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Evil Recipes

Wednesday, August 06, 2008. Aka Beet Roesti, from Mark Bittman's wonderful book "How to cook everything". 1 to 1.5 lbs beets. 1 teaspoon coarsely chopped fresh rosemary. Trim the beets and peel them as you would potatoes; grate them in a food processor or by hand. Begin preheating a medium to large non-stick skillet over medium heat. Toss the grated beets in a bowl with the rosemary and salt, then add about half the flour; toss well, add the rest of the flour, then toss again. Monday, December 18, 2006.

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Evil Recipes | evilrecipes.blogspot.com Reviews
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Wednesday, August 06, 2008. Aka Beet Roesti, from Mark Bittman's wonderful book How to cook everything. 1 to 1.5 lbs beets. 1 teaspoon coarsely chopped fresh rosemary. Trim the beets and peel them as you would potatoes; grate them in a food processor or by hand. Begin preheating a medium to large non-stick skillet over medium heat. Toss the grated beets in a bowl with the rosemary and salt, then add about half the flour; toss well, add the rest of the flour, then toss again. Monday, December 18, 2006.
<META>
KEYWORDS
1 beet pancakes
2 1/4 cup flour
3 2 tablespoons butter
4 labels rachel
5 fifty dollar hamburger
6 serves 4
7 ingredients
8 2 t butter
9 2 lb hamburger
10 4 buns
CONTENT
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beet pancakes,1/4 cup flour,2 tablespoons butter,labels rachel,fifty dollar hamburger,serves 4,ingredients,2 t butter,2 lb hamburger,4 buns,4 t mayonnaise,labels main course,rachel,feuerzangenbowle,1 orange,1 lemon,4 cloves,1/2 1 cinnamon sticks,important
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Evil Recipes | evilrecipes.blogspot.com Reviews

https://evilrecipes.blogspot.com

Wednesday, August 06, 2008. Aka Beet Roesti, from Mark Bittman's wonderful book "How to cook everything". 1 to 1.5 lbs beets. 1 teaspoon coarsely chopped fresh rosemary. Trim the beets and peel them as you would potatoes; grate them in a food processor or by hand. Begin preheating a medium to large non-stick skillet over medium heat. Toss the grated beets in a bowl with the rosemary and salt, then add about half the flour; toss well, add the rest of the flour, then toss again. Monday, December 18, 2006.

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1

Evil Recipes: Two cold-weather drinks: Feuerzangebowle and Glühwein

http://evilrecipes.blogspot.com/2006/11/two-cold-weather-drinks.html

Monday, November 27, 2006. Two cold-weather drinks: Feuerzangebowle and Glühwein. This is more fun than Glühwein, but more work too! 2 Bottles red wine (ie: Bordeaux). 1 sugar cone (or sugar cubes) (250 g). 1/2 Liter Rum (over 50 Vol. %). Always use a funnel to pour the rum onto the sugar - pouring right out of the bottle is dangerous. If the spices, etc. are bound in a net bag, they are easier to remove later. Orangen und Zitronenschale (ungespritzt! 2 Bottles of Red Wine.

2

Evil Recipes: 200408

http://evilrecipes.blogspot.com/2004_08_01_evilrecipes_archive.html

Monday, August 30, 2004. 1 seasoned Wok or non-stick pan. 1 pack of dried noodles (good quality japanese noodles work well too). Good soy sauce (Kikkoman Japanese is good). Sugar (demerara or other unrefined sugar). Feel free to substitute whatever grade ingredient you like or can get. Hold of. Also, the volumes/amounts aren't fixed like tablespoons,. Teaspoons or fl oz - you just get the feel for what is right,. Sometimes is great, others it is just ok - you'll get it. Want them). Also add a pinch o...

3

Evil Recipes: Beet pancakes

http://evilrecipes.blogspot.com/2008/08/beet-pancakes.html

Wednesday, August 06, 2008. Aka Beet Roesti, from Mark Bittman's wonderful book "How to cook everything". 1 to 1.5 lbs beets. 1 teaspoon coarsely chopped fresh rosemary. Trim the beets and peel them as you would potatoes; grate them in a food processor or by hand. Begin preheating a medium to large non-stick skillet over medium heat. Toss the grated beets in a bowl with the rosemary and salt, then add about half the flour; toss well, add the rest of the flour, then toss again.

4

Evil Recipes: 200501

http://evilrecipes.blogspot.com/2005_01_01_evilrecipes_archive.html

Friday, January 21, 2005. Got this salsa recipe from the little old El Salvadoran mother of my step-dad. The longer it ages in the fridge (up to a week or so) the better it tastes. Makes a whole bunch. 2 each green, red, and yellow bell peppers, chunked according to your. 1 medium to large red onion, chopped fine. 4 cloves of garlic, crushed. 1 medium tomatilla, chopped fine. 4 tomatoes, chopped. Juice of 2 lemons and 1 lime. Crunchy veggie salsa goodness. Wednesday, January 19, 2005. The joy of these is...

5

Evil Recipes: Fifty-dollar Hamburger

http://evilrecipes.blogspot.com/2006/12/fifty-dollar-hamburger.html

Monday, December 18, 2006. This recipe is from the Air Canada in-flight magazine in Novemeber 2006. It is an exercise in gilding the lily. Any two of wild mushrooms, cognac, stilton, foie gras, truffles, and fancy herby salad would be a good addition to a hamburger; all of the above is just plain ridiculous. 2 handfuls wild mushrooms (shiitake, morel, chanterelle), sliced into 1/4 inch strips. 1 T fresh thyme, stemmed. 1 1/2 oz cognac. 3 oz foie gras, divided into 4 pieces. 4 oz Stilton, crumbled. And an...

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Mundane Murmurs: September 2004

http://nord15.blogspot.com/2004_09_01_archive.html

Talk about the boring and ordinary world that is my life. Thursday, September 30, 2004. A little note - while working. But that being said, that is what I have been doing but it takes a lot longer than I originally thought it would. But I am battling on, I just now have to make sure I have it completed by Tuesday (Monday is a public holiday Labour Day hooray). Anyhow as I am at work, I must kick on. And as I am now starting to feel guilty this will only be quick. Posted by Nord @ 9:11 am. 1 I can see you...

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The Obsessive Chef: March 2007

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Click to Pick Recipe. Pause on titles for the hover text*. Ginger Garlic Wonton Packages. Delicata with Wild Rice&Cranberry Stuffing. Moroccan Stuffed Acorn Squash. Corn Chowder in Acorn Squash. Leek and Potato Soup. Grilled Portabella and Pastrami Sandwich. Spinach Stuffed Chicken Breast. Yummus Tacos y Taquitos. Turkey Meatballs and Wine Sauce. Creamy Italian Chicken Soup. Potatoes in Four Cheese Sauce. Northern Pike in a Caper Sauce. Cream of Cauliflower Soup. Seasame Hot Bastard Noodles. This was one...

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Yum Yum Goodies: Veal Scallopini

http://bhchowdown.blogspot.com/2007/02/veal-scallopini.html

No gourmet food here. Just simple midwest cooking that is usually fast and easy. A nice place for my boys to come to when they want some of their mama's cooking. Friday, February 09, 2007. 3/4 cup flour mixed w/1 tsp salt and 1/4 tsp pepper. 1/2 pound sliced mushrooms lightly sauteed. 2 small onions thinly sliced. 1 clove garlic, minced. 1 1lb can tomatoes. Subscribe to: Post Comments (Atom). View my complete profile. Once Upon A Feast. Witchin in the Kitchen. Words To Eat By.

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Yum Yum Goodies: February 2008

http://bhchowdown.blogspot.com/2008_02_01_archive.html

No gourmet food here. Just simple midwest cooking that is usually fast and easy. A nice place for my boys to come to when they want some of their mama's cooking. Thursday, February 21, 2008. Dr Ziment's Garlic Chicken Soup. This winter everyone seems to have a cold. I've been lucky so far but, you never know. I found this recipe on the net while reading the news.I'm going to start making batches to give to all the sick people so I can stay well;). Dr Ziment’s Garlic Chicken Soup. 2 quarts chicken broth.

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Yum Yum Goodies: February 2006

http://bhchowdown.blogspot.com/2006_02_01_archive.html

No gourmet food here. Just simple midwest cooking that is usually fast and easy. A nice place for my boys to come to when they want some of their mama's cooking. Sunday, February 19, 2006. 1 medium onion, chopped. 2 cloves garlic, finely chopped. 1 can (14 oz) chicken broth. 1 (8oz) container sour cream. 2 cups shredded Mexican cheese blend. 2 1/2 pounds cooked, shredded chicken breasts. 1 cup cheese sauce. Subscribe to: Posts (Atom). View my complete profile. Once Upon A Feast. Witchin in the Kitchen.

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Yum Yum Goodies: July 2006

http://bhchowdown.blogspot.com/2006_07_01_archive.html

No gourmet food here. Just simple midwest cooking that is usually fast and easy. A nice place for my boys to come to when they want some of their mama's cooking. Saturday, July 29, 2006. You Are a Caramel Crunch Donut. You're a complex creature, and you're guilty of complicating things for fun. You've been known to sit around pondering the meaning of life. Or at times, pondering the meaning of your doughnut. To frost or not to frost? To fill or not to fill? These are your eternal questions. Roll meatball...

nord15.blogspot.com nord15.blogspot.com

Mundane Murmurs: October 2004

http://nord15.blogspot.com/2004_10_01_archive.html

Talk about the boring and ordinary world that is my life. Monday, October 25, 2004. Today I sent a parcel to a friend in the States (don’t ask me who and I won’t lie about it). The funny (peculiar more than ha ha)thing is I decided to send it registered post. Now the parcel isn’t worth mega bucks, all up it’s worth maybe $50.00 but I wanted to register it mostly to make sure it got there. The kicker, well the postage (and it was unregistered! Posted by Nord @ 10:32 pm. Friday, October 22, 2004. So I have...

nord15.blogspot.com nord15.blogspot.com

Mundane Murmurs: July 2004

http://nord15.blogspot.com/2004_07_01_archive.html

Talk about the boring and ordinary world that is my life. Saturday, July 31, 2004. It shouldn’t be green, should it? Ok the title’s a little misleading, but in the end you see where it’s from. But anyway I’ll begin at the beginning, a good a place as any. About eight weeks ago, well ok let’s step back even further, to the very beginning. A brief description for the masses, house.blah blah blah, and the draw card? A fully fenced, large, solar heated, salt water, in ground pool. aahhhhhhhhhhhh. But the poo...

nord15.blogspot.com nord15.blogspot.com

Mundane Murmurs: August 2004

http://nord15.blogspot.com/2004_08_01_archive.html

Talk about the boring and ordinary world that is my life. Sunday, August 29, 2004. Dandelions and the visit. Posted by Nord @ 5:17 pm. Friday, August 27, 2004. Foggy Day (and just one more photo) and some useless info. The Dastard mentioned that Sydney was shown on the news (or something) the other day because it was all fogged up. I was actually there (did you see me waiving at the camera? The moon on a sunny day. Posted by Nord @ 8:55 pm. Neglect and a Junket (oh and some photos). Centrepoint Tower (th...

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Evil Recipes

Wednesday, August 06, 2008. Aka Beet Roesti, from Mark Bittman's wonderful book "How to cook everything". 1 to 1.5 lbs beets. 1 teaspoon coarsely chopped fresh rosemary. Trim the beets and peel them as you would potatoes; grate them in a food processor or by hand. Begin preheating a medium to large non-stick skillet over medium heat. Toss the grated beets in a bowl with the rosemary and salt, then add about half the flour; toss well, add the rest of the flour, then toss again. Monday, December 18, 2006.

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