evilchristina.blogspot.com

BitterSweet Critique

Tuesday, January 19, 2010. Bring you back to childhood. My signature dessert at Recette is the S'mores. I created this dessert because it reminds me of the great snowboard trips I've taken. For most people I think it brings them back to childhood. S'mores" Toasted Marshmallow Fluff, "Hot" Chocolate Sauce, Cocoa Nibs, Graham Cracker Ice Cream, Cocoa Nib Tuile. Thursday, January 14, 2010. No food, just shameless self promotion. Check out the press updates! My sorbets look pretty hot in the picture). Cut gi...

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BitterSweet Critique | evilchristina.blogspot.com Reviews

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Tuesday, January 19, 2010. Bring you back to childhood. My signature dessert at Recette is the S'mores. I created this dessert because it reminds me of the great snowboard trips I've taken. For most people I think it brings them back to childhood. S'mores Toasted Marshmallow Fluff, Hot Chocolate Sauce, Cocoa Nibs, Graham Cracker Ice Cream, Cocoa Nib Tuile. Thursday, January 14, 2010. No food, just shameless self promotion. Check out the press updates! My sorbets look pretty hot in the picture). Cut gi...

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1 bittersweet critique

2 posted by

3 evil christina

4 2 comments

5 we're open

6 eater

7 grubstreet

8 nytimes

9 manhattan magazine

10 thrillist

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BitterSweet Critique | evilchristina.blogspot.com Reviews

https://evilchristina.blogspot.com

Tuesday, January 19, 2010. Bring you back to childhood. My signature dessert at Recette is the S'mores. I created this dessert because it reminds me of the great snowboard trips I've taken. For most people I think it brings them back to childhood. S'mores" Toasted Marshmallow Fluff, "Hot" Chocolate Sauce, Cocoa Nibs, Graham Cracker Ice Cream, Cocoa Nib Tuile. Thursday, January 14, 2010. No food, just shameless self promotion. Check out the press updates! My sorbets look pretty hot in the picture). Cut gi...

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evilchristina.blogspot.com

1

BitterSweet Critique: Time to start spicing it up.

http://evilchristina.blogspot.com/2009/12/time-to-start-spicing-it-up.html

Tuesday, December 15, 2009. Time to start spicing it up. Splenda (for baking) or granulated sugar. Cream your butter and sugars together. Add eggs and cream till very light. Add molasses, salt, gingers and spices and continue to paddle the mixture to fully incorporate the spices. Add flour, baking soda mix till combined. Scoop batter and refrigerate until firm enough to roll into balls and coat with granulated sugar. Bake at 350F until they puff and start to crack. Do not over bake.

2

BitterSweet Critique: May 2009

http://evilchristina.blogspot.com/2009_05_01_archive.html

Sunday, May 31, 2009. Not your pop's pops but my grandpops pops. Tuesday, May 26, 2009. Hitting the street markets of Taiwan. 160;I haven't died yet. . Sunday, May 24, 2009. How do you know when to stop eating? I clearly don't know when to stop eating in Taiwan. But sometimes there are signs that its time put the chopsticks down (your throat while holding your head over the toilet) like. When you've eaten a tree's worth of lychees and your "chi" is en fuego. Thursday, May 21, 2009. Were is the Passion?

3

BitterSweet Critique: December 2009

http://evilchristina.blogspot.com/2009_12_01_archive.html

Friday, December 25, 2009. This is dish I only make once a year for Christmas because its so good but so bad for you. It of course involves pork fat. The smoky salty bacon perfectly flavors the bland but sweet cabbage. Bacon Creamed Chinese Cabbage. Tuesday, December 22, 2009. Shoyu (Soy Sauce) Chicken. Chicken thighs or drums (skinless). Shoyu chicken over sesame noodles. Tuesday, December 15, 2009. Spicy Caramelized Onion Roast Chuck. Chuck (trimmed and tied). Dry herb mix ( no rosemary). Preheat oven ...

4

BitterSweet Critique: October 2009

http://evilchristina.blogspot.com/2009_10_01_archive.html

Saturday, October 24, 2009. This Little Piggy went to. The crock pot is an under appreciated home cooking apparatus that is great for low and slow cooking of tougher cuts of meat that need longer cooking times. Apple Braised Pork Shoulder. 4 cups apple juice. 1/4 cup kosher salt. Place all ingredients into crock pot and set on high. 5lbs bone in pork shoulder. Apply pork rub and sear well on all sides. Place shoulder into crock pot. Tortilla wrap, pork jus. Friday, October 9, 2009.

5

BitterSweet Critique: June 2009

http://evilchristina.blogspot.com/2009_06_01_archive.html

Tuesday, June 30, 2009. Bacon Chocolate Cake, Earl Grey Milk Jam, Caramelized Banana, Dark Chocolate Mousse. Its not a Popover! The new bread of the week is the buttery Fantail. Using the trimmings from danish dough, the Fantails (not popovers Jesse! Popovers are made with a liquid mix of flour and mostly eggs) were sprinkled with salt and baked in muffin tins. They came out flaky. And slightly sweet with a salty crust. 3oz of lobster meat. Lobster Ravioli, Burratta. Monday, June 29, 2009. A fresh fish o...

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