eatingmilwaukee.com
Eating Milwaukee: Ethnic Markets
http://www.eatingmilwaukee.com/p/ethnic-markets.html
Proud to be an original member of #MKEFoodies! We're always open to suggestions, and would love to hear from you! If you have any ideas, or would like to become a part of the Eating Milwaukee staff, please. If you're the type to not like clicking on random links, our e-mail address is:. At Eating Milwaukee, we try our best to adhere to the ad-hoc Food Blog Code of Ethics. Which is itself a version of the very official and very serious (no laughing! Association of Food Journalists. 2) Smaller is better.
greatlakescuisine.com
Purveyors – Great Lakes Cuisine
https://greatlakescuisine.com/purveyors
This will become a working list of sources for the foods associated with Great Lakes Cuisine. Farm-raised meats – Beef, pork, lamb, chicken, turkey, duck, pheasant, elk, deer, rabbit. Wild-hunted game – Deer, turkey, duck, various woodland birds. Common techniques – Sausage-making, slow roasting lesser cuts (often with aromatics and other liquids added), smoking, grilling. Online Sources –. 8211; Smoked meats including bacon, smoked bratwurst, smoked duck, smoked pheasant, smoked turkey. Traditional Grea...