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Fun Dining

Tuesday, August 08, 2006. Peach Dessert for Adult. 2 Peaches (Cut into small pieces). 4 Tbsp. Vodka. 2 Tsp lemon juice. Fresh mint leaves 5 6. In a glass ball, toss all ingredients and mix well. Refrigerate at least four hours. I served it in a chilled martini glass with a splash of chilled vodka. I refrigerated four hours, but it taste much better the next day. It can be dessert and also aperitif. Perfect for hot summer day! Posted by Erina @ 1:32 PM. Friday, July 28, 2006. 2 tsp basil pesto. Posted by ...

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Tuesday, August 08, 2006. Peach Dessert for Adult. 2 Peaches (Cut into small pieces). 4 Tbsp. Vodka. 2 Tsp lemon juice. Fresh mint leaves 5 6. In a glass ball, toss all ingredients and mix well. Refrigerate at least four hours. I served it in a chilled martini glass with a splash of chilled vodka. I refrigerated four hours, but it taste much better the next day. It can be dessert and also aperitif. Perfect for hot summer day! Posted by Erina @ 1:32 PM. Friday, July 28, 2006. 2 tsp basil pesto. Posted by ...

<META> KEYWORDS

1 fun dining

2 4 tsp sugar

3 0 comments

4 cool tomato pasta

5 salt and pepper

6 healthy

7 carrot tuna salad

8 3 carrot shredded

9 dill dry

10 apricot chicken

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fun dining,4 tsp sugar,0 comments,cool tomato pasta,salt and pepper,healthy,carrot tuna salad,3 carrot shredded,dill dry,apricot chicken,8 chicken drumstick,olive oil,1 bay leaf,black pepper,let’s talk cocktail,tomato juice,vodka,little bit of,celery salt

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Fun Dining | everydayfoodandwinejp.blogspot.com Reviews

https://everydayfoodandwinejp.blogspot.com

Tuesday, August 08, 2006. Peach Dessert for Adult. 2 Peaches (Cut into small pieces). 4 Tbsp. Vodka. 2 Tsp lemon juice. Fresh mint leaves 5 6. In a glass ball, toss all ingredients and mix well. Refrigerate at least four hours. I served it in a chilled martini glass with a splash of chilled vodka. I refrigerated four hours, but it taste much better the next day. It can be dessert and also aperitif. Perfect for hot summer day! Posted by Erina @ 1:32 PM. Friday, July 28, 2006. 2 tsp basil pesto. Posted by ...

INTERNAL PAGES

everydayfoodandwinejp.blogspot.com

1

Fun Dining

http://www.everydayfoodandwinejp.blogspot.com/2006/08/peach-dessert-for-adult-2-peaches-cut.html

Tuesday, August 08, 2006. Peach Dessert for Adult. 2 Peaches (Cut into small pieces). 4 Tbsp. Vodka. 2 Tsp lemon juice. Fresh mint leaves 5 6. In a glass ball, toss all ingredients and mix well. Refrigerate at least four hours. I served it in a chilled martini glass with a splash of chilled vodka. I refrigerated four hours, but it taste much better the next day. It can be dessert and also aperitif. Perfect for hot summer day! Posted by Erina @ 1:32 PM. Cool Tomato Pasta 1/2 pound of cappellini pasta,.

2

Fun Dining

http://www.everydayfoodandwinejp.blogspot.com/2005/12/tortilla-pizza-its-quick-easy-and.html

Tuesday, December 20, 2005. It’s quick, easy and perfect for an appetizer. 12 in flour tortilla. Your favorite tomato sauce or tomato salsa. Your favorite toppings such as:. Salami, ham, anchovy(my favorite), sliced green pepper, sliced onion, sliced. Mushroom, (for salsa pizza) ground beef cooked with Mexican spice mix. 1 Pre-heat the oven at 370. 2 Spread tomato sauce or salsa on a tortilla. 3 Place your favorite toppings. 4 Sprinkle shredded mozzarella cheese on top. You won’t be disappointed.

3

Fun Dining: July 2006

http://www.everydayfoodandwinejp.blogspot.com/2006_07_01_archive.html

Friday, July 28, 2006. 1/2 pound of cappellini pasta, uncooked. 28 ounces canned whole tomato, diced. 3 tbs tomato juice(from the whole tomato). 2 tsp basil pesto. 6 7 large fresh mint leaves, cut into thin stripes. 4 5 tbsp. olive oil. 2 tsp lemon juice. Garnish: fresh mint leaves if desired. 1 Put all ingredients, except pasta, into a ball. Mix well and adjust the taste with salt and pepper. Chill in the refrigerator for about 10 minutes. 4 Drain the water well, and mix with chilled tomato sauce. 2 In ...

4

Fun Dining: August 2006

http://www.everydayfoodandwinejp.blogspot.com/2006_08_01_archive.html

Tuesday, August 08, 2006. Peach Dessert for Adult. 2 Peaches (Cut into small pieces). 4 Tbsp. Vodka. 2 Tsp lemon juice. Fresh mint leaves 5 6. In a glass ball, toss all ingredients and mix well. Refrigerate at least four hours. I served it in a chilled martini glass with a splash of chilled vodka. I refrigerated four hours, but it taste much better the next day. It can be dessert and also aperitif. Perfect for hot summer day! Posted by Erina @ 1:32 PM. Peach Dessert for Adult 2 Peaches (Cut into small.

5

Fun Dining

http://www.everydayfoodandwinejp.blogspot.com/2006/07/cool-tomato-pasta-12-pound-of.html

Friday, July 28, 2006. 1/2 pound of cappellini pasta, uncooked. 28 ounces canned whole tomato, diced. 3 tbs tomato juice(from the whole tomato). 2 tsp basil pesto. 6 7 large fresh mint leaves, cut into thin stripes. 4 5 tbsp. olive oil. 2 tsp lemon juice. Garnish: fresh mint leaves if desired. 1 Put all ingredients, except pasta, into a ball. Mix well and adjust the taste with salt and pepper. Chill in the refrigerator for about 10 minutes. 4 Drain the water well, and mix with chilled tomato sauce.

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Fun Dining

Tuesday, August 08, 2006. Peach Dessert for Adult. 2 Peaches (Cut into small pieces). 4 Tbsp. Vodka. 2 Tsp lemon juice. Fresh mint leaves 5 6. In a glass ball, toss all ingredients and mix well. Refrigerate at least four hours. I served it in a chilled martini glass with a splash of chilled vodka. I refrigerated four hours, but it taste much better the next day. It can be dessert and also aperitif. Perfect for hot summer day! Posted by Erina @ 1:32 PM. Friday, July 28, 2006. 2 tsp basil pesto. Posted by ...

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