kitchensforgood.org
Social Media - Kitchens For Good
http://kitchensforgood.org/social
Our Mission & Vision. Annual Report and Financials. Sign Up for our Newsletter. Please leave this field empty.
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Donate - Kitchens For Good
https://kitchensforgood.org/donate
Our Mission & Vision. Annual Report and Financials. I would like to make a donation in the amount of:. I would like this donation to automatically repeat each month. Check here to donate in honor or memory of someone. Check here if this is a memorial gift. Name of person to be honored:. Send acknowledgement via email. Send acknowledgement via postal mail. Federated States of Micronesia. British Indian Ocean Territory. Democratic Republic of Congo. Heard Island / McDonald Islands. Korea, Republic of.
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Reducing Food Waste - Kitchens For Good
http://kitchensforgood.org/reducing-food-waste
Our Mission & Vision. Annual Report and Financials. In the United States 40% of all edible food goes to waste, costing more than $165 billion each year. Food waste in landfills produces nearly 25% of U.S. methane emissions- a powerful greenhouse gas. Food waste accounts for 32% of US fresh water, 4% of us energy budget, and 20% of US land usage. Sign Up for our Newsletter. Please leave this field empty.
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About Us - Kitchens For Good
http://kitchensforgood.org/about-us
Our Mission & Vision. Annual Report and Financials. Kitchens for Good breaks the cycles of food waste, poverty and hunger through innovative programs in workforce training, healthy food production, and social enterprise. Ensures its own sustainability by building a profitable food enterprise at the core of every kitchen. We understand hunger isn’t just about food. Hunger is a symptom of poverty. Our programs are designed to nourish the community as well as the body. By creating sustainably so...We are de...
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Culinary Job Training - Kitchens For Good
http://kitchensforgood.org/culinary-job-training
Our Mission & Vision. Annual Report and Financials. Economic hardship, lack of job skills, and stigma towards ex-cons causes parolees to face an unemployment rate of 70-80%, and high levels of recidivism. From ages 18-24, foster youth experience unemployment at rates of 40%. Unemployment rate for veterans remains above the national average with the rate for most recent returning service members over 11%. Sign Up for our Newsletter. Please leave this field empty.
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News Events - Kitchens For Good
http://kitchensforgood.org/news-events
Our Mission & Vision. Annual Report and Financials. 16th Annual STAR/PAL Celebrity Waiter Luncheon. By Kitchens for Good. May 10, 2016 Events. What a great last couple of weeks here at Kitchens For Good! With several new and talented staff members, the Catering and Events department is in full force and going strong. Last week we catered one of our favorite events of the year: Star/Pal, a 560 gourmet luncheon! Kitchens for Good at the San Diego Wedding Expo. By Kitchens for Good. Feb 14, 2016 Events.
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In the Press - Kitchens For Good
http://kitchensforgood.org/media-kit
Our Mission & Vision. Annual Report and Financials. Download PDF Postcard, 390 kB. Kitchens for Good In The News. Kitchens for Good Serves a Hand Up in the Culinary World. April 20th, 2016. The San Diego Union Tribune-. Program Cooks up Jobs, Food for the Needy. April 19th, 2016. Kitchens for Good is Cooking Up Change. March 8th, 2016. 2016 Zero Waste Symposium-. Chuck Samuelson: “We need to stop talking about surplus food as waste, we need to start talking about food as a ressource. March 28th, 2016.
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Board of Directors - Kitchens For Good
http://kitchensforgood.org/staff-category/board-of-directors
Our Mission & Vision. Annual Report and Financials. Robert Egger President and Founder of LA Kitchen. Robert pioneered the model for Kitchens for Good during his 24 year tenure as President of the DC Central Kitchen, the country’s first community kitchen . EVP McKellar McGowan Real Estate Development. Jeff earned a B.A. in Economics from the University of California at Berkeley in 1980 and in 1983 earned a J.D. from Hastings College of Law. Founder and Principal of Henken Associates.
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Healthy Meals - Kitchens For Good
http://kitchensforgood.org/combatting-hunger-healthy-meals
Our Mission & Vision. Annual Report and Financials. 1 in 5 people in San Diego are food insecure. 460,000 individuals in San Diego County, including more than 160,000 children, are unsure where their next meal will come from. Hunger has increased 80% among seniors in the last decade. Sign Up for our Newsletter. Please leave this field empty.
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