fooddrinklove.blogspot.com
foodanddrink: Some unussual food
http://fooddrinklove.blogspot.com/2011/09/some-unussual-food.html
Tuesday, September 27, 2011. I watched on Tv a couple of interesting films about molekular cooking. Its brand new, its unussual, its great. I found very interesting frozen olive oil in shape of rain! This is basic things about it, in case you have never heard about it! Progress for the Food Movement's SakeDespite the ultra-modern equipment and strangely presented food, the goal is not to completely alter the concept of cooking, but rather to find a new way of expanding on a foundation that has been build...
fooddrinklove.blogspot.com
foodanddrink: Poison in food
http://fooddrinklove.blogspot.com/2011/09/poison-in-food.html
Tuesday, September 27, 2011. There have been a lot of talking about additive in food.Many researches told us its a posion, dont use it! But how we can absolutely avoid it? Preservatives prevent or inhibit spoilage of food due to fungi, bacteria and other microorganisms. Stabilizers, thickeners and gelling agents, like agar or pectin (used in jam for example) give foods a firmer texture. While they are not true emulsifiers, they help to stabilize emulsions. Bulking agents such as starch are additives that...
fooddrinklove.blogspot.com
foodanddrink: Haloween recipes
http://fooddrinklove.blogspot.com/2011/10/haloween-recipes.html
Wednesday, October 26, 2011. Halloween trick your child will have no trouble pulling off- turning a ripe banana into a Halloween treat. Remove any stringy fibers from the peeled banana, then cut it in half widthwise. Push a Popsicle stick into each half through the cut end, then cover each pop with plastic wrap and freeze until firm (about 3 hours). Combine the taste of cheese pizza with the look of candy corn and- abracadabra! You've got one crowd-pleasing snack. 1 Heat the oven to 450º. First, cut the ...
fooddrinklove.blogspot.com
foodanddrink: March 2011
http://fooddrinklove.blogspot.com/2011_03_01_archive.html
Thursday, March 31, 2011. 200 g granulated sugar. Mix all until you got homogeneous mixture.With hands made strawberry form and than roll it in sugar and left to chill.Yummy! Tip:you can add almond or nuts. Now lets make them:. Mix egg whites very good,slowly add powdered sugar and 1/2 lemon juice.Mix it well and put on oiled brass with coffee spoon.Now add almond or nuts, if you wish.These cookies do not bake,they are drying! You have to :. Leaves of roses and roses. 25 pieces of big flower elder. Some ...
fooddrinklove.blogspot.com
foodanddrink: Celiac desease
http://fooddrinklove.blogspot.com/2011/09/celiac-desease.html
Tuesday, September 27, 2011. This is my other blog. About celiac desease, receipes etc.about gluten free food. There is also translator for non serbian natives. Hope we can share receipes and experience! Subscribe to: Post Comments (Atom). Follow my blog with bloglovin. Pobednica prvog Usce fashion blogera u Srbiji i diplomirana novinarka. Kontakt: joanna283@yahoo.com. View my complete profile. Mediterranean way of nutrition:Mediterranean Diet. Serbian national kitchen-original recipes 1.part.
fooddrinklove.blogspot.com
foodanddrink: Mediterranean way of nutrition:Mediterranean Diet
http://fooddrinklove.blogspot.com/2011/09/mediterranean-way-of.html
Wednesday, September 28, 2011. Mediterranean way of nutrition:Mediterranean Diet. Mediterranean people know how to enjoy in life. They are such a bohemians and they charish it a lot! That gives you all experience that food can give you. Did you know that mediterranean diet succesfully influence on many things? Risotto, Greek salad, tapas, fresh seafood, great dressings as tzatziki.it sounds delicious even before you try it! They dont enjoy in fast-food, they dont like it at all. Maybe thats the recip...
fooddrinklove.blogspot.com
foodanddrink: Serbian national kitchen-original recipes 1.part
http://fooddrinklove.blogspot.com/2011/09/serbian-national-kitchen-original.html
Tuesday, September 27, 2011. Serbian national kitchen-original recipes 1.part. In future, I will share with you many nationals kitchens. I will start with mine, and continue with the I love to. All this recipes are Serbian, mostly are very healthy, cjeap and fast. So, enjoy in this :). I will start with one of the most popular serbian-balcanian meal. 600 g leaf crust for baking. 150 g of salty cheese. How to make it:. Usually, burek ut into a quarters or eighths with a bakery knife. 1 / 2 kg flour. Mix c...
fooddrinklove.blogspot.com
foodanddrink: September 2011
http://fooddrinklove.blogspot.com/2011_09_01_archive.html
Wednesday, September 28, 2011. Mediterranean way of nutrition:Mediterranean Diet. Mediterranean people know how to enjoy in life. They are such a bohemians and they charish it a lot! That gives you all experience that food can give you. Did you know that mediterranean diet succesfully influence on many things? Risotto, Greek salad, tapas, fresh seafood, great dressings as tzatziki.it sounds delicious even before you try it! They dont enjoy in fast-food, they dont like it at all. Maybe thats the recip...
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tutorijali |
https://skolapletenja.wordpress.com/tutorijali
Na sajtu Ravelry mozete naci mnostvo besplatnih uputstava, medju njima i tri moja:. Prva dva tutorijala pisana su za hrvatski online časopis DO! TS, koji možete besplatno pogledati na sajtu dots.com.hr. Dalje na stranici slede nekoliko tutorijala koje sam objavila ranije na blogu. Koristila sam belo-bež vunicu iz Prediva Alisa …. malo crvene prehrambene boje, i malo bordo boje u prahu za tekstil i vunu. Kasnije sam malo razredila boje, te dobila svetlije nijanse. Objavljeno na blogu 7. januara 2010.
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