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everydayberlin.blogspot.com

everydayBerlin

This is where I rant and sometimes rave about Berlin...much about the food, but other things amuse/drive me crazy, too.

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This is where I rant and sometimes rave about Berlin...much about the food, but other things amuse/drive me crazy, too.
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everydayBerlin | everydayberlin.blogspot.com Reviews

https://everydayberlin.blogspot.com

This is where I rant and sometimes rave about Berlin...much about the food, but other things amuse/drive me crazy, too.

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everydayberlin.blogspot.com everydayberlin.blogspot.com
1

everydayBerlin: March 2010

http://everydayberlin.blogspot.com/2010_03_01_archive.html

This is where I rant and sometimes rave about Berlin.much about the food, but other things amuse/drive me crazy, too. Sunday, March 21, 2010. A recent visitor took pity on me and left behind a copy of the New Yorker. An international subscription costs $120), which happened to contain a really interesting (although, not without serious faults that I won't go on about here) article. I can also recommend stopping for snacks at the self-proclaimed "most beautiful dairy (store) in the world," Pfunds Molkerei.

2

everydayBerlin: January 2010

http://everydayberlin.blogspot.com/2010_01_01_archive.html

This is where I rant and sometimes rave about Berlin.much about the food, but other things amuse/drive me crazy, too. Thursday, January 14, 2010. On a semi-related note, in Barcelona they literally hosed the city down every night.) With snow (and not a single ray of sunshine, I might add) forecast on and off for the next ten days, I fear that the situation is getting a little out of control. Do I need to invest in a nice pair of waders. If only someone would pull me around town. Wednesday, January 6, 2010.

3

everydayBerlin: May 2010

http://everydayberlin.blogspot.com/2010_05_01_archive.html

This is where I rant and sometimes rave about Berlin.much about the food, but other things amuse/drive me crazy, too. Wednesday, May 26, 2010. Drausen und auf den Beinen. But you can't keep us down for long. Last weekend we headed out again, this time with a few friends, to camp-canoe in Müritz. Tuesday, May 4, 2010. Co with well-earned Spargel. Do I still speak Spanish? How much ham will I be able to eat in three days? I will leave you with a few cool things in my neighborhood:. 4 I grocery shop a lot&#...

4

everydayBerlin: April 2010

http://everydayberlin.blogspot.com/2010_04_01_archive.html

This is where I rant and sometimes rave about Berlin.much about the food, but other things amuse/drive me crazy, too. Friday, April 9, 2010. You have to hand it to the Germans for stretching Easter into a four-day holiday (even the Italians cram it into three days). But, when in Rome, as they say, and so we packed our bags and headed north to visit mein Mann's godmother at her country cottage in Bergenhusen. We also drove out to the Hamburger Hallig. Are pre-salted and supposedly quite delicious. Unf...

5

everydayBerlin: Umzug

http://everydayberlin.blogspot.com/2011/05/umzug.html

This is where I rant and sometimes rave about Berlin.much about the food, but other things amuse/drive me crazy, too. Monday, May 16, 2011. From now on, I'm writing about my adventures in Berlin's "ethnic food" scene here. December 7, 2011 at 10:31 AM. This is kind of off topic but I need some advice from an. Established blog. Is it tough to set up your own blog? Im not very techincal but I can figure things out pretty quick. Im thinking. Check out my web site. Distressed properties investing PA. Clips, ...

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CheddarBound: March 2009

http://cheddarbound.blogspot.com/2009_03_01_archive.html

Diana Pittet's Travels with Cheddar. Wednesday, March 18, 2009. I've never eaten Cheddar cheese with kiwi fruit, and I don't think I ever will. Kiwis are the only other thing besides meat that I don't eat; they leave an unpleasant metallic taste in my mouth. But here in New Zealand, the home of Kiwis, I tried another unusual fruit and cheese combo: Cheddar and pineapple! As much as I enjoy pairing Cheddar with fruit chutneys. Saturday, March 14, 2009. How did my backside get into this position? Furthermo...

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CheddarBound: The Skinny on Cheddar

http://cheddarbound.blogspot.com/2009/12/skinny-on-cheddar.html

Diana Pittet's Travels with Cheddar. Saturday, December 5, 2009. The Skinny on Cheddar. Now, why would you want to do that? What you should be focusing on in the photo above, taken on a boat trip from the Isle of Mull in Scotland to a nearby uninhabited island where I got up close and personal with puffins, is my smile. Cheese makes you happy! Thanks for the cheese.". No worries. I hope you enjoy them.". Yeah, I know. I think that if you eat good cheese in moderation, you'll be fine.". Well, that's it&#4...

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CheddarBound: May 2009

http://cheddarbound.blogspot.com/2009_05_01_archive.html

Diana Pittet's Travels with Cheddar. Sunday, May 24, 2009. Cheddar, Cider, Circles, and a Cathedral. 8220;Go on. Giver her a bit. She’s got to learn to like Cheddar. She’s from Somerset.”. The woman working at the Saturday market in Wells, England's smallest cathedral city, obliged. She speared a small cube of cheese with a toothpick and gave it to the father who was holding his young blond-haired daughter, probably three of four years old, in his arms. See, she doesn. In one day, driving around in a car...

cheddarbound.blogspot.com cheddarbound.blogspot.com

CheddarBound: Taking Care of Cheddar

http://cheddarbound.blogspot.com/2009/10/taking-care-of-cheddar.html

Diana Pittet's Travels with Cheddar. Tuesday, October 20, 2009. Taking Care of Cheddar. If the season for Cheddar. Is now upon us, then it's also time to take proper care of that hunk of semi-hard cheese you've just bought and brought home with you. (If you haven't done that yet, then go do it now, and buy some Honeycrisp apples, while you're at it! And how does one take care of Cheddar, you may wonder. I dispensed this advice numerous times throughout the working day at Neal's Yard Dairy, but I didn't k...

cheddarbound.blogspot.com cheddarbound.blogspot.com

CheddarBound: July 2009

http://cheddarbound.blogspot.com/2009_07_01_archive.html

Diana Pittet's Travels with Cheddar. Friday, July 10, 2009. Tales of a Curd Addict. Sorry to be sideways again; the camera I bought in Dubai Duty Free to replace the one that was stolen from a pub in London in December is crashing and burning and doing strange things, like making pictures turn sideways.). I'll finish my reflective blog posting about New Zealand soon. But first I want to talk about cheese curds. I'm addicted to them. My addiction for the freshest curds (not the ones sold in plastic bags i...

cheddarbound.blogspot.com cheddarbound.blogspot.com

CheddarBound: Iberian Tipples & Cheddar

http://cheddarbound.blogspot.com/2010/03/iberian-tipples-cheddar.html

Diana Pittet's Travels with Cheddar. Tuesday, March 23, 2010. Iberian Tipples and Cheddar. Cheeses, fruits, matching port wines," by. The Gifted Photographer on Flickr. To be honest, when on my own, I don't give too much thought to pairing drinks with cheese or any other food for that matter. As long as it's on hand and cheap, that's good enough for me. In mid-May. Foods and drinks from the same region tend to go well together, and it's what the locals (even monks! It shouldn't be too much of a mental st...

cheddarbound.blogspot.com cheddarbound.blogspot.com

CheddarBound: October 2009

http://cheddarbound.blogspot.com/2009_10_01_archive.html

Diana Pittet's Travels with Cheddar. Wednesday, October 21, 2009. A Pint for Cheddar. What comes to mind when I say, "pint and Cheddar"? No doubt a pint of amber ale. It is, after all, an excellent, potable accompaniment to a hunk of farmhouse Cheddar. But there's another kind of pint that a traditional, British cheesemaker might think of, a pint starter. Starter cultures are harmless bacteria that are added to the milk to convert lactose, the sugar in milk, into lactic acid. Unpasteurized milk can d...

cheddarbound.blogspot.com cheddarbound.blogspot.com

CheddarBound: The Cheddar Season

http://cheddarbound.blogspot.com/2009/10/cheddar-season.html

Diana Pittet's Travels with Cheddar. Thursday, October 15, 2009. Not much, and off the trio fly from the display table, quickly replaced by workers in the produce and cheese departments. Market managers break the news to us by changing the products on the display tables. "Autumn is here," they say, and they say it with apples and Cheddar cheese. When will the apples and Cheddar disappear? Which cheese will help us make that chilly transition? Subscribe to: Post Comments (Atom). Queens, New York City.

cheddarbound.blogspot.com cheddarbound.blogspot.com

CheddarBound: A Pint for Cheddar

http://cheddarbound.blogspot.com/2009/10/pint-for-cheddar.html

Diana Pittet's Travels with Cheddar. Wednesday, October 21, 2009. A Pint for Cheddar. What comes to mind when I say, "pint and Cheddar"? No doubt a pint of amber ale. It is, after all, an excellent, potable accompaniment to a hunk of farmhouse Cheddar. But there's another kind of pint that a traditional, British cheesemaker might think of, a pint starter. Starter cultures are harmless bacteria that are added to the milk to convert lactose, the sugar in milk, into lactic acid. Unpasteurized milk can d...

cheddarbound.blogspot.com cheddarbound.blogspot.com

CheddarBound: What's Wrong with Cheddar?

http://cheddarbound.blogspot.com/2009/11/whats-wrong-with-cheddar.html

Diana Pittet's Travels with Cheddar. Tuesday, November 10, 2009. What's Wrong with Cheddar? Photo taken from npr.org). I agree with Steve Inskeep. "What's wrong with Cheddar? This plaintive and totally apt question (in my mind) was how Inskeep, cohost of National Public Radio's Morning Edition. Concluded a story by Ketzel Levine. So, how does this all relate to Cheddar? Most of Ketzel's piece focused not on the traditional mountain cheeses of France and Switzerland, but on one from Vermont, Thistle Hill ...

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everydayBerlin

This is where I rant and sometimes rave about Berlin.much about the food, but other things amuse/drive me crazy, too. Monday, May 16, 2011. From now on, I'm writing about my adventures in Berlin's "ethnic food" scene here. Friday, April 8, 2011. Albanien: Dieses Mal, Kein Witz. And a highly informational special on boob jobs gone wrong on the wall-mounted television, but the similarities pretty much end there. And the glittery murals of Albanian folklife that decorate the walls. In the end, we had a ...

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A liberal stay-at-home mom blogs on life, homeschooling three boys, the politics of parenting, and other topics. Thursday, October 10, 2013. Links to this post. Tuesday, October 01, 2013. Here are some supplemental resources we've enjoyed so far this year:. On maps and geography:. The West Wing on Peters projection maps. How many continents are there? Find recent NPR news clips here. We listened to this one on how wolves increase biodiversity. A 5'5" guy teachies himself to dunk. Links to this post.

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