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Evie's Experimental Kitchen

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Evie's Experimental Kitchen | evieskitchen.blogspot.com Reviews
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Random recipes &amp;amp; fun in a home kitchen...
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1 evie's experimental kitchen
2 custom search
3 1 tsp salt
4 2 eggs
5 posted by evie
6 making biscotti
7 biscotti di prato
8 pinch of salt
9 1 tsp vanilla
10 6 comments
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Evie's Experimental Kitchen | evieskitchen.blogspot.com Reviews

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Random recipes &amp;amp; fun in a home kitchen...

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1

Evie's Experimental Kitchen: March 2011

http://evieskitchen.blogspot.com/2011_03_01_archive.html

Random recipes and fun in a home kitchen. Friday, March 18, 2011. This is by far the best biscotti recipe I've ever tried. Known traditionally as "Biscotti di Prato" from Tuscany, they contain almonds. But you can use the same dough and add other ingredients, like hazelnuts, orange or lemon zest, toasted anise seeds, cardamom, cinnamon, dip them in chocolate, etc. This recipe makes a lot (about 4 doz) but they freeze well. 3 3/4 c flour. 1 tsp baking powder. 2 1/2 c sugar. Subscribe to: Posts (Atom).

2

Evie's Experimental Kitchen: June 2011

http://evieskitchen.blogspot.com/2011_06_01_archive.html

Random recipes and fun in a home kitchen. Thursday, June 30, 2011. Gluten Free Chewy Peanut Butter Chocolate Chip Cookies. Have I finally jumped on the gluten-free bandwagon? Well, no- not really. I just wanted to see if I could make a gluten-free treat that doesn't fall apart or taste like cardboard. You can read more about this issue here: http:/ foodandfitnessfriend.com/2011/05/15/is-gluten-free-better-for-you/. So, what can you use as a substitute for wheat flour? 1 teaspoon xanthan gum. Typically, y...

3

Evie's Experimental Kitchen: How to Make Croissants (Part 2)...

http://evieskitchen.blogspot.com/2011/01/how-to-make-croissants-part-2.html

Random recipes and fun in a home kitchen. Monday, January 10, 2011. How to Make Croissants (Part 2). After you have rolled the dough, folded it like a business letter and turned it so that the open seam faces to the right like a book, you have completed 1 turn. Repeat this process until you have made a total of 6 turns. Wrapping the dough in plastic and chilling it after every 2 turns. You can also make filled croissants by filling a rectangle shaped piece of dough with chocolate or grated cheese, etc:.

4

Evie's Experimental Kitchen: Making Biscotti...

http://evieskitchen.blogspot.com/2011/03/making-biscotti.html

Random recipes and fun in a home kitchen. Friday, March 18, 2011. This is by far the best biscotti recipe I've ever tried. Known traditionally as "Biscotti di Prato" from Tuscany, they contain almonds. But you can use the same dough and add other ingredients, like hazelnuts, orange or lemon zest, toasted anise seeds, cardamom, cinnamon, dip them in chocolate, etc. This recipe makes a lot (about 4 doz) but they freeze well. 3 3/4 c flour. 1 tsp baking powder. 2 1/2 c sugar. April 5, 2012 at 11:16 AM.

5

Evie's Experimental Kitchen: January 2011

http://evieskitchen.blogspot.com/2011_01_01_archive.html

Random recipes and fun in a home kitchen. Monday, January 10, 2011. How to Make Croissants (Part 2). After you have rolled the dough, folded it like a business letter and turned it so that the open seam faces to the right like a book, you have completed 1 turn. Repeat this process until you have made a total of 6 turns. Wrapping the dough in plastic and chilling it after every 2 turns. You can also make filled croissants by filling a rectangle shaped piece of dough with chocolate or grated cheese, etc:.

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Evie's Experimental Kitchen

Random recipes and fun in a home kitchen. Thursday, June 30, 2011. Gluten Free Chewy Peanut Butter Chocolate Chip Cookies. Have I finally jumped on the gluten-free bandwagon? Well, no- not really. I just wanted to see if I could make a gluten-free treat that doesn't fall apart or taste like cardboard. You can read more about this issue here: http:/ foodandfitnessfriend.com/2011/05/15/is-gluten-free-better-for-you/. So, what can you use as a substitute for wheat flour? 1 teaspoon xanthan gum. Typically, y...

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