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Flog: A Food Log of the Divine and Diabolical

Welcome to our food log, an intimate look into Restaurant Eve - our chefs, our food, our travels and our verve. Each week, or rather when it strikes the fancy, we’ll post a peek into the behind the scenes of our world - both the divine and the diabolical. Thursday, March 8. Irish Eyes are Smiling at the Eat Good Food properties. From the Washington DC 41st Annual St. Patrick’s Day Parade Grand Marshal, Chef Armstrong. 911 King Street, Alexandria, VA, 703.837.9117. Virtue Feed and Grain. Wednesday, March 7.

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Flog: A Food Log of the Divine and Diabolical | evesdropperflog.blogspot.com Reviews

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Welcome to our food log, an intimate look into Restaurant Eve - our chefs, our food, our travels and our verve. Each week, or rather when it strikes the fancy, we’ll post a peek into the behind the scenes of our world - both the divine and the diabolical. Thursday, March 8. Irish Eyes are Smiling at the Eat Good Food properties. From the Washington DC 41st Annual St. Patrick’s Day Parade Grand Marshal, Chef Armstrong. 911 King Street, Alexandria, VA, 703.837.9117. Virtue Feed and Grain. Wednesday, March 7.

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1 in the beginning

2 the majestic

3 eamonn’s

4 restaurant eve

5 society fair

6 email this

7 blogthis

8 share to twitter

9 share to facebook

10 share to pinterest

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in the beginning,the majestic,eamonn’s,restaurant eve,society fair,email this,blogthis,share to twitter,share to facebook,share to pinterest,0 comments,chapel hill farm,co owners,saint valentine menu,wine pairings $99,the provocateur,65 per couple,method

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Flog: A Food Log of the Divine and Diabolical | evesdropperflog.blogspot.com Reviews

https://evesdropperflog.blogspot.com

Welcome to our food log, an intimate look into Restaurant Eve - our chefs, our food, our travels and our verve. Each week, or rather when it strikes the fancy, we’ll post a peek into the behind the scenes of our world - both the divine and the diabolical. Thursday, March 8. Irish Eyes are Smiling at the Eat Good Food properties. From the Washington DC 41st Annual St. Patrick’s Day Parade Grand Marshal, Chef Armstrong. 911 King Street, Alexandria, VA, 703.837.9117. Virtue Feed and Grain. Wednesday, March 7.

INTERNAL PAGES

evesdropperflog.blogspot.com

1

Flog: A Food Log of the Divine and Diabolical: Hallow's Eve Round-up!

http://evesdropperflog.blogspot.com/2011/10/hallows-eve-round-up.html

Welcome to our food log, an intimate look into Restaurant Eve - our chefs, our food, our travels and our verve. Each week, or rather when it strikes the fancy, we’ll post a peek into the behind the scenes of our world - both the divine and the diabolical. Saturday, October 29. Ghouls and zombies are in the air this weekend! The round-up this year goes a little something like this:. Virtue Feed and Grain. Is bringing out the haunt in historic Wales Alley. Bloody Pirate Jelly Donuts. Is dropping the "casua...

2

Flog: A Food Log of the Divine and Diabolical: Eat Good Food Group Kitchen Love Stories

http://evesdropperflog.blogspot.com/2012/01/eat-good-food-group-kitchen-love.html

Welcome to our food log, an intimate look into Restaurant Eve - our chefs, our food, our travels and our verve. Each week, or rather when it strikes the fancy, we’ll post a peek into the behind the scenes of our world - both the divine and the diabolical. Friday, January 27. Eat Good Food Group Kitchen Love Stories. How they ‘Make it Work’. There’s more sizzling behind the scenes at the restaurants of Eat Good Food Group ( Restaurant Eve. Virtue Feed and Grain. Eamonn’s a Dublin Chipper. Melissa: “...

3

Flog: A Food Log of the Divine and Diabolical: May 2010

http://evesdropperflog.blogspot.com/2010_05_01_archive.html

Welcome to our food log, an intimate look into Restaurant Eve - our chefs, our food, our travels and our verve. Each week, or rather when it strikes the fancy, we’ll post a peek into the behind the scenes of our world - both the divine and the diabolical. Monday, May 17. Chef Armstrong Wows Guests at an Intimate Summit Series Dinner. What a dinner party! Who happens to also dine regularly at Restaurant Eve). Dinner guests included David Blaine. Master illusionist, Sean Parker. And Elliott Bisnow,. From h...

4

Flog: A Food Log of the Divine and Diabolical: April 2010

http://evesdropperflog.blogspot.com/2010_04_01_archive.html

Welcome to our food log, an intimate look into Restaurant Eve - our chefs, our food, our travels and our verve. Each week, or rather when it strikes the fancy, we’ll post a peek into the behind the scenes of our world - both the divine and the diabolical. Friday, April 23. Return of the Soft Shell. A weathered man appeared in the backdoor to Eve’s kitchen. Everyone on the line looked up at the purveyor and the cooks, who have worked at Eve for all four seasons, turned a slight smile. Friday, April 16.

5

Flog: A Food Log of the Divine and Diabolical: ‘Tis the Season... to be Hungry at Eat Good Food Properties

http://evesdropperflog.blogspot.com/2011/12/tis-season-to-be-hungry-at-eat-good.html

Welcome to our food log, an intimate look into Restaurant Eve - our chefs, our food, our travels and our verve. Each week, or rather when it strikes the fancy, we’ll post a peek into the behind the scenes of our world - both the divine and the diabolical. Thursday, December 15. 8216;Tis the Season. to be Hungry at Eat Good Food Properties. 911 King Street, Alexandria, VA, 703.837.9117, www.majesticcafe.com. Majestic New Year’s Eve:. Sunday, December 25th – Monday, December 26th – CLOSED. CLOSED Sunday, D...

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Flog: A Food Log of the Divine and Diabolical

Welcome to our food log, an intimate look into Restaurant Eve - our chefs, our food, our travels and our verve. Each week, or rather when it strikes the fancy, we’ll post a peek into the behind the scenes of our world - both the divine and the diabolical. Thursday, March 8. Irish Eyes are Smiling at the Eat Good Food properties. From the Washington DC 41st Annual St. Patrick’s Day Parade Grand Marshal, Chef Armstrong. 911 King Street, Alexandria, VA, 703.837.9117. Virtue Feed and Grain. Wednesday, March 7.

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