thejerrythomasproject.blogspot.com
The Jerry Thomas Project: November 2011
http://thejerrythomasproject.blogspot.com/2011_11_01_archive.html
The Jerry Thomas Project. Looking for an excuse to imbibe cocktails every day this is a venture by Adam Elmegirab of Evo-lution Bar Consultancy (www.evo-lution.org) and Dr. Adam Elmegirab's Bitters (www.bokersbitters.co.uk) to recreate and rediscover the libations from Professor Jerry Thomas' 1862 Bartender's Guide, 'How to Mix Drinks or The Bon Vivant's Companion'. As well as feature interesting tidbits from the beverage industry. Dr Adam Elmegirabs Bitters. Friday, 11 November 2011. I declared, underes...
thejerrythomasproject.blogspot.com
The Jerry Thomas Project: The Eager Beaver by Jason Williams
http://thejerrythomasproject.blogspot.com/2012/02/eager-beaver-by-jason-williams.html
The Jerry Thomas Project. Looking for an excuse to imbibe cocktails every day this is a venture by Adam Elmegirab of Evo-lution Bar Consultancy (www.evo-lution.org) and Dr. Adam Elmegirab's Bitters (www.bokersbitters.co.uk) to recreate and rediscover the libations from Professor Jerry Thomas' 1862 Bartender's Guide, 'How to Mix Drinks or The Bon Vivant's Companion'. As well as feature interesting tidbits from the beverage industry. Dr Adam Elmegirabs Bitters. Friday, 24 February 2012. Launch and will be ...
thejerrythomasproject.blogspot.com
The Jerry Thomas Project: May 2012
http://thejerrythomasproject.blogspot.com/2012_05_01_archive.html
The Jerry Thomas Project. Looking for an excuse to imbibe cocktails every day this is a venture by Adam Elmegirab of Evo-lution Bar Consultancy (www.evo-lution.org) and Dr. Adam Elmegirab's Bitters (www.bokersbitters.co.uk) to recreate and rediscover the libations from Professor Jerry Thomas' 1862 Bartender's Guide, 'How to Mix Drinks or The Bon Vivant's Companion'. As well as feature interesting tidbits from the beverage industry. Dr Adam Elmegirabs Bitters. Monday, 21 May 2012. Much has been written.
twelvebottles.wordpress.com
Scent-sory Perception | 12 Bottle Bar
https://twelvebottles.wordpress.com/2011/08/20/scent-sory-perception
12 Key Bottles – Endless Tasty Concoctions. 12 Rounds With Hugh Williams →. August 20, 2011. By Lesley Jacobs Solmonson. 8220;Odors have a power of persuasion stronger than that of words, appearances, emotions, or will. The persuasive power of an odor cannot be fended off, it enters into us like breath into our lungs, it fills us up, imbues us totally. There is no remedy for it.”. But rather, How is your nose? As a form of greeting. Their world is defined by how it smells. The Physiology of Taste. Diane ...
twelvebottles.wordpress.com
Syrups & Such | 12 Bottle Bar
https://twelvebottles.wordpress.com/syrups
12 Key Bottles – Endless Tasty Concoctions. 8220;Preserved” Lime Juice. The first thing to know about simple syrup is that it indeed lives up to its name. Dissolve sugar in water — that’s it. We tend to prefer the “rich” variation below. I don’t find it that much sweeter than the basic version, but it is a great deal more silky. While there’s no question that it’s a foolproof recipe, there is a question as to which sugar to use. To pick up your supply. Once your basic recipe is done, throw in a handful o...
thejerrythomasproject.blogspot.com
The Jerry Thomas Project: October 2011
http://thejerrythomasproject.blogspot.com/2011_10_01_archive.html
The Jerry Thomas Project. Looking for an excuse to imbibe cocktails every day this is a venture by Adam Elmegirab of Evo-lution Bar Consultancy (www.evo-lution.org) and Dr. Adam Elmegirab's Bitters (www.bokersbitters.co.uk) to recreate and rediscover the libations from Professor Jerry Thomas' 1862 Bartender's Guide, 'How to Mix Drinks or The Bon Vivant's Companion'. As well as feature interesting tidbits from the beverage industry. Dr Adam Elmegirabs Bitters. Friday, 21 October 2011. Diplomatic, polyglot...
thejerrythomasproject.blogspot.com
The Jerry Thomas Project: March 2012
http://thejerrythomasproject.blogspot.com/2012_03_01_archive.html
The Jerry Thomas Project. Looking for an excuse to imbibe cocktails every day this is a venture by Adam Elmegirab of Evo-lution Bar Consultancy (www.evo-lution.org) and Dr. Adam Elmegirab's Bitters (www.bokersbitters.co.uk) to recreate and rediscover the libations from Professor Jerry Thomas' 1862 Bartender's Guide, 'How to Mix Drinks or The Bon Vivant's Companion'. As well as feature interesting tidbits from the beverage industry. Dr Adam Elmegirabs Bitters. Friday, 9 March 2012. It, and coupled with a ...
thejerrythomasproject.blogspot.com
The Jerry Thomas Project: April 2012
http://thejerrythomasproject.blogspot.com/2012_04_01_archive.html
The Jerry Thomas Project. Looking for an excuse to imbibe cocktails every day this is a venture by Adam Elmegirab of Evo-lution Bar Consultancy (www.evo-lution.org) and Dr. Adam Elmegirab's Bitters (www.bokersbitters.co.uk) to recreate and rediscover the libations from Professor Jerry Thomas' 1862 Bartender's Guide, 'How to Mix Drinks or The Bon Vivant's Companion'. As well as feature interesting tidbits from the beverage industry. Dr Adam Elmegirabs Bitters. Thursday, 5 April 2012. For brown and bittere...
twelvebottles.wordpress.com
12 Bottle Bar | 12 Key Bottles – Endless Tasty Concoctions | Page 2
https://twelvebottles.wordpress.com/page/2
12 Key Bottles – Endless Tasty Concoctions. Newer posts →. Mixology Monday LX: The GT-5. August 15, 2011. A 12 Bottle Bar original. 3 oz Gin-Key Lime Sorbet. 2-3 dozen Micro Melon Balls. 2 oz Leopold’s Gin. 1 large stalk Mint. Make the sorbet per the Hot-Frozen Gin Fizz. Recipe, substituting key lime juice for the lemon. Scoop out the melon balls, making them small enough to fit through the boba straw. When the sorbet is ready, add approximately 3 ounces of it to the bottom of a large glass. Was kind eno...
thepoetryofbartending.blogspot.com
THE POETRY OF BARTENDING: January 2009
http://thepoetryofbartending.blogspot.com/2009_01_01_archive.html
I created this site as I was bored with Blogs just about cocktails. Thursday, 29 January 2009. Tonight I watched a few Juleps being made and I thought to myself. Wow what a fantastic drink. Soft and sweet, there is something so alluring about a mint julep. Maybe it is the green mint that draws in the eye. Or the shiny julep cup, I know one thing for certain more people should be drinking well made Mint Juleps! Shiny, silver cup. I'm drawn to your glow. He works it deep, pressing and shaping. One of the f...