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My Cooking n' Baking

Monday, March 28, 2011. Making meat balls is time consuming but occasionally I will do it for our meals too. So I combined the bread crumb, mince, onion, cheese and dried herbs for my meatballs. Rolled them up, pan frying then baking them till cook through. 1 small red onion, coarsely grated. 150g finely grated parmesan cheese. 189; tsp mixed dried herbs. 2 x 400g cans diced tomatoes. A handful of roughly chopped fresh flat-leaf parsley leaves. A handful of fresh basil leaves. Monday, March 28, 2011.

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My Cooking n' Baking | evecookingnbaking.blogspot.com Reviews

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Monday, March 28, 2011. Making meat balls is time consuming but occasionally I will do it for our meals too. So I combined the bread crumb, mince, onion, cheese and dried herbs for my meatballs. Rolled them up, pan frying then baking them till cook through. 1 small red onion, coarsely grated. 150g finely grated parmesan cheese. 189; tsp mixed dried herbs. 2 x 400g cans diced tomatoes. A handful of roughly chopped fresh flat-leaf parsley leaves. A handful of fresh basil leaves. Monday, March 28, 2011.

<META> KEYWORDS

1 parmesan meatball skewers

2 ingredients

3 50g bread crumbs

4 what to do

5 posted by

6 evelyn

7 no comments

8 labels simple meals

9 2 tsp vinegar

10 2 fresh eggs

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parmesan meatball skewers,ingredients,50g bread crumbs,what to do,posted by,evelyn,no comments,labels simple meals,2 tsp vinegar,2 fresh eggs,labels breakfast,tandoori chicken,4 chicken breasts,5tbs tandoori paste,5tbs greek yoghurt,2tbs olive oil,2 eggs

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My Cooking n' Baking | evecookingnbaking.blogspot.com Reviews

https://evecookingnbaking.blogspot.com

Monday, March 28, 2011. Making meat balls is time consuming but occasionally I will do it for our meals too. So I combined the bread crumb, mince, onion, cheese and dried herbs for my meatballs. Rolled them up, pan frying then baking them till cook through. 1 small red onion, coarsely grated. 150g finely grated parmesan cheese. 189; tsp mixed dried herbs. 2 x 400g cans diced tomatoes. A handful of roughly chopped fresh flat-leaf parsley leaves. A handful of fresh basil leaves. Monday, March 28, 2011.

INTERNAL PAGES

evecookingnbaking.blogspot.com

1

My Cooking n' Baking: Chocolate Olive Oil Cake

http://evecookingnbaking.blogspot.com/2011/02/chocolate-olive-oil-cake.html

Sunday, February 13, 2011. Chocolate Olive Oil Cake. Looking for some cakes that without using butter? Here you go… this chocolate cake was made out of olive oil instead of butter! I found this recipe from Taste.com.au and it is suitable for those who are concern about the diet like me. =D. Cocoa powder, to dust. 1) Preheat oven to 180°C. Brush a square cake pan with oil to grease. Line the base and sides with non-stick baking paper. Sunday, February 13, 2011. August 30, 2013 at 5:04 AM. Do What I Like.

2

My Cooking n' Baking: February 2011

http://evecookingnbaking.blogspot.com/2011_02_01_archive.html

Monday, February 28, 2011. Prepared this for our breakie over the weekend. It was absolutely yum! Must give it a go… =D. 2 slices of raisin bread. 1 large banana, sliced. 1) Preheat the sandwich maker. Spread one side of the raisin bread with butter and the other side id each slice with Nutella. 2) Place 2 slices of bread, butter-side down, in sandwich maker. Top with banana. Top with remaining bread, butter –side up. 3) Cook for 1-2 minutes or until golden. Cut into half and serve! Cocoa powder, to dust.

3

My Cooking n' Baking: December 2010

http://evecookingnbaking.blogspot.com/2010_12_01_archive.html

Saturday, December 25, 2010. Ho Ho Ho. Merry Christmas". Wishing Everyone a Happy and Healthy Christmas! Saturday, December 25, 2010. Tuesday, December 7, 2010. Roast Chicken with Herbs. Sick of having rice dinner? Well, here’s a simple and yummy meal to prepare. We had this herbs flavored roast chicken over the weekend, served with broccoli, tomato and CHIPS! My all time favorite… here, I’m done with our dinner. =D. 4 cloves of garlic, peeled and grated. Dash of black pepper. Dash of mixed herbs. Bacon,...

4

My Cooking n' Baking: Asparagus with Poached Egg

http://evecookingnbaking.blogspot.com/2011/03/asparagus-with-poached-egg.html

Tuesday, March 15, 2011. Asparagus with Poached Egg. Saw this meal from Taste.com and I was eager to try it out as it seems a health meal for breakfast. Hence, I’ve prepared this over the weekend and it tasted good. Not a “wow” but it was a healthy breakkie! 2 bunches asparagus, woody ends trimmed. 25g finely grated parmesan. Divide the asparagus among serving plates. Top with an egg. Season with salt and pepper. Top with parmesan to serve. Tuesday, March 15, 2011. Subscribe to: Post Comments (Atom).

5

My Cooking n' Baking: Tandoori Chicken

http://evecookingnbaking.blogspot.com/2011/03/tandoori-chicken.html

Sunday, March 6, 2011. I was thinking to make something different for our dinner last night. So, when I did my grocery shopping the other day, I’ve got myself a jar of Tandoori paste. Here’s my version of Tandoori Chicken. It tastes delicious and it was pretty easy to prepare! Happy Cooking. =). Naan bread, to serve. 1 Preheat the oven to 180°C. 2 Combine the tandoori paste and yoghurt. Place the chicken in a plastic container and cover with the marinade, making sure each piece is well coated. Asparagus ...

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EVELYN: 11/01/2010 - 12/01/2010

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9829; Home ♥. 9829; About Me ♥. Monday, November 29, 2010. Weekend indulgence n’ great bargain! Over the weekend hubby brought me to this famous restaurant which was opened in. January 2010 by Gordon Ramsay at Crown’s newest hotel, Crown Metropol. It’s a huge and bright modern dining room with city view. What are they offering? 3 courses set lunch. Yellow fin tuna tartar. White radish, yuzu, enoki mushrooms, black garlic. Carrots and ginger, spanner crab tempura. Crispy roast pork belly. Europe is always...

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evecookingnbaking.blogspot.com

My Cooking n' Baking

Monday, March 28, 2011. Making meat balls is time consuming but occasionally I will do it for our meals too. So I combined the bread crumb, mince, onion, cheese and dried herbs for my meatballs. Rolled them up, pan frying then baking them till cook through. 1 small red onion, coarsely grated. 150g finely grated parmesan cheese. 189; tsp mixed dried herbs. 2 x 400g cans diced tomatoes. A handful of roughly chopped fresh flat-leaf parsley leaves. A handful of fresh basil leaves. Monday, March 28, 2011.

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