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Everyday Nutrition and Food

Everyday Nutrition and Food. Sunday, May 25, 2014. Gardening and Arugula Pesto. Spring is in full swing here on the west coast and I am reaping the benefits! My sister Valerie and I are taking a gardening course through a wonderful group called Farmers on 57th. Well, not exactly. We do make several trips to our plot throughout the week to water, and to see (with much anticipation and excitement) what has sprouted out of the ground. Here are some photos taken along the way:. After all the warm sunshine we...

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Everyday Nutrition and Food | everydaynutritionandfood.blogspot.com Reviews
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Everyday Nutrition and Food. Sunday, May 25, 2014. Gardening and Arugula Pesto. Spring is in full swing here on the west coast and I am reaping the benefits! My sister Valerie and I are taking a gardening course through a wonderful group called Farmers on 57th. Well, not exactly. We do make several trips to our plot throughout the week to water, and to see (with much anticipation and excitement) what has sprouted out of the ground. Here are some photos taken along the way:. After all the warm sunshine we...
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Everyday Nutrition and Food | everydaynutritionandfood.blogspot.com Reviews

https://everydaynutritionandfood.blogspot.com

Everyday Nutrition and Food. Sunday, May 25, 2014. Gardening and Arugula Pesto. Spring is in full swing here on the west coast and I am reaping the benefits! My sister Valerie and I are taking a gardening course through a wonderful group called Farmers on 57th. Well, not exactly. We do make several trips to our plot throughout the week to water, and to see (with much anticipation and excitement) what has sprouted out of the ground. Here are some photos taken along the way:. After all the warm sunshine we...

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Everyday Nutrition and Food: A fabulous start to the day

http://www.everydaynutritionandfood.blogspot.com/2013/01/a-fabulous-start-to-day.html

Everyday Nutrition and Food. Friday, January 25, 2013. A fabulous start to the day. If you haven't had steel-cut oats before, you have to try them! The best part of making steel-cut oats, is that there are endless possibilities to add flavour and personality. I make mine with half milk half water and as the oats cook, they become thick and creamy. I add raisins, and just before serving, chopped pecans. 1 cup steel-cut oats. 2 cups of milk. 1 pinch of salt. How I make this. Photography by: Melissa LeBlanc.

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Everyday Nutrition and Food: Quick and Easy Weeknight Pasta

http://www.everydaynutritionandfood.blogspot.com/2012/06/quick-and-easy-weeknight-pasta.html

Everyday Nutrition and Food. Sunday, June 10, 2012. Quick and Easy Weeknight Pasta. Spring is here and that means weekend morning strolls through the farmers market. Fresh baby greens and rhubarb are in abundance and creamy local cheeses to be tasted! The market is where I get inspired to make something yummy, but it's often overwhelming because I just want to buy everything! The rain started suddenly when I was walking by the Estevan Tuna Co. Stand, so local canned tuna it is! PS My other purchased item...

3

Everyday Nutrition and Food: Local and in Season: Berry Smoothie in February

http://www.everydaynutritionandfood.blogspot.com/2013/02/local-and-in-season-berry-smoothie-in.html

Everyday Nutrition and Food. Sunday, February 24, 2013. Local and in Season: Berry Smoothie in February. Okay, I know what you're thinking, "Melissa's lost her marbles. berries are not local nor are they in season at this time of year". Well not in this part of the world anyway, but this smoothie is. Made from local and seasonal berries. No, I am not growing my own berries indoors in my little sun-filled den. although, I wish I could, but rather thanks to my freezer and a wonderful local winery. 1 - 1 1/2.

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Everyday Nutrition and Food: Crispy Chick Peas

http://www.everydaynutritionandfood.blogspot.com/2013/08/crispy-chick-peas.html

Everyday Nutrition and Food. Tuesday, August 13, 2013. For me, cooking is a way of life and it's something I really enjoy doing. There's nothing quite like putting together a meal, chopping and cooking simple ingredients while listening to some of my favorite tunes or catching up on the day with my husband. It's relaxing, it's enjoyable, and I always get excited when I discover a new recipe that I can't wait to share. Here's how I made them:. 1 cup Chick peas, rinsed and dried. 2 - 3 tbsp Olive Oil.

5

Everyday Nutrition and Food: Gardening and Arugula Pesto

http://www.everydaynutritionandfood.blogspot.com/2014/05/gardening-and-arugula-pesto.html

Everyday Nutrition and Food. Sunday, May 25, 2014. Gardening and Arugula Pesto. Spring is in full swing here on the west coast and I am reaping the benefits! My sister Valerie and I are taking a gardening course through a wonderful group called Farmers on 57th. Well, not exactly. We do make several trips to our plot throughout the week to water, and to see (with much anticipation and excitement) what has sprouted out of the ground. Here are some photos taken along the way:. After all the warm sunshine we...

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There is also an overwhelming amount of nutrition information available through the media and social media, and Melissa has the skills and expertise to help make sense of the latest headlines and help you make an informed decision about food, nutrition, and your health. Thanks for visiting our website! You can also follow us of Facebook. Contact us for availability and appointments.

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Everyday Nutrition and Food

Everyday Nutrition and Food. Sunday, May 25, 2014. Gardening and Arugula Pesto. Spring is in full swing here on the west coast and I am reaping the benefits! My sister Valerie and I are taking a gardening course through a wonderful group called Farmers on 57th. Well, not exactly. We do make several trips to our plot throughout the week to water, and to see (with much anticipation and excitement) what has sprouted out of the ground. Here are some photos taken along the way:. After all the warm sunshine we...

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