing and processing in China. May 27, 2014. Few people know that China has already been the world’s largest potato production and consumption country since 1978. The humble potato, a staple of many a European nation, used to have only a supporting role in Chinese cuisine, even though it has been grown in China for about 400 years. Known as. Literally: ‘earth bean’) in colloquial Chinese, or. Shown in the picture below. The ultimate...

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Sour is the new sweet in China – young Chinese food scientists play with vinegar | Peverelli on Chinese food and culture

https://chinafoodingredients.wordpress.com/2016/11/02/sour-is-the-new-sweet-in-china-young-chinese-food-scientists-play-with-vinegar

Peverelli on Chinese food and culture. Skip to primary content. Sour is the new sweet in China young Chinese food scientists play with vinegar. November 2, 2016. These are mildly acid drinks made of naturally acidified fruit juice (apple vinegar is the top product in this category) or drinks produced by mixing vinegar with other ingredients. These products are advertised as healthier choices than the traditional sugary drinks. As introduced above, this is not a new type of drink, but the jury still award...

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What on earth is . . . jiang? | Peverelli on Chinese food and culture

https://chinafoodingredients.wordpress.com/2013/11/15/what-on-earth-is-jiang

Peverelli on Chinese food and culture. Skip to primary content. What on earth is . . . jiang? November 15, 2013. Jiang is one of the most basic types of traditional Chinese condiments; yet it is not very well known outside East Asia. Jiang was probably the predecessor of soy sauce, which is called jiangyou. Jiang oil) in Chinese. While soy sauce is liquid, jiang is a paste. That is also used for the production of traditional Chinese liquors ( baijiu. Or the Japanese sake. Jiang is presently undergoing a ...

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Latest news | Peverelli on Chinese food and culture

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Peverelli on Chinese food and culture. Skip to primary content. Scans the food news from China on a daily basis. On this page, we regularly drop a few lines of what we believe to be interesting information picked up during all that scanning. We will select items that do usually not reach the international media. We will make an effort to start with a clean page each Monday. Insiders expect that the total Chinese turnover of protein beverages. Will reach RMB 160 bln by 2019. In 2016, up 28.2%.

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Soy sauce, like jiang but more liquid | Peverelli on Chinese food and culture

https://chinafoodingredients.wordpress.com/2016/12/09/soy-sauce-like-jiang-but-more-liquid

Peverelli on Chinese food and culture. Skip to primary content. Soy sauce, like jiang but more liquid. December 9, 2016. The Chinese word for soy sauce is jiangyou, literally ‘ jiang. Oil’, or oil of fermented paste. It is not chemically an oil, but it probably struck the early users as oily. Current Chinese commercial texts distinguish 4 types of soy sauce:. Represented by Haitian and Zhimeiyuan; based on solid fermentation (see below). Represented by Amoy and Laocai; mainly using liquid fermentation.

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Unique market surveys | Peverelli on Chinese food and culture

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Peverelli on Chinese food and culture. Skip to primary content. Chinese Ingredients Brief Market information on demand. Advertisements for full-blown reports about the Chinese market for a certain ingredient or ingredient type appear regularly, but . . . They are laden with, very complete, facts and figures, and . . . not much more. Such reports usually have hefty price tags. How reliable are such reports that do not include a single hiatus or estimate? We have a helicopter view of this business, probabl...

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What on earth are . . . dumplings? | Peverelli on Chinese food and culture

https://chinafoodingredients.wordpress.com/2013/11/06/what-on-earth-are-dumplings

Peverelli on Chinese food and culture. Skip to primary content. What on earth are . . . dumplings? November 6, 2013. What do Chinese eat, when they have something to celebrate: dumplings! Is ‘horn’ in Chinese and jiaozi. Means something like ‘small horn.’ Later, the link between dumplings and horns eroded and as dumplings became an important part of Chinese cuisine (in particular in the Northern part of China), a special character was coined for this food. Dumplings (one of these, Sanquan. The latest new...

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eurasiaconsult | Peverelli on Chinese food and culture

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Peverelli on Chinese food and culture. Skip to primary content. Skip to secondary content. China and wine – a growing love affair. February 22, 2017. China has emerged on to the global wine scene with unprecedented speed in recent years, both in terms of production and consumption. Currently, it is one of the top wine-producing countries in the world. The national wine consumption has more than doubled in the past two decades, and only 10% of this is satisfied by imported wines. Is situated on the coast ...